Category: MEAT, FISH AND POULTRY

Pull Apart BBQ Chicken Sliders

Pull Apart BBQ Chicken Sliders

  TABASCO® Honey BBQ Pull-Apart Chicken Sliders on Hawaiian rolls are sticky and sweet. This post is sponsored by Walmart. The opinions and in the text are all mine. Nothing says summer like a nice BBQ, and I could not be happier about that. That is read more

Easy Homemade Beef Ragu

Easy Homemade Beef Ragu

Easy Homemade Beef Ragu is one of my absolute favorite sauces. Not only does it taste absolutely delectable, warm, and comforting but it is super easy to make, as most of my recipes are. There is something special about a meal when it is cooking read more

Chicken Burges with Spicy Peanut Butter Slaw

Chicken Burges with Spicy Peanut Butter Slaw

Chicken Burges with Spicy Peanut Butter Slaw
Chicken Burges with Spicy Peanut Butter Slaw

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own.

Chicken Burger with spicy peanut butter slaw was amazing. Not only are these simple to prepare, but after grilling or cooking, you can keep the patties in the fridge for days.

So, they are perfect for meal prep if you are doing it. All you got to do is heat and eat.

Now, if you are doing low carb, there is a simple solution for that too. You can use almond flour instead of panko breadcrumbs and enjoy these protein-packed chicken patties even if you are doing low carb diet.

Chicken Burges with Spicy Peanut Butter Slaw

I partnered with PB2 Foods to create recipes using their products.

This time I used their new PB2 Crunchy Powdered Peanut Butter, which is peanut butter reimagined!

Freshly roasted peanuts are pressed to remove most of the oil.

Mix in some roasted peanut pieces, a little sugar, and a dash of salt for flavor, and the result is peanut butter with only 2.5 g of fat per serving – almost 70% fewer calories than traditional peanut butter and 5 g of plant-based protein.

PB2 Foods Crunchy

Anyhow, my family and I enjoyed these Asian-inspired burgers with spicy slaw.

If you like me and love Asian flavors, then these burgers are for you.

Chicken Burges with Spicy Peanut Butter Slaw

You could serve patties in the bun, on the salad, or use lettuce to wrap them up, which is perfect for the low-carb option.

Also, the addition of PB2 Crunchy Powdered Peanut Butter in both burger patties and slaw was perfect. It gives you something extra so you could enjoy every bite.

TAP HERE FOR MORE DELICIOUS RECIPES WITH PB2 PEANUT BUTTER POWDER

burgers

With that being said, I feel like using any other condiment was not necessary. I used mayo, and it was great. However, we have tried skipping slaw and used BBQ sauce and cheese. We had divided opinions on this one.

Three of us preferred using slaw in the burger. It was a perfect balance of sweet and spicy, which was incredible.

We are hosting a fun giveaway for USA residents on my Instagram, so check it out. Tap here to enter. @sandraseasycooking

chicken recipes

chicken burgers
Yield: Serves 4

Chicken Burges with Spicy Peanut Butter Slaw

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Chicken Burges with Spicy Peanut Butter Slaw are simple and tasty, and perfect for your outdoors or indoor grilling.

Ingredients

  • 1-2 cups of slaw, any on hand
  • •1/2-1 cup Broccoli Slaw
  • •1/2-1 cup Asian mix slaw

Chicken burger:

  • 1 pound Ground Chicken
  • Salt and pepper to taste, a generous pinch.
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ginger powder
  • 2 scallions, chopped
  • Lime zest
  • 1 tbsp. soy sauce
  • 1 tbsp. PB2 Foods Peanut Butter
  • 1/2 cup panko breadcrumbs
  • 2 tbsp. Oil

Spicy Peanut Dressing:

  • 2 tbsp. PB2 Peanut Butter
  • 2-3 tablespoon Lime juice
  • 1 tbsp. Soy sauce
  • 1 tbsp. spicy chili crisp (sriracha as a sub)
  • 2 tbsp. honey (or brown sugar as a sub)
  • 3 garlic cloves, minced
  • 2 tbsp. cilantro, chopped
  • 1 tbsp. oil
  • 1/4 tsp Salt, or to taste

