Gluten-free! I must tell you that this is a completely new field for me. I’ve spent hours staring at the computer screen trying to learn about the gluten-free dietary lifestyle. I was never Gluten sensitive, maybe I’m not even now. However, recently my thyroid gland started to act little…
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This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own. Chicken Burger with spicy peanut butter slaw was amazing. Not only are these simple to prepare, but after grilling or cooking, you can keep the patties…
This post is sponsored by Mission Foods. The opinions and text are all mine. An air fryer is one of my favorite kitchen appliances, so I thought to use Mission® Tortillas and create these simple vegetarian air fryer mushroom and cheese taquitos. Don’t…
This post is sponsored by Pure Farmland™. The opinions and text are all mine.
Don’t you just love a big and beautiful breakfast board? I am telling you if you make it, it is a feast for the eyes!
We have these almost every weekend, and my family loves it.
What if I told you that everything on my table is plant-based? Even the sausage patties!
My family and I enjoy plant-based meals at least a few times a week. I started with this a few years ago.
I feel like making a couple of meals a week without any animal products is an excellent idea, and I can see that my family and my followers appreciate that too.
Anyways, I purchased Pure Farmland™ Savory Original and Maple Plant-Based Breakfast Patties at Publix in the frozen aisle along with other plant-based proteins.
These are wholesome, gluten and dairy-free, non-GMO, made with all-natural ingredients, plus they are most certainly a good source of protein.
Fun facts about this product, they are proudly crafted in the USA, and their packaging trays are made from more than 50% recycled material.
I am more of a savory type of person, so I love original Pure Farmland Plant-Based Breakfast Patties, and my boys really enjoy the maple. The original has this savory and spicy mix, which I love, but honestly, I think both varieties are delicious.
Regardless, these patties tasted absolutely delicious. I can see myself prepping a tofu scramble and making a vegan breakfast quesadilla in my near future.
The fact is, there are so many different things that you could make using Pure Farmland Plant-Based Breakfast Patties and their meatballs as well.
Even if you are not vegetarian, I have a strong feeling that you will like these. Take it from my family and me!
What do you think of my unique and tasty plant-based weekend breakfast board?
There is something for everyone!
I have here tasty chocolate waffles, blueberry and chocolate chip pancakes, and fresh fruit such as bananas, berries, and citrus are always a great idea to add-on to your breakfast board, spreads, and syrups. You can add beverages such as tea, coffee, smoothies, and juice of your choice.
Didn’t I tell you it is a feast for your eyes?!
You can get everything in one trip at Publix, from Pure Farmland Savory Original and Maple Plant-Based Breakfast Patties to fruit and everything else that you and your family might need to make this breakfast board a success.
That being said, you can include your kids and other family members to help you build this incredibly appealing and tasty breakfast board.
It is so much fun to give each person an assignment, such as one could make these breakfast patties, the other flip pancakes or make waffles, and somebody could set the table or cut fruit. There is always a job for everyone, and to be frank, that is how we work in our house. We create memories to last a lifetime!
Creating memories in the kitchen and around the kitchen table is the best, especially when everyone works together.
I really do hope you try recreating my plant-based weekend breakfast board. Don’t forget to follow @sandraseasycooking on Instagram.
The cooking method for patties are on the back of the package. Please follow instructions for the best results.
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Mini Sunday brunch casseroles are such a jam and life savor, especially over holidays.
I know it has been a weird year, and most have kids still at home, so these casseroles are fantastic at any time of the year.
Sometimes it is hard to get out of the comfort zone. Well, I know because I am one of those people. For the last six months, I feel like I have been making the same meals over and over again.
Just look at these mini casseroles; they are simple, portion-sized, and versatile because you can literally use any protein in them as well as a veggie.
Also, you can make them vegetarian or packed with bacon or sausages.
I am always thinking of people that are plant-based. Well, I don’t like it when people are judging us for eating meat, and I am most certainly not going to judge our vegetarian friends.
So, I always try to give an option so everyone has the opportunity to make and enjoy my recipes.
Anyhow, since I got that off my chest, let us move on.
