Grilled Pork Chops

Not only that, you are going to love these flavorful grilled pork chops, but I can promise you will make them all the time.


Grilled Pork Chops

 

Now, you will need any kind of grill to make them, of course. However, you can use your air fryer as well; 400F for 25-30 minutes depending on your preferences.

 

I love my pork chops well done. Also, I like bits of burned pieces around the bone and meat in the middle tender. I think that’s my family preference as well. We eat this all summer long.

 

Sometimes I make extra so we could have it during the week. They are just amazing to mix with rice. I usually eat it cauliflower rice since I am most of the time eating low-carb.

Grilled Pork Chops

 

I just cannot believe that I’ve never posted this recipe before. With ten years of blogging, sometimes we ignore the simplest recipes. This one does not require too much work or to have culinary school, but it is delicious, and I am sure you will enjoy it also.

 

Grilling is my jam. I just love grilled food and could eat it every single day. What is your favorite food from the grill? I have so many, but definitely, burgers and ribs are at the top two, but I also love, love grilled fish.

Tap here for more grilled recipesGrilled Pork Chops Recipe

If you guys try making it, please tag me on Instagram @sandraseasycooking with the hashtag #sandraseasycooking. Thank you so much for your support!

 

Recipes that you might like:

FULL MEAL FROM THE GRILL

CHICKEN FAJITA SKEWERS

CHICKEN BURGERS

TEX-MEX GRILLED TOFU QUESADILLAS

LEMON HERB GRILLED SALMON

SMOKED ST. LOUIS STYLE RIBS

Pork Recipe
Yield: 6 Pork chops

Grilled Pork