Instructions

  1. Combine all the ingredients for the dressing for the slaw.
    Drizzle it over slaw and toss well to coat. Keep refrigerated until ready to be
    used. I used Asian slaw and broccoli slow combined. Use whichever you prefer.
  2. Combine everything for the chicken burgers and mix well. One pound makes four burgers. If you wish to make more, double or triple, and season accordingly.
  3. Make quarter-pound patties and pan fry or grill for 3-4 minutes on each side or until safe internal temperature: 170°F (well-done). USDA Safe Minimum 165°F; however, I like chicken at 170°F.
  4. Place buns on your grill or frying pan to get a bit burnt and crunchy on the inside.
  5. Lastly, build your burger. Spread a bit of mayo or wherever you prefer, add the burger, then slaw on top. Enjoy!

Notes

  • You may use ground turkey if you prefer.
  • For low carb use almond flour instead of panko breadcrumbs.
  • If you have peanut allergies (obviously) skip PB or use PB Foods almond butter powder.


 The other two chose a more traditional way just by adding cheese and BBQ sauce. I feel like both ways were delicious; it is just a matter of your personal preference.

Grilled Pork Chops

Grilled Pork Chops

Not only that, you are going to love these flavorful grilled pork chops, but I can promise you will make them all the time.   Now, you will need any kind of grill to make them, of course. However, you can use your air fryer read more

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

This is a sponsored post written by me on behalf of the Minerva Dairy. All opinions are entirely my own. Buffalo Chicken Meatballs in a buttery sauce are so addictive, delicious, and easy to make. I partnered with Minerva Dairy to show you how I read more

Full Meal from the Grill

Full Meal from the Grill

 Using Kingsford Hardwood Pellets

Full Meal from the Grill

This post is sponsored by Kingsford. The opinion and text are mine.

Cooking a whole family meal on the grill is not only a time-saver but also a very delicious way to prepare food. On top of that, you can create fabulous memories with your loved ones. I am all about creating memories, particularly around food.

Well, in this post, I am sharing a tasty sandwich with you, a side dish that could be served as a summer salad as well, and a comforting dessert that just about anyone would admire.

I think that the best part of summertime is cooking food outdoor on your grill. Who agrees with me? There is no mistake that the food tastes so much more enjoyable when it comes directly from your grill to the plate.

Full Meal from the Grill

I partnered with Kingsford Hardwood Pellets to share with you all these appetizing grilled recipes.

Kingsford Hardwood Pellets are made with all-natural, pure flavor hardwoods and absolutely no fillers, binders or preservatives, bringing out undoubtedly the best possible flavor.

Full Meal from the Grill

You must try their pellets because it will fire up the flavor in any pellet grill — Classic, Cherrywood, Hickory, Signature, and Maple flavor. Furthermore, Kingsford Hardwood Pellets are proudly made in the USA.

For my weekend family meal, I used Kingsford Cherrywood  all-natural 100% cherry hardwood. Additionally, as I said, there are no fillers, so cherry’s fruity aroma adds a delicate smoke flavor to any protein or vegetable, and pairs perfectly with pork.

These all-natural Kingsford pellets are made with pure flavor hardwood to deliver a sweetly refined smoke you will absolutely love. Regardless, you can most certainly use Classic, Hickory, or Signature Pellets, but I wanted to stick to Cherrywood for this meal!

Full Meal from the Grill

How to use Kingsford Hardwood Pellets:

Pour wood pellets into a storage container, also known as a hopper. The pellets are then fed into a cooking chamber by the electricity-powered auger. Then the wood pellets ignite, heating the cooking chamber where the air is brought in by fans, and your food gets infused with a real wood smoky flavor.