The casserole is such a perfect dish to please a crowd. They are really well-loved. To be honest, I love using leftover chicken from time to time or after Thanksgiving turkey.
However in this case I used Italian sausage, peppers, and Southern potato hash, which is basically diced potatoes.
Add some cheese and eggs and you will be a queen or a king of brunch.
My family much like me love a combination of spicy Italian sausage with onion, papers, and potatoes so this is what I use most of the time.
I have made breakfast or brunch casseroles for school parties and for holiday gatherings for many years, especially when my kids were small and still liked me combing to school celebrations.
Sometimes I use breakfast sausages or chopped up bacon, and some other times I would even mix in cooked bread or biscuits.
Nevertheless, if you wish to keep this low carb I would stay away from the bread, of course, potatoes are not keto-friendly, so I would suggest maybe using roasted cauliflower.
You can check my Breakfast Casserole, which was always a huge hit among kids and adults.
Whatever you are using people seem to love it. Now for plan-based, I would suggest adding either vegan sausages or mushrooms or both.
Anyhow, I hope you guys try making these Mini Sunday Brunch Casseroles because I know you will love them.
Therefore, if you make this recipe or any other dish from my site, please tag me on Instagram @sandraseasycooking because I respond if not immediately then in a day when I see it.
Furthermore, do not forget to use hashtag #sandraseasycooking so your dosh is visible to everyone. Thank you for all your support in advance!
Mini Sunday brunch casseroles are such a jam and life savor, especially over holidays.
- 2 tbsp grapeseed oil
- 1.5 cup frozen Southern potato hush, or 1.5 cup diced potatoes (one and a half)
- 1/2 red bell pepper, diced
- 1/2 onion, chopped
- 1 celery rib, chopped
- 1/2 lbs (220g) Italian sausage, mild or hot, casing removed
- 1 cup shredded cheese, Mexican blend cheese works well
- 1 tbsp dried parsley
- 8 eggs, mixed
- 1/2 cup heavy whipped cream
- 1/2 tsp salt or to taste
- 1/2 tsp black pepper
- 1 tbsp butter, softened
- Slightly fry southern potato hush until soft and edge crispy. Season with a pinch of salt and pepper. then set aside.
- Stir fry pepper, onion, and celery. Take it out of the skillet and place next to potatoes hush.
- Cook Italian sausage. Break into pieces while cooking. When it is cooked through, combine potatoes with pepper, onion, and celery, sprinkle dried parsley. Add cheese and mix it all together.
- Preheat oven to 375F.
- Butter each ramekin with unsalted butter.
- Mix eggs with salt and black pepper.
- Depending on the size of your ramekins, add a meat-veggie mixture a bit less than 3/4 of the ramekin, then pour eggs over. Take a spoon or a butter knife and poke through so the eggs could coat the "filling". I add eggs almost to the edge however you need to give a bit more room so the eggs could cook and rise.
- Place ramekins on the large cookie sheet pan or similar and bake for 23-25 minutes.
- Allow them to cool down for a couple of minutes before serving.
You can use any meat. Just make sure to cook it before.
Also, you may use any veggie of your choice as well as cheese. Mozzarella or crumbled queso fresco would be perfect as well. Feta Cheese could be used but watch on how much salt you will use. A pinch or two is probably all you would need.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
- Sweese 510.101 Porcelain Ramekins, 7 Ounce Round Mini Casserole Dish with Lid, Set of 4, White
- Bakeware Set -Premium Nonstick Baking Pans -Set of 5- Includes a Pie Pan, Square Cake Pan, Baking Pan, Bread Pan, Cup Cake Pan with Blue Silicone Hnadles By Intriom
- Wildone Baking Sheet with Silicone Mat Set, Set of 4 (2 Sheets + 2 Mats), Wildone Stainless Steel Cookie Sheet Baking Pan with Silicone Mat, Size 16 x 12 x 1 inch, Non Toxic & Heavy Duty & Easy Clean
- Juvale Parchment Paper Sheets - 200-Count Precut Unbleached Parchment Paper for Baking, Half Sheet Pans, Non-Stick Baking Sheet Paper, Brown, 12 x 16 Inches
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This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own.
