I know you didn’t see Anna for a while on section of my blog “Cooking with the Kids”, but I thought to start again and maybe inspire some of you to do the
|Anna with her delicious cupcakes|
same with your kids, nieces or nephews! This is something that I started a long time ago, and I did mention it so many times that we cook together often. Also, this summer break, I let them compete against each other and it was so hard to pick which dish tastes better I made it clear that if I see that they are getting mad for losing, I will not let them compete again. I must say that it was fun! I get to have a free dinner and they practice cooking delicious, from scratch meals or desserts.
You have to know your child’s limits, so don’t let them cook by themselves if you are not comfortable, but since my two oldest one are trained properly, how to move around the kitchen I am not worried, but I do check to see if everything is alright.
These cupcakes were “a winner”. My 10 year old (soon to be 11) daughter Anna, didn’t let me share this recipe until she made it at least several times. To be quite frank with you, the first time when I tasted these cupcakes I thought they were from the box. I kept telling her, no I don’t believe it, until my oldest one came out and said: “yes, mama I lost for a reason. They are from scratch!”
-With mouth half open and full of cupcakes, I was amazed because I can make pretty much anything that you desire, but when it comes to cakes I need to practice and to make 10 times until it comes out right. I think my girl has a natural talent! By the way my 14-year-old son, Aleks made good ol’ donuts also from scratch not using anything but his hands, and unfortunately lost just because these were “DA bomb”.
Do you let your kids in the kitchen? I think you should! Not only that they create memories, but it’s a fun experience, plus it gives them that sense of accomplishment, and they feel proud of them-self.
Mine has more than 5 really good dishes in their repertoire that they can make blindfolded… My oldest one goes a little bit beyond and starts to style each plate like a real chef, where my girl is all comfort…you know “put on the plate and just eat”. Ohh! If you are wondering about my youngest one…well he is the boss, so he usually supervises the whole situation in the kitchen when they are cooking.
Makes 12 | total time: 1 hour (approximately)
prep time: 30 min.
- 1 cup all-purpose flour
- 3/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup unsweetened cocoa powder
- 4 tbsp. organic Coconut oil, room temp.
- 3/4 cup sugar
- 1/2 tsp. vanilla
- 2 Eggs
- 3/4 cup Milk (any on hand)
- Heat oven to 350°F. Place Baking Cups in each of 12 regular-size muffin cups.
- In large bowl, mix flour, baking soda, salt, baking powder, and cocoa powder; set aside.
- In medium bowl, mix 4 tbsp coconut oil, then add the sugar, beat well. Beat for a few minutes. Mix in the vanilla and eggs until blended.
- Add your wet ingredients (coconut oil, eggs, sugar, and vanilla) to your dry ingredients (cocoa powder mixture). Make sure you add the wet ingredients a little at a time! Add approximately 3/4 cup of milk mix/fold to combine.
- Divide batter among your muffin cups. Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool for 5 minutes. Remove from pan to cooling racks and Cool completely.
- Fill Cupcakes with whipped cream or melted marshmallows. Fit decorating bag with large star tip. Fill bag with the filling of your choice. Pipe on the circular top of each cupcake and mounding filling slightly in center.
- Garnish each cupcake with chocolate organic peanut butter or any frosting that you like. Store in refrigerator.
You got to let the melted marshmallows cool down before filling the pastry bag, and of course cupcakes should be also cooled completely.