If you try any recipe from my Full Meal from the Grill, please tag me on Instagram @sandraseasycooking, using hashtag #sandraseasycooking. Thank you so much in advance for all your support!

For detailed instruction check my Instagram highlights

grilled pork loin

Recipes you might like:

LEMON HERB GRILLED SALMON

TASTY LABOR DAY RECIPES

SIMPLE HALIBUT BURGER RECIPE

CHICKEN FAJITA SKEWERS

Full Meal from the Grill Recipes:

Full Meal from the Grill

Pork Sandwich
Yield: Serves 10

Grilled Pork Loin Sandwiches

Ingredients

  • 2 slices of thick sandwich bread per serving, this makes about 10 sandwiches
  • 6 Pound Pork Loin, boneless, silver skin removed
  • Marinade:
  • 1/2-inch piece of ginger, peeled
  • 2 green onions, cut into 1-inch pieces
  • 4 garlic cloves, crushed
  • 2 cups Teriyaki sauce
  • 3 tablespoons honey
  • 1/4 cup mirin
  • 1/4 cup oil

Instructions

  1. In the large bowl, combine all the ingredients for the marinade, then place
    pork loin in the marinade, cover and keep in the refrigerator for 6-8 hours;
    make sure to turn it around at least once.

Grill Prep:

  1. Open your Kingsford pellets bag. I used classic which is great for almost
    anything you want in your grill. Flavorful and strong. Wood pellets are poured
    into a storage container also known as a hopper. The pellets are then fed into
    a cooking chamber by an auger that is powered by electricity.
  2. When ready to cook, smoke setting with the lid open.
  3. Wait for the fire to start about 5 min, depending on the grill type and
    model.
  4. When ready to cook, set the grill temperature to 450F and preheat lid
    closed for 15 minutes.

Grilling:

  1. Place the pork loin on the hot grill and turn every 2-3 minutes, closing the
    lid between each turn, until pork loin is seared all around. Reduce heat to
    300F. Cook until the meat reaches an internal temperature of 150F

    Remove from the grill and let rest for 15 minutes. Slice in 1/2" thick
    pieces.

Assemble:

  1. Place bread slices on the grill and allow it to get grill marks, 1-2 min on
    each side.
  2. Add condiment of your choice, such as mayo-sriracha, and place a few pork
    slices on top of a bed of greens, shredded lettuce, mixed song greens, or
    arugula.

Full Meal from the Grill

Grill recipes
Yield: Serves 6

Grilled Spicy Corn Salad with Honey–Lime Vinaigrette

Prep Time: 5 minutes
Cook Time: 20 minutes
Pre-boil corn Time: 5 minutes
Total Time: 30 minutes

The best summer Grilled Spicy Corn Salad with Honey–Lime Vinaigrette

Ingredients

  • 4-5 ears of corn, par-boiled
  • 1 serrano chile, grilled and thinly sliced
  • 2 Tbsp. unsalted butter, melted
  • ½ cup cilantro leaves, chopped
  • 1½ avocados, cut into ¾" pieces
  • Cherry Tomatoes, sliced

Vinaigrette:

  • 3 Tbsp. fresh lime juice
  • Zest of one lime
  • 1/4 cup oil
  • 2 Tbsp. honey
  • Kosher salt and ground black pepper to taste

Instructions

  1. Boil corn for full 5 minutes.
  2. Prepare a grill for medium-high heat.
  3. Brush each corn with butter; season with salt and pepper.
  4. Grill, occasionally turning until kernels are very tender and charred in
    spots, about 15 minutes. Let cool slightly, then cut kernels from cobs. Also,
    grill serrano pepper until slightly charred. it is not necessarily must grill
    peppers, but the flavor is better.
  5. Whisk lime juice, zest, honey, and salt to taste in to combine. Add corn,
    sliced cherry tomatoes, chile, and chopped cilantro to the vinaigrette and toss
    to combine, season with salt and pepper.
  6. Cover with plastic wrap and chill for about 2 hours so the flavors could
    marry. Just before serving add avocados and toss to coat.
Full Meal from the Grill

