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Mushroom and Leek Galette

Mushroom and Leek Galette

Galette is a simple open pastry that you can pretty much make sweet or savory.   It makes an amazingly easy and delicious lunch or dinner option or perhaps a dessert if you’re making a sweet version.   I made this galette by using sauteed read more

Peanut Butter and Chocolate Spread Rolls

Peanut Butter and Chocolate Spread Rolls

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own Wouldn’t you agree that just about anyone would love to wake up to a freshly baked batch of Peanut Butter and Chocolate Spread Rolls? Mmhm! My read more

Mini Sunday Brunch Casseroles

Mini Sunday Brunch Casseroles

Mini Sunday Brunch Casseroles

Mini Sunday brunch casseroles are such a jam and life savor, especially over holidays.

I know it has been a weird year, and most have kids still at home, so these casseroles are fantastic at any time of the year.

Sometimes it is hard to get out of the comfort zone. Well, I know because I am one of those people. For the last six months, I feel like I have been making the same meals over and over again.

Just look at these mini casseroles; they are simple, portion-sized, and versatile because you can literally use any protein in them as well as a veggie.

Also, you can make them vegetarian or packed with bacon or sausages.

Mini Sunday Brunch Casseroles

I am always thinking of people that are plant-based. Well, I don’t like it when people are judging us for eating meat, and I am most certainly not going to judge our vegetarian friends.

So, I always try to give an option so everyone has the opportunity to make and enjoy my recipes.

Anyhow, since I got that off my chest, let us move on.

TAP HERE FOR MORE CASSEROLE RECIPES 

 

The casserole is such a perfect dish to please a crowd. They are really well-loved. To be honest, I love using leftover chicken from time to time or after Thanksgiving turkey.

However in this case I used Italian sausage, peppers, and Southern potato hash, which is basically diced potatoes.

Add some cheese and eggs and you will be a queen or a king of brunch.

My family much like me love a combination of spicy Italian sausage with onion, papers, and potatoes so this is what I use most of the time.

Mini Sunday Brunch Casseroles

I have made breakfast or brunch casseroles for school parties and for holiday gatherings for many years, especially when my kids were small and still liked me combing to school celebrations.

Sometimes I use breakfast sausages or chopped up bacon, and some other times I would even mix in cooked bread or biscuits.

Nevertheless, if you wish to keep this low carb I would stay away from the bread, of course, potatoes are not keto-friendly, so I would suggest maybe using roasted cauliflower.

You can check my Breakfast Casserole, which was always a huge hit among kids and adults.

Whatever you are using people seem to love it. Now for plan-based, I would suggest adding either vegan sausages or mushrooms or both.

Step by step

Anyhow, I hope you guys try making these Mini Sunday Brunch Casseroles because I know you will love them.

Therefore, if you make this recipe or any other dish from my site, please tag me on Instagram @sandraseasycooking because I respond if not immediately then in a day when I see it.

Furthermore, do not forget to use hashtag #sandraseasycooking so your dosh is visible to everyone. Thank you for all your support in advance!

Recipes for breakfast
Yield: Makes 8

Mini Sunday Brunch Casseroles

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Mini Sunday brunch casseroles are such a jam and life savor, especially over holidays.

Ingredients

  • 2 tbsp grapeseed oil
  • 1.5 cup frozen Southern potato hush, or 1.5 cup diced potatoes (one and a half)
  • 1/2 red bell pepper, diced
  • 1/2 onion, chopped
  • 1 celery rib, chopped
  • 1/2 lbs (220g) Italian sausage, mild or hot, casing removed
  • 1 cup shredded cheese, Mexican blend cheese works well
  • 1 tbsp dried parsley
  • 8 eggs, mixed
  • 1/2 cup heavy whipped cream
  • 1/2 tsp salt or to taste
  • 1/2 tsp black pepper
  • 1 tbsp butter, softened

Instructions

  1. Slightly fry southern potato hush until soft and edge crispy. Season with a pinch of salt and pepper. then set aside.
  2. Stir fry pepper, onion, and celery. Take it out of the skillet and place next to potatoes hush.
  3. Cook Italian sausage. Break into pieces while cooking. When it is cooked through, combine potatoes with pepper, onion, and celery, sprinkle dried parsley. Add cheese and mix it all together.
  4. Preheat oven to 375F.
  5. Butter each ramekin with unsalted butter.
  6. Mix eggs with salt and black pepper.
  7. Depending on the size of your ramekins, add a meat-veggie mixture a bit less than 3/4 of the ramekin, then pour eggs over. Take a spoon or a butter knife and poke through so the eggs could coat the "filling". I add eggs almost to the edge however you need to give a bit more room so the eggs could cook and rise.
  8. Place ramekins on the large cookie sheet pan or similar and bake for 23-25 minutes.
  9. Allow them to cool down for a couple of minutes before serving.

Notes

You can use any meat. Just make sure to cook it before.

Also, you may use any veggie of your choice as well as cheese. Mozzarella or crumbled queso fresco would be perfect as well. Feta Cheese could be used but watch on how much salt you will use. A pinch or two is probably all you would need.

