Banana pudding parfaits are such an easy and delicious dessert. I can’t even explain how fantastic yet simple is to make it.
My kids as well as my husband always ask for me to make extra because it’s that good.
It’s a family favorite especially during summer days when you want something sweet but quick and easy without turning the oven on.
The taste of the pudding is fluffy and creamy, and it goes just wonderful with crumps of crunchy wafers and bananas.
Adding chocolate gives you that extra deliciousness and elegance to this classic dessert.
It will impress just about anyone. The best part is that you can make this one a day ahead or in a large bowl or dessert baking dish.
However, I love making banana pudding like parfaits, which are always, in my opinion, more impressive.
- You can make your own pudding, any of your choice, or whipped cream topping. I use store-bought to save time, plus I always have a tub of whipped cream in my freezer to beat a quick dessert
- You may use other fruit, although that would not be a classic banana pudding, and most certainly, we can’t call it banana pudding.
- Use any cookies that you like. So traditionally, you have you use wafer cookies, but I feel like using ginger snap cookies, Oreos, or even chocolate chip would taste amazing.
If you use this recipe as an inspo, please tag me on IG @sandraseasycooking using hashtag #sandraseasycooking. I would love to see your tasty creations. Thank you so much for your love and support.
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