Recipes
Yield: Serves 8

Grilled Skillet Blueberry Galette

Prep Time: 10 minutes
Cook Time: 50 minutes
Resting Pastry Time: 1 hour
Total Time: 2 hours

Delicious and easy recipe for an amazing Grilled Skillet Blueberry Galette

Ingredients

GALETTE DOUGH

  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon kosher salt
  • 4-1/2 oz., 9 tablespoons cold unsalted butter, cubed into 1/2-inch pieces
  • 4 to 5 tablespoons ice-cold water

BLUEBERRY FILLING:

  • 12 ounces blueberries (about 2 cups)
  • 1/4 cup sugar
  • Pinch of salt
  • 1/2 tablespoon lemon juice
  • Zest of one lemon
  • 1 tablespoon cornstarch
  • 1 beaten egg
  • 1 tablespoon regular or coarse sugar

Instructions

GALETTE DOUGH

  1. In the bowl of a food processor, combine flour, salt, and sugar. Add butter,
    and process until the mixture resembles coarse meal, 8 to 10 seconds.
  2. With the machine running, add ice water in a slow, steady stream through the
    feed tube. Pulse until the dough begins to clump together in the bowl. Test by
    squeezing a small amount of dough together: if it holds, you are good to go; if
    it’s crumbly, add more ice-cold water, 1 tablespoon at a time.
  3. Turn out the dough onto a lightly floured surface and knead once or twice to
    bring the dough into one mass.
  4. Pat the dough with your fingers and palms to form a disc about 3/4″ thick.
    Wrap in plastic and transfer to the refrigerator. Allow it to rest and chill
    for an hour.

Make a galette:

  1. Preheat grill to 300° Fahrenheit.
  2. Toss blueberries with lemon juice, lemon zest and sugar in a large bowl,
    then add cornstarch
  3. Roll out dough on a lightly floured surface to a 10-12-inch round. You can also
    divide and make a few smaller galettes.
  4. Place rolled out dough in the oven/grill safe skillet, let the edges drape
    over.
  5. Mound blueberries in center of the dough, leaving a 2" border. Fold
    edges over, overlapping slightly. Brush dough with beaten egg and sprinkle with
    sugar.
  6. Bake galette until crust is dark golden brown and filling is bubbling, 45-50
    minutes. Let cool before serving with vanilla ice cream.
Classic Beer Battered Fried Fish

Classic Beer Battered Fried Fish

Classic Beer Battered Fried Fish is easy, simple, and satisfies all the craving for fish and chips.   You could defiantly make thicker French fries or steak fries, which reminds me the most of the British chips. My kids are mad about these air-fryer potatoes. read more

Air-Fryer Honey Mustard Chicken Thighs

Air-Fryer Honey Mustard Chicken Thighs

Air-Fryer Honey Mustard Chicken Thighs are finger-licking delicious. In addition super easy recipe. Well, to be honest, I’m not the biggest fan of chicken thighs. Some people are white meat lovers and some dark, I am definitely a white meat lover. Yes, sometimes I like read more

Meat Lovers Egg Muffins

Meat Lovers Egg Muffins

Meat Lovers Egg Muffins are such an amazing at to feed a crowd. They are also great for meal prep.

Meat Lovers Egg Muffins

I am not big on meal prepping. Well, I do pre-pack meat into smaller containers or ziplock bags, sometimes chop vegetables and store my herbs.

However, preparing a meal ahead, which is so popular nowadays and storing it in containers is not for me.

I tried really hard, however, my kids would eat it before my week would end so I gave up. Not everything, just the things that re the best in the box like grilled chicken or pasta.

TAP HERE FOR MORE TASTY BREAKFAST POR BRUNCH IDEAS

So I was cooking double meals. It was just not working for my family so well, that’s why I gave up.

Meat Lovers Egg Muffins

With that being said, I think it is a fantastic idea if you have two people or even three. It could be really a life saving when you meal prep.

