Not only that, you are going to love these flavorful grilled pork chops, but I can promise you will make them all the time.

Now, you will need any kind of grill to make them, of course. However, you can use your air fryer as well; 400F for 25-30 minutes depending on your preferences.

I love my pork chops well done. Also, I like bits of burned pieces around the bone and meat in the middle tender. I think that’s my family preference as well. We eat this all summer long.

Sometimes I make extra so we could have it during the week. They are just amazing to mix with rice. I usually eat it cauliflower rice since I am most of the time eating low-carb.

I just cannot believe that I’ve never posted this recipe before. With ten years of blogging, sometimes we ignore the simplest recipes. This one does not require too much work or to have culinary school, but it is delicious, and I am sure you will enjoy it also.

Grilling is my jam. I just love grilled food and could eat it every single day. What is your favorite food from the grill? I have so many, but definitely, burgers and ribs are at the top two, but I also love, love grilled fish.

Tap here for more grilled recipes

If you guys try making it, please tag me on Instagram @sandraseasycooking with the hashtag #sandraseasycooking. Thank you so much for your support!

Recipes that you might like:

FULL MEAL FROM THE GRILL

CHICKEN FAJITA SKEWERS

CHICKEN BURGERS

TEX-MEX GRILLED TOFU QUESADILLAS

LEMON HERB GRILLED SALMON

Yield: 6 Pork chops

Grilled Pork Chops

Prep Time: 10 minutes

Cook Time: 30 minutes

Additional Rest Time: 10 minutes

Total Time: 50 minutes

Grilled Pork Chops are easy, tasty, and perfect summer food.

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Ingredients

• 1 tablespoon kosher salt
• 1/4 tablespoon ground black pepper
• 1/2 tablespoon ground cumin
• 1/4 teaspoon of each herb: sage, rosemary, thyme
• 6 10- to 12-ounce pork chops, bone-in
• 2-3 tablespoons olive oil

Instructions

1. Set temperature to 450℉ and preheat your grill, lid closed for 15 minutes. I used the cherrywood pellets. If you have a charcoal grill prep your grill as you usually do.
2. In a small bowl, combine the salt, pepper, cumin, herbs.
3. Pat the chops dry with paper towels and season both sides with the seasoning mixture.
4. Rub the exterior of the seasoned chops with the olive oil as well.
5. Place pork chops directly on the grill grate and cook for 30 minutes flipping once halfway through
6. Remove from grill when the pork reaches an internal temperature of 140 degrees Fahrenheit.
7. Transfer the pork to a cutting board, let it rest for 5 to 10 minutes before serving

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Classic Beer Battered Fried Fish is easy, simple, and satisfies all the craving for fish and chips.

You could defiantly make thicker French fries or steak fries, which reminds me the most of the British chips. My kids are mad about these air-fryer potatoes. These potatoes look as they should, rusting and homemade. You cannot even compare homemade to store-bought french fries.

Anyways, it doesn’t take a rocket scientist to make this fantastic classic dish, just a bit of patience, a few tools, great ingredients, and tasty fish.

My family loves and enjoyed fish recipes, so I was surprised to see leftovers, but I was so happy to have several pieces.

My youngest one and I had a fantastic brunch the next day. We make tasty sandwiches, which was extremely satisfying.

For this recipe, I partnered with Sitka Salmon Shares again, as some of you might remember that I’ve been in partnership with last year.

So I am thrilled that we decided to partner this year as well. I genuinely love what this company stands for, their story, and their tasty fish, of course!

TAP HERE FOR MORE TASTY SEAFOOD RECIPES

Sitka Salmon Shares is now a completely integrated boat-to-doorstep seafood company. You can learn so much if you go to their website, click here.

Just to add that you can use my code EasyCooking at the checkout and take $25 OFF any share, except The taste of Fall.

You simply cannot believe how tasty their fish is. I am sure that you will love it as much as my family and friends do.

Also, I made a video recipe over at my Instagram so you could check it out on my profile highlights.

I hope you enjoy Classic Beer Battered Fried Fish as much as we did.

If you guys try making it, please tag me on Instagram @sandraseasycooking with the hashtag #sandraseasycooking. Thank you so much for your support!

Recipes you might like:

EASY FISHERMAN PIE

EASY SHRIMP AND GRITS

SALMON AND VEGETABLES SHEET PAN DINNER

SIMPLE HALIBUT BURGER RECIPE

Yield: 6 to 8

Classic Beer Battered Fried Fish

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

An easy and simple recipe for Fish & Chips.