No Bake Sweet Fruit Pizza recipes are slices of heaven. I say recipes because there are many options to create an incredible sweet pizza.
They are delicious, beautiful, and effortless to make. I have a feeling that most of you are going to agree that this makes an excellent and unique dessert. Well, let us be real, this is a type of tart, but isn’t it so much fun calling it a pizza?!
You may use any fruit in season, of course. Also, you can create different cookies such as chocolate and peanut butter, sugar cookies, or stick toa fantastic and classic peanut butter cookie crust
I have partnered with PB2 Foods for a year to bring you the tastiest, out of the box and simple recipes using their products.
I have made so many amazing recipes with their products, but one that I had not published before was a sugar-free, low-carb, flourless mug cake. It was scrumptious. I must post that one real soon.
You can also find PB2 Gluten-free Chocolate Waffles on my blog as well as a comforting vegetarian meal, Tofu and Veggie Stir-Fry with Peanut Butter Sauce.
With that being said, I have this tasty No Bake Sweet Fruit Pizza for you guys. The video is straight to the point as all my other videos are. You can easily follow along and make it yourself as well.
Other than this topping, you could make caramelized apples or pears for the upcoming fall season or S’mores with Peanut Butter. Now, do not you agree that those versions sound incredible? My mouth is certainly watering. I love the flavors of fall.
However, since we are still blessed to have summer berries, I have created this colorful fruit pizza with a slightly sweet, chilled cream cheese with a hint of the flavor of peanut butter.
If you have a chance, please check out my partner’s website for more terrific products.
No-Bake Sweet Fruit Pizza recipes are slices of heaven. I say recipes because there are many options to create an incredible sweet pizza. They are delicious, beautiful, and effortless to make. I have a feeling that most of you are going to agree that this makes an excellent and unique dessert. Well, let us be real, this is a type of tart, but isn’t it so much fun calling it a pizza?!
Sweet Pizza Base:
- 1 cup almond flour
- 1/2 cup roasted unsalted peanuts, chopped
- 2 tablespoons cacao powder
- 3 tablespoons confectioners swerve, sweetener
- 2 tablespoons PB2 Powder
- 2 tablespoons monk fruit syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 1/8 teaspoon sea salt
- 4 oz cream cheese, softened
- 3 oz heavy whipped cream
- 2 tablespoons confectioners swerve, sweetener
- 1 tablespoon PB2 Powder
- 1/2 teaspoon vanilla extract
- Mixed Berries— blueberry, blackberry, raspberry, and strawberry.
- 1/2 tablespoon confectioners swerve
- Fresh Mint
Line a cake pan,
skillet, or springform pan with parchment paper. If you wish for pizza look than
I recommend a circular pan.
- The almond flour, cacao powder, chopped peanuts, PB2 powder, salt, the monk
fruit syrup, vanilla extract, and coconut oil stir the mixture in between each
- Using your fingers mix until it comes together into a sticky dough.
- Press the dough evenly along the bottom of the prepared pan. You may brush the bottom of the
pan or a skillet so the parchment paper could stick better without moving.
- Chill the base in the fridge for roughly 10 minutes.
- Using an electric mixer, combine softened cream cheese, whipped cream, Swerve sweetener, PB2 powder, and vanilla extract.
- Mix until smooth and thick in texture.
- Pull the pizza base out of the fridge and spread evenly filling then put it back in the fridge for ten more minutes.
- Wash and pat dry berries, or any other the fruit you have chosen to use.
- Distribute fruit evenly on the top of the sweet filling.
- Dust with a bit of Confectioner Swerve and garnish with fresh mint.
- Allow to rest and chill in the fridge for approximately 30 minutes before serving.
- You may use any sweetener that you prefer.
- If you are allergic or sensitive to peanuts, please use alternative products such
as unsalted chopped almonds, and PB2 Almond Powder The outcome will be
slightly different but nonetheless very tasty.
This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own. Tofu and Veggie Stir-Fry with Peanut Butter Sauce is such a fantastic dish; it’s going to make you crave it over and over again. This meal…