The first time I tried Easy S’mores, Sweet Pizza, I knew that I would love it. It is sweet, delicious, chocolaty, and most definitely a crowd-pleaser.

So, it all started when my son’s girlfriend brought home a similar sweet pizza from our local pizzeria.

Then, I said, I could most definitely make a much better s’ mores pizza and as you see I did.

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No, there is no healthy written in any bite that you take, but there is always pure bliss and satisfaction. Trust me on that one.

While many recipes use graham crackers for the crust I went a step further and made my crust from sugar cookies.

Yes, you can use store-bought sugar cookies that you find in your refrigerated section. However, you could make your own as well.

I included a recipe of my homemade sugar cookies in the recipe card just in case.

Anyhow, this one was such a treat. Well, a treat that I am not making often, but is so good every once in a while. If you never tried chocolate graham crackers then you are missing a lot.

They are simply fantastic especially in this Easy S’mores Sweet Pizza. We absolutely loved it!

My kids, as well as my husband, loved it so much that I had to make it the next day again.

Not to brag or anything, I am not much of a cake baker, but some desserts just click with me.

Hey, if you get inspired and make this tasty and Easy S’mores Sweet Pizza, please tag me on Instagram.

@sandraseasycooking with hashtag #sandraseasycooking. Thank you so much in advance!

Sweet Recipes You Might Like:

SUGAR COOKIES CHOCOLATE CARAMEL SKILLET CAKE

NO-BAKE CHOCOLATE ALMOND BUTTER RITZ BARS

CRISPY CHOCOLATE CHIP COOKIES

CHOCOLATE CHIP COOKIES

Yield: SERVES 6

Easy S'mores Sweet Pizza

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Easy S'mores Sweet Pizza is super simple yet so delicious.

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Ingredients

• 1 package Pillsbury refrigerated sugar cookie dough
• 1 1/2 cups chocolate chips
• 1 cup graham crackers, broken in pieces ( I used chocolate)
• 1-2 cups marshmallows (miniature, regular size, or homemade)

Instructions

1. Spread the softened cookie dough into a lightly greased pizza pan or use a silicone mat, flattening it to the edges. Note that the dough will rise a bit while baking like any cookie dough. Baking sheet 12.5 x 9.5 x 1 inch but you could go smaller, although the cookie crust will be thicker. Whatever you prefer.
2. Press handful of chocolate chips into the dough, about 1/2 cup, use more if you wish.
3. Bake at 350 degrees for 7 minutes until it just begins to brown.
4. Remove the cookie from the oven and sprinkle the top with the chocolate chips, graham crackers and marshmallows. Recipe for homemade marshmallows
5. Return the cookie to the oven for an additional 8 minutes until crust is brown and chips and marshmallows are almost melted.
6. Allow cooling slightly before serving. Garnish with more chocolate chips and marshmallows, if desired.

Notes

Homemade Sugar Cookies (Makes 2 smaller pizzas)

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1/2 cup sugar (Usually you would use 1 cup of sugar, but we are using it for as a crust so I used a bit less)
• 1 egg, beaten
• 1 tablespoon milk

DIRECTIONS

1. Sift together flour, baking powder, and salt. Set aside.

1. Place butter and sugar in a large bowl of an electric stand mixer and beat until light in colour.
2. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl.
3. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
4. Remove 1 wrapped pack of dough from refrigerator at a time.
5. Use two parchment papers, plastic wrap or wax paper to roll out dough much easier. This way you do not have to use additional flour or powder sugar to roll out and also it does not stick.

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This is a sponsored post written by me on behalf of HolidayBaking at Publix. All opinions are entirely my own.

French Toast Casserole is most definitely a staple food to bake during the joyous holiday season at my house.

We use so many amazingly appetizing toppings, and truly love them all. This is such a versatile and satisfying breakfast or brunch dish, which I adore the most.

To be completely clear, we arealways looking forward to a Thanksgiving or Christmas family brunch all yearlong. It might sound a bit strange, but we talk about it often during ourSunday family meals.