Although from time to time I do make a big muffin tin of these and it saves me so much time in the morning.

I’d say these are fantastic even for an afternoon snack instead of that protein bar. Well, they are certainly better than sugary bars.

We are a meat-eating family so these beauties are always welcome on our table.

Meat Lovers Egg Muffins

Now, I showed you two versions; wrapped with bacon or with a ham slice. I like both versions, to be honest, that’s why I wanted to show you.

Hey, if you try making these delicious and easy Meat Lovers Egg Muffins tag me on Instagram.

@sandraseasycooking using hashtag #sandraseasycooking.

I would love to see your tasty creations. Thank you so much for your love and support.

Breakfast and Brunch

YOU MIGHT LIKE THESE RECIPES:

GLUTEN-FREE BANANA COCOA MUFFINS

BANANA NUT OAT MUFFINS

WAFFLE BREAKFAST BOARD

BREAKFAST CASSEROLE

BREAKFAST EGGS AND BEEF WRAP

BACON EGGS AND CHEESE CROISSANT SANDWICHES

Meat Lovers Egg Muffins
Yield: Makes 12 Egg Muffins

Meat Lovers Egg Muffins

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

The easy and tasty recipe for Meat Lovers Egg Breakfast Muffins

Ingredients

  • 12 strips Bacon, + 2 slices for topping (use deli meat slices as an alternative)

Filling:

  • 1/4 pound Italian sausage
  • 1/4 pound ground beef
  • Pinch of salt, or to taste
  • Pinch of black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried parsley
  • 4-5 eggs, mixed
  • 2 oz cheese, shredded (any on hand works, I used mild cheddar)

Topping:

  • Fresh parsley for garnish, if desired
  • Bacon crumbles

Instructions

BACON OR DELI MEAT

  1. Bacon Version: Cook bacon halfway either in the air fryer, pan or oven. This way it will crisp up much better once baked in the oven. Take it out and place it on the kitchen paper towel or cookie rack to cool for a bit.
  2. Deli Meat Version: If you are using deli ham or similar deli meat you can skip this part. Just place slices into muffin tin cups and make a small hole on the bottom with a fork. Cook only a few slices of bacon for the topping.

FILLING

  1. Head up the skillet and saute the ground beef and Italian sausage (casing off if any) with salt, pepper, onion powder, and dried parsley.
  2. Cook at medium-high heat for 5-6 minutes or until the meat is no longer pink.
  3. Beat eggs very well. You do not need to season it cause it is quite salty already.

ASSEMBLY

Bacon Version:

  1. Place bacon inside of the muffin cups, then add filling in, a tablespoon or two depending on the size of your muffin tin cups.
  2. Add a bit of cheese on the top then pour eggs over it just under the edge of the muffin tin cups
  3. Add more cheese if desired.

Deli Meat Version:

  1. Place ham slices into the muffin cups then pierce bottoms with a fork.
  2. Add filling, cheese and pour beaten eggs over it.
  3. Add more cheese if desired.

BAKING:

  1. Bake egg muffins in preheated oven to 350°F for 12 to 15 minutes.
  2. Allow them to cool down for about 5 minutes then slide a spoon around the muffin cup and pop egg muffins out.
  3. Garnish or top them with chopped parsley and crispy bacon bits.
  4. They must be completely cooled down before placing them in the airtight container. They should be kept in the fridge and used within 3 days for the best taste.

Notes

If you are using ham, for example, as muffin cup holders, see pics, then crisp up some bacon on the side, crumble and use as a topping. I used aways one or two extra slices regardless because it tastes good with a bit of bacon on the top.

Tortellini Soup with Italian Sausage Meatballs

Tortellini Soup with Italian Sausage Meatballs

Tortellini Soup with Italian Sausage Meatballs is a comfort soup at its best. Perfect for cold days, but we love it all year round. This meal definitely feeds mia famiglia very well and on the budget, if I might add. It’s rich, comforting, satisfying, a read more