Easy S’mores Sweet Pizza

Easy S'mores Sweet Pizza Recipe is sweet, delicious, chocolaty, and most definitely a crowd-pleaser

The first time I tried Easy S’mores, Sweet Pizza, I knew that I would love it. It is sweet, delicious, chocolaty, and most definitely a crowd-pleaser.

So, it all started when my son’s girlfriend brought home a similar sweet pizza from our local pizzeria.

Then, I said, I could most definitely make a much better s’ mores pizza and as you see I did.

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No, there is no healthy written in any bite that you take, but there is always pure bliss and satisfaction. Trust me on that one.

My kids, as well as my husband, loved it so much that I had to make Easy S'mores Sweet Pizza the next day again.

While many recipes use graham crackers for the crust I went a step further and made my crust from sugar cookies.

Yes, you can use store-bought sugar cookies that you find in your refrigerated section. However, you could make your own as well.

I included a recipe of my homemade sugar cookies in the recipe card just in case.

Anyhow, this one was such a treat. Well, a treat that I am not making often, but is so good every once in a while. If you never tried chocolate graham crackers then you are missing a lot.

They are simply fantastic especially in this Easy S’mores Sweet Pizza. We absolutely loved it!

I included a recipe of my homemade sugar cookies in the recipe card just in case you want to use in this Easy S'mores Sweet Pizza

My kids, as well as my husband, loved it so much that I had to make it the next day again.

Not to brag or anything, I am not much of a cake baker, but some desserts just click with me.

Hey, if you get inspired and make this tasty and Easy S’mores Sweet Pizza, please tag me on Instagram.

@sandraseasycooking with hashtag #sandraseasycooking. Thank you so much in advance!

Recipe

Sweet Recipes You Might Like:

SUGAR COOKIES CHOCOLATE CARAMEL SKILLET CAKE

NO-BAKE CHOCOLATE ALMOND BUTTER RITZ BARS

CRISPY CHOCOLATE CHIP COOKIES

CHOCOLATE CHIP COOKIES

Easy S'mores Sweet Pizza
Yield: SERVES 6

Easy S'mores Sweet Pizza

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Easy S'mores Sweet Pizza is super simple yet so delicious.

Ingredients

  • 1 package Pillsbury refrigerated sugar cookie dough
  • 1 1/2 cups chocolate chips
  • 1 cup graham crackers, broken in pieces ( I used chocolate)
  • 1-2 cups marshmallows (miniature, regular size, or homemade)

Instructions

  1. Spread the softened cookie dough into a lightly greased pizza pan or use a silicone mat, flattening it to the edges. Note that the dough will rise a bit while baking like any cookie dough. Baking sheet 12.5 x 9.5 x 1 inch but you could go smaller, although the cookie crust will be thicker. Whatever you prefer.
  2. Press handful of chocolate chips into the dough, about 1/2 cup, use more if you wish.
  3. Bake at 350 degrees for 7 minutes until it just begins to brown.
  4. Remove the cookie from the oven and sprinkle the top with the chocolate chips, graham crackers and marshmallows. Recipe for homemade marshmallows
  5. Return the cookie to the oven for an additional 8 minutes until crust is brown and chips and marshmallows are almost melted.
  6. Allow cooling slightly before serving. Garnish with more chocolate chips and marshmallows, if desired.

Notes

Homemade Sugar Cookies (Makes 2 smaller pizzas)

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup sugar (Usually you would use 1 cup of sugar, but we are using it for as a crust so I used a bit less)
  • 1 egg, beaten
  • 1 tablespoon milk


DIRECTIONS

  1. Sift together flour, baking powder, and salt. Set aside.
  1. Place butter and sugar in a large bowl of an electric stand mixer and beat until light in colour.
  2. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl.
  3. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
  4. Remove 1 wrapped pack of dough from refrigerator at a time.
  5. Use two parchment papers, plastic wrap or wax paper to roll out dough much easier. This way you do not have to use additional flour or powder sugar to roll out and also it does not stick.



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