As much as we agree and strenuously disagree about foolish things, food brings us together. The saying could not be truer, food does unite people in the most delicious way.

We create beautiful, sweet memories during holidays, especially over a tasty and warm dinner.

We all know that the holidays can be the busiest and stressful time of the year, but it doesn’t have to be.

For example, the exclusive Publix Holiday Baking promotion makes it so very easy to bake all of my personal favorites during the holiday season.

Tap here for more tasty breakfast and brunch recipes

Don’t forget to check your local Publix between November 9 and November 22 for savings on a variety of products featured in the Holiday Baking promotion!

Much like in my house, you can actually make baking around the festive holidays a fun family event.

Holiday Baking promotion! Much like in my house, you can actually make baking around the festive holidays a fun family event. Thanks to the Publix Holiday Baking event, I can get everything I need… ON SALE

I can always count on Publix,especially during the holidays. The quality of ingredients is constantly onpoint.

That being said, I picked up Nestlé^® Coffee-mate^® Creamer to serve with the morning coffee. Also, typical groceries such as eggs, milk, bread, Pyure^® Organic Stevia, and Blackberry Patch Syrup to make my delicious French Toast Casserole.

Anna, my lovely daughter, and I prepped this casserole the night before for the easiest brunch ever.

My husband made coffee while the casserole was baking. Daniel, my youngest, set up the table, which was enormously helpful, of course.

The deliciously warm aroma from the kitchen wrapped our heart and soul with joy. We could not wait to dig in and share this yummy meal.

We all heartily wished my oldest boy, Aleks, and his girlfriend was home from college to enjoy our weekend tradition. That is mainly why I am looking forward to Thanksgiving because my ducklings are all home and with me.

Some of the deals I scored at Publix during the event are:

• $4.49 Blackberry Patch Syrup (8–12-oz your choice)
• $2 off any 1 Pyure Organic Stevia (any size)
• $1 off any 2 Nestlé Coffee-mate Creamer (16-oz) (refrigerated) or Nestlé natural bliss creamer (16-oz) (refrigerated) (mix or match)

If you make this tasty and unbelievably easy French Toast Casserole, please tag me on Instagram. @sandraseasycooking.

Yield: Serves 8

French Toast Casserole

Prep Time: 10 minutes

Cook Time: 1 hour

Additional Chill Time: 2 hours

Total Time: 3 hours 10 minutes

An easy and tasty way to enjoy stress-free holidays.

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Ingredients

• 1 loaf French or other crusty bread 14-16 ounces, day or three-day-old bread
• 8 large eggs
• 240 ml (8oz) heavy whipped cream
• 240 ml (8oz) whole milk
• 65g (1/2 cup) Pyure Organic Stevia= 1 cup of sugar
• 1 teaspoon ground cinnamon
• Dash salt
• 1 teaspoon unsalted butter

Cinnamon Apples

• 2 lbs Apples (Honeycrisp), peel and core
• 1 tablespoon unsalted butter
• 1/4 cup Pyure Organic Stevia= 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice

Topping options

• Blackberry Patch Syrup
• Fresh Blackberries or any other fruit
• Powdered sugar
• Maple syrup

Instructions

1. Slice bread into half lengthwise slices, if necessary, or slice French bread into slices, 1-inch each.
2. Using a larger baking pan with deeper sides, butter well with on the bottom and the sides.
3. Mix the eggs, heavy cream, sugar, pinch of salt, cinnamon.
4. Dip each slice of the toast into the French toast mixture, then arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. You may use two smaller pans as well.
5. Pour the rest of the mixture over the bread slices, making sure all are covered pretty evenly with the creamy mixture. Cover with foil or plastic wrap and refrigerate for 2 hours to Overnight.
6. Preheat oven to 350 degrees Fahrenheit.
7. Cover with foil and bake for 40 minutes at 350F. After 40 minutes, add cinnamon apple over the casserole and bake uncovered for additional 20 minutes.
8. Drizzle French Toast Casserole with Blackberry Patch Syrup, garnish with some fresh fruit such as blackberries, and dust with a generous amount of powdered sugar, if desired.