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Ingredients

• 6-8 thick cod fillets
• 1/2 cup cornstarch
• 2 egg whites, whipped
• 1.5 cups plain flour
• 1 tsp turmeric powder (for the color)
• 1 tsp baking powder
• 170ml dark beer (6oz)
• Sea Salt to taste
• Vegetable oil for deep fryer
• Lemon wedges and tartar sauce

Instructions

1. Prep fish first. If the fillets are long and seem larger then slice into smaller fillets. Lay the fish fillets on a couple of kitchen towel sheets and pat dry very well. Season fish fillets with sea salt. Just a good pinch for each fillet.
2. Add cornstarch to the plate and dip each filet on both sites into cornstarch, shake off any excess. Set aside.
3. At this point turn the oil to heat. It should be at the oil temperature is still 350 degrees.
4. Mix 2 egg whites with your electric mixer until you see peaks; set aside.
5. In a large mixing bowl, combine the flour, baking powder, a good pinch of salt, turmeric. Mix it well to combine dry ingredients.
6. Add beer to the flour mixture and continue mixing until you have a thick, smooth batter.
7. Fold egg whites into the batter. Beaten egg whites give this batter its leavening strength as well as its structural quality. It forms fluffy, tender pouches around the fish.
8. Carefully, drop each fillet into the hot oil. Fry for approximately 10 minutes, or until the batter is crisp and golden, turning the fillets from time to time with a large slotted spoon.
9. Once cooked, remove the fillets from the hot oil and drain on kitchen paper.
10. Transfer fish to a large baking pan, then place it into 350 degrees preheated oven. This will finish the fish and keep the beer batter crispy. This is also how you will reheat your fish. 350F for 10 to 15 minutes.
11. Once ready, sprinkle fish of sea salt and serve with lemon slices and tartar sauce.

For the Chips:

2 pounds of potatoes

1 quart/1 liter vegetable oil (or use air fryer)

POTATOES

AIR FRIER METHOD:

1. Cut the potatoes a bit thicker. they should look more like steak fries.
2. Place the chips into a colander and rinse under cold running water.
3. Pat dry potato slices and add to the air fryer basket.
4. Cook at the pre-setting or like me at 375F for 17-20 minutes depending on potatoes, as well as air-fryer.

*You can fry them your skillet, in batches with 1/2 cup of oil, or deep fryer with 30+ oz of oil or like me, you could use your air-fryer. Note that it is not the same as deep frying but it does the job if you wish to avoid fried potatoes.

Notes

Your Questions:

Can I air fryer for the last step instead of my oven?

YES! You can certainly use your air fryer.

I don't use beer, what else I could use as a substitute?

You may use nonalcoholic beer or seltzer water.

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Tortellini Soup with Italian Sausage Meatballs is a comfort soup at its best. Perfect for cold days, but we love it all year round.

This meal definitely feeds mia famiglia very well and on the budget, if I might add.

It’s rich, comforting, satisfying, a pinch spicy and a whole lot tasty. So, I have a question for you, what’s not to like?

You got cheese pasta aka tortellini, spicy meatballs, and magical broth with spinach. Not only that you will like the taste but the fact that it is super easy to prepare.

I do not think you will need more than 30 minutes even if you are going slower to make it.

Also, you can keep it in the fridge for up to 3 days without losing the taste.

However, in that case, I would add a splash of water if needed because it might get thicker.

I have made this one so many times and my family really likes it just the way it is.

Sometimes I would just saute Italian sausage ground meat or if I am feeling extra good I roll meatballs. I explained that part in the recipe below.

Now, if you do not eat meat you could replace it with mushrooms for extra umami. Perhaps a few different kinds just to have options.

Tap here for soup recipes

In my recipes, there is always an alternative. Not all of us like or eat everything so I understand it very well.

Mushrooms will always be an excellent meat replacement as well as beans so just experiment.

I hope you try making this tasty Tortellini Soup with Italian Sausage Meatballs. If you do make it, please tag me on social media or Instagram.

@sandraseasycooking using hashtag #sandraseasycooking.

Thank you so much for all your love and support! Let’s start this year on a sweet note! Happy Cooking!

You Might Like These Recipes:

BEEF GOULASH STEW

PEAS AND CHICKEN SOUP

ROASTED TOMATO SOUP

VEGETARIAN KALE SOUP

CREAM OF MUSHROOM SOUP

Yield: SERVE 6

Tortellini Soup with Italian Sausage Meatballs

Prep Time: 10 minutes

Cook Time: 15 minutes

Additional Time: 5 minutes

Total Time: 30 minutes

Delicious and easy recipe for Tortellini Soup with Italian Sausage Meatballs

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Ingredients

• 1 tablespoon olive oil
• 1 pound ground Italian sausage,
• 1/2 cup diced onion about 1/2 medium-sized onion
• 2 celery ribs, chopped
• 1 tablespoon minced garlic
• 28 ounces canned tomatoes (crushed or use tomato sauce)
• 32 ounces chicken broth
• salt and pepper to taste
• 1 teaspoon basil
• 1 teaspoon parsley
• 1 pack frozen spinach (I use cream of spinach sometimes) or 2 cups of fresh
• 9 ounces frozen cheese tortellini
• 1/2 cup heavy whipping cream

Instructions

1. I like making smaller meatballs from Italian sausage meat, but you do not have to at all. Also, you can get one in a casing like links, just peel it off. Whatever is easier for you.
2. Brown all the meatballs (or Italian sausage meat) then take them out on the pot. you can brown them in batches or use wide enough pot to fit all.
3. In the same pot, add onion, celery, garlic and cook for 4-5 minutes at medium-high temperature.
4. Add tomato (crushed or sauce), chicken broth and season it to taste. Add herbs and spinach.
5. Cook until boils then add Italian sausage meatballs back in the soup.
6. Add frozen tortellini and cook until the cheese tortellini are cooked. They will start to float.
7. Add heavy cream, but it's not necessary. It tastes just as good without it. Taste and see if you need more seasoning.

Notes

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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