Beef Burrito Skillet, Copyright © 2023 Sandra Mihic
Beef Burrito Skillet is such a tasty ad easy dish that you will be making it over and over again. I mean who doesn’t like an easy weeknight recipe? We love simple weeknight dinners.
Not only can you prep this quickly but it is versatile too. My family loves meals like this Easy Beef & Bean Burrito Skillet at least once a week. We absolutely love it!
Now, when I say it’s versatile, I mean it. You can use ground chicken or even cubed chicken in this. I know t won’t be a beef skillet, but some people like chicken, which is perfectly fine.
With grocery prices going up daily, I feel like we need meals like this to feed a big or a small family. Leftovers are away welcome for work or school lunch.
I am going to give you basically a basic recipe but let’s talk options and possible additions, shall we?
Veggies:
Black Beans
Sweet Corn
Roasted or pan-fried peppers
Cauliflower “rice” mixed with regular rice.
Topping:
Sour cream, or Crema Mexicana
Pickled Jalapenos
Shredded cheese
Queso or Salsa
My kids are different from each other so they will add whatever they actually like so for a fun dinner and certainly less stressful you can line all of the options so they can pick what they want.
Recipes you might like:
Easy Salmon Rice Bowls
Southern Green beans and New Potatoes with Bacon
Greek Style Beef Skewers
If you decide to make these Easy Salmon Rice Bowls please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.
Also, check my Amazon store. I am Amazon affiliated and add things that I love, used, or used in the past. I love Amazon and shop there often so it was a no-brainer to join their program.
Check out my New Blog called Mug Of Reality. I just started a few months ago and it is still a work in progress but I love this process.
Beef Burrito Skillet
Beef Burrito Skillet is a wonderful weeknight dinner idea.
Ingredients
Beef Burrito
- 1 Tbsp Olive Oil
- 1 lb 80/20 Lean Ground Beef
- 1 pack (1 oz) taco seasoning
- 1/4 tsp. Sea salt
- 1/4 tsp. Ground black pepper
- 1/4 cup beef broth
- 1 cup mild salsa
- 1 cup Mexican cheese blend, shredded
Topping:
- 2 tomatoes, diced
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño Pepper, sliced
- 1 avocado, sliced
- 4 to 8 tortillas, depending on the size
Garnish:
- 1/2 cup fresh cilantro (sub with parsley)
- 1 medium lime
Instructions
- In a skillet over medium-high heat, cook 80/20 Lean Ground Beef (1 lb) with a drizzle of Olive Oil (1 Tbsp) breaking up the meat with a wooden spoon. Cook until the beef is no longer pink.
- Add the Taco Seasoning, Salt, and Ground Black Pepper (1/4 tsp) to taste and stir until well combined. Taste to see if you need to add more seasoning.
- To the cooked ground beef, add Black Beans, White Rice, and Beef Broth, then stir well.
- Reduce the heat to medium-low and cook for 5 minutes uncovered. Stir in Mild Salsa of your choice, chunky or smooth.
- Add Shredded Mexican Cheese Blend (1 cup) and combine it with everything. Remove from the heat.
- Before serving garnish with Fresh Cilantro and Lime Wedge).
- Serve with Jalapeño Pepper, Fresh Cilantro, extra shredded cheese, Tomatoes, Avocado, and Sour Cream.
- Warm up Tortillas to your taste and enjoy!
Notes
If you do not like cilantro, parsley could be used instead.
YOU CAN ALSO USE CHICKEN FOR THIS DISH. COOKING TIME DEPENDS ON THE PART OF CHICKEN AND THE SIZE.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 820Total Fat 42gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 22gCholesterol 119mgSodium 1412mgCarbohydrates 70gNet Carbohydrates 61gFiber 9gSugar 6gProtein 43g
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.