Grilled Cheese Bacon and Creamy Avocado Sandwich

Grilled Cheese Bacon and Creamy Avocado Sandwich

This is a sponsored post written by me on behalf of the Minerva Dairy. All opinions are entirely my own. Grilled Cheese Bacon and Creamy Avocado Sandwich with sun-dried tomatoes was a burst of flavors. Can we all agree that grilled cheese sandwiches are the read more

Classic Patty Melt Sandwich

Classic Patty Melt Sandwich

    These Classic Patty Melt Sandwiches are so simple, mouthwatering, and extremely easy to make. It is probably one of my favorites just because I absolutely love the combination of beef patty, cheese, and caramelized onions. I mean, who would not love this?! It read more

No Bake Sweet Fruit Pizza

No Bake Sweet Fruit Pizza

No Bake Sweet Fruit Pizza
No Bake Sweet Fruit Pizza

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own. 

No Bake Sweet Fruit Pizza recipes are slices of heaven. I say recipes because there are many options to create an incredible sweet pizza.

They are delicious, beautiful, and effortless to make. I have a feeling that most of you are going to agree that this makes an excellent and unique dessert. Well, let us be real, this is a type of tart, but isn’t it so much fun calling it a pizza?!

You may use any fruit in season, of course. Also, you can create different cookies such as chocolate and peanut butter, sugar cookies, or stick toa fantastic and classic peanut butter cookie crust

No Bake Sweet Fruit Pizza Recipe

 

I have partnered with PB2 Foods for a year to bring you the tastiest, out of the box and simple recipes using their products.

I have made so many amazing recipes with their products, but one that I had not published before was a sugar-free, low-carb, flourless mug cake. It was scrumptious. I must post that one real soon.

TAP HERE FOR MORE TASTY SWEET RECIPES

You can also find PB2 Gluten-free Chocolate Waffles on my blog as well as a comforting vegetarian meal, Tofu and Veggie Stir-Fry with Peanut Butter Sauce.

With that being said, I have this tasty No Bake Sweet Fruit Pizza for you guys. The video is straight to the point as all my other videos are. You can easily follow along and make it yourself as well.

 

Other than this topping, you could make caramelized apples or pears for the upcoming fall season or S’mores with Peanut Butter. Now, do not you agree that those versions sound incredible? My mouth is certainly watering. I love the flavors of fall.

No Bake Sweet Fruit Pizza

However, since we are still blessed to have summer berries, I have created this colorful fruit pizza with a slightly sweet, chilled cream cheese with a hint of the flavor of peanut butter.

If you have a chance, please check out my partner’s website for more terrific products.

No Bake Sweet Fruit Pizza

Please tag me @sandraseasycooking and PB2 Foods on Instagram and other social media accounts if you make this recipe. Thanks for all your support!

 

Sweet Dessert Recipe
Yield: 6-8

No Bake Sweet Fruit Pizza

Prep Time: 30 minutes
Additional Time To Chill: 30 minutes
Total Time: 1 hour

No-Bake Sweet Fruit Pizza recipes are slices of heaven. I say recipes because there are many options to create an incredible sweet pizza. They are delicious, beautiful, and effortless to make. I have a feeling that most of you are going to agree that this makes an excellent and unique dessert. Well, let us be real, this is a type of tart, but isn’t it so much fun calling it a pizza?!

Ingredients

Sweet Pizza Base:

  • 1 cup almond flour
  • 1/2 cup roasted unsalted peanuts, chopped
  • 2 tablespoons cacao powder
  • 3 tablespoons confectioners swerve, sweetener
  • 2 tablespoons PB2 Powder
  • 2 tablespoons monk fruit syrup
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons coconut oil
  • 1/8 teaspoon sea salt

Filling:

  • 4 oz cream cheese, softened
  • 3 oz heavy whipped cream
  • 2 tablespoons confectioners swerve, sweetener
  • 1 tablespoon PB2 Powder
  • 1/2 teaspoon vanilla extract

Topping:

  • Mixed Berries— blueberry, blackberry, raspberry, and strawberry.
  • 1/2 tablespoon confectioners swerve

Garnish:

  • Fresh Mint

Instructions

Line a cake pan,
skillet, or springform pan with parchment paper. If you wish for pizza look than
I recommend a circular pan.

Combine

  1. The almond flour, cacao powder, chopped peanuts, PB2 powder, salt, the monk
    fruit syrup, vanilla extract, and coconut oil stir the mixture in between each
    ingredient addition.
  2. Using your fingers mix until it comes together into a sticky dough.
  3. Press the dough evenly along the bottom of the prepared pan. You may brush the bottom of the
    pan or a skillet so the parchment paper could stick better without moving.
  4. Chill the base in the fridge for roughly 10 minutes.

Filling:

  1. Using an electric mixer, combine softened cream cheese, whipped cream, Swerve sweetener, PB2 powder, and vanilla extract.
  2. Mix until smooth and thick in texture.
  3. Pull the pizza base out of the fridge and spread evenly filling then put it back in the fridge for ten more minutes.