HOW TO MAKE CINNAMON APPLES:

1. Peel apples, core, and dice. It doesn't have to be small chunks.
2. Add sugar and cinnamon and cook on low medium heat for 10-12 minutes or until the apples are your desired tenderness. You do not want mushy apple sauce so just make them until they are tender but still hold their shape.
3. Take off the heat and set aside until ready to be used.

Notes

You may use any bread that you wish to use. The best one is French toast or pre-sliced cinnamon bread
for example.

I used cinnamon gourmet toast for this recipe, however, any a day or three days old bread would
work perfectly. It just tastes so much better when the bread is a bit stale.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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This post is sponsored by General Mills. All opinions are entirely my own.

Brownies — a scrumptious, mouthwatering, enticing dessert that leaves all with nothing but a smile. The chocolaty goodness bestowed by this sweet treat is definitely a personal favorite in my family!

Not only are they delightful to eat, but they are just as pleasing to make! The memories created with the people you love when baking brownies are truly unforgettable.

That being said, I went a step further and surprised my family one late afternoon with the most delightful brownies and yogurt summer parfait. Everyone loved it so much.

Every now and again I like to splurge on my eating, and these Pillsbury Place & Bake Brownies are my new tasty treat when choosing what to satisfy my sweet tooth with.

The steamy, aesthetically pleasing appearance combined with the powerful rich and gooey flavor leave these brownies irresistible.

When my kids come home from a long day at school, I’ve never seen them happier than when a plate of delicious brownies is presented to them at the table after a hearty meal.

Now that summer has kicked in, and their two-month break as commenced, all they ask for are these parfaits. These sugary treats are nothing but satisfying, and never disappoint consumers.

From the way they perfectly crumble into your mouth, to the way they delicately enter your pallet and please every taste bud, these brownies are nothing but gold. People of all ages enjoy these alluring goodies.

You can purchase the new Pillsbury Place N Bake Brownies at Publix.

I got them on aisle 16, where you would usually find other Pillsbury goodies just ready for you to bake them. These Pillsbury Place & Bake Brownies come in Chocolate Fudge, Peanut Butter Chip, and Marshmallow.

If you make these Brownies and Yogurt Summer Parfait, please tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking. I would love to share your creation with everyone. Thank you!!!

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Yield: Serves 6

Brownies and Yogurt Summer Parfait

Prep Time: 10 minutes

Cook Time: 22 minutes

Total Time: 32 minutes

Brownies and Yogurt Summer Parfait — a scrumptious, mouthwatering, enticing dessert that leaves all with nothing but a smile. The chocolaty goodness bestowed by this sweet treat is definitely a personal favorite in my family!

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Ingredients

• 1 Pillsbury Place & Bake Brownies, Chocolate Fudge, 12CT
• 1 1/2 cup Vanilla Greek Yogurt
• 1/4 pound Raspberry
• 1/4 pound Strawberry
• 1/4 pound Blueberry
• Fresh mint for garnish

Instructions

1. Follow instructions on the back of the Pillsbury Place & Bake Brownies.
2. After baking allow them to cool down for about 10 minutes before cutting.
3. Cut each brownie into 4 equal pieces. Use 2 brownies for each serving of this parfait for the best effect.

Assembly:

1. In each glass add a few pieces of brownies following 2 tablespoons of yogurt, and then add mixed berries, a tablespoon or so for each glass.
2. Top the berries with a tablespoon or two of yogurt then add a few more slices of brownies and so on until you have layers of brownies, yogurt, and berries.
3. Garnish with fresh mint or you may add a shaved chocolate as well.
4. Serve immediately.

Notes

If you wish to serve this later, then prep everything in advance.

Bake brownies and make sure after they are cool to place them in the airtight container. This will keep them fresh and perfect for your parfait.

You may also make a wonderful trifle just by using a large glass bowl and layer everything. It would make a great and delicious party centerpiece.

You can try these with other Pillsbury brownies such as Peanut Butter and Marshmallow. It will be just as tasty as with Fudge.

You may use whipped cream or perhaps ice cream instead of yogurt.