Topping:

  1. Wash and pat dry berries, or any other the fruit you have chosen to use.
  2. Distribute fruit evenly on the top of the sweet filling.
  3. Dust with a bit of Confectioner Swerve and garnish with fresh mint.
  4. Allow to rest and chill in the fridge for approximately 30 minutes before serving.

Notes

  • You may use any sweetener that you prefer.
  • If you are allergic or sensitive to peanuts, please use alternative products such
    as unsalted chopped almonds, and
    PB2 Almond Powder The outcome will be
    slightly different but nonetheless very tasty.

holding sweet pizza





Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own.  Tofu and Veggie Stir-Fry with Peanut Butter Sauce is such a fantastic dish; it’s going to make you crave it over and over again. This meal read more

Grilled Pork Chops

Grilled Pork Chops

Not only that, you are going to love these flavorful grilled pork chops, but I can promise you will make them all the time.   Now, you will need any kind of grill to make them, of course. However, you can use your air fryer read more

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

This is a sponsored post written by me on behalf of the Minerva Dairy. All opinions are entirely my own.

Buffalo Chicken Meatballs in a buttery sauce are so addictive, delicious, and easy to make.

Buffalo Chicken Meatballs

I partnered with Minerva Dairy to show you how I create this recipe using their delicious butter.

6 generations of Butter Makers, Minerva Dairy is America’s oldest family-owned creamery. Also, this delightful butter is 85% butterfat, high-quality made from pasture-raised cow milk.

I would not only recommend this butter for sautéing, or to make your sauce richer, but for baking and just spreading on your morning toast as well. It is most definitely lusciously delicious! I must admit the Minerva Dairy Butter is one of the best.

Buffalo Chicken Meatballs

Nonetheless, these spicy meatballs are fantastic when you serve them as an appetizer with ranch or blue cheese dressing, and some crunchy vegetables. Also, you could make the best meatball sandwich. We tried it and fell in love with each bite. Also, if you cannot find ground chicken you can substitute with ground turkey.

I tried it and it was just as good!

Tap here for more amazing recipes made with Minerva Butter

 Meatballs Recipe

Anyways, I have decided to show you today how I made a fun and tasty appetizer platter these delicious meatballs.

This platter would be perfect when you have guests, of course, for potlucks or served for the big game, as well as quick and tasty bites for yourself.

If you make my Buffalo Chicken Meatballs, please tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking.

I would love to see your tasty creations. Thank you so much for your love and support.

Chicken Meatballs Recipe
Yield: 16 Meatballs

Buffalo Chicken Meatballs

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Buffalo Chicken Meatballs in a buttery sauce are so addictive, delicious, and easy to make.

Ingredients

  • 1-pound ground chicken (or ground turkey)
  • 1 large egg
  • ¼ onion, minced
  • 2 tablespoon fresh parsley, chopped
  • ½ teaspoon garlic powder
  • ½ tablespoon dried parsley
  • ¼ cup Parmesan cheese, grated
  • ¼ cup panko breadcrumbs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon oil

Buttery Sauce:

  • 4 tablespoons butter
  • 1 cup buffalo wing sauce

Optional Ingredients for the platter:

  • 1 pack mini mozzarella cheese balls
  • ½ block feta cheese
  • 1 pack baby carrots
  • Bunch of celery
  • Snow peas
  • Radishes
  • English Cucumber
  • ½ cup Ranch dressing
  • ½ cup blue cheese dressing

Instructions

  1. Preheat oven to 400°F.
  2. Add onion, garlic, an egg, Parmesan cheese, breadcrumbs, herbs,
    and seasonings to a large bowl then stir with a fork to combine.
  3. Add ground chicken then mix until combined, then drizzle a
    bit of oil – do not over-mix or meatballs will be tough. Divide chicken mixture
    into quarters, then each quarter into 4 balls, which gives you 16 meatballs.
  4. Place meatballs onto a buttered cooling rack set on top of a
    baking sheet, then bake for 20 to 25 minutes.
  5. Melt butter in a skillet over medium-high heat then add
    buffalo sauce and stir to combine.
  6. Add cooked meatballs to the skillet then turn them around to
    coat in sauce.
  7. Place a lid on top and turn heat to low to keep warm. The
    the sauce will get thicker.
  8. Serves everything on the charcuterie board, a large plate,
    or a platter.

Notes

  • Oil your hands with a bit of oil so the meatballs roll
    easier.
  • You may use grill, or air-fryer to cook meatballs. Cooking
    time may vary.


instructions

Tex-Mex Grilled Tofu Quesadillas

Tex-Mex Grilled Tofu Quesadillas

Tex-Mex Grilled Tofu Quesadillas are easy to make and amazingly tasty. Now everyone could enjoy and celebrate meatless meals together because my quesadillas are delightfully delicious. You will not miss meat at all because these beauties are full of flavor. Even my children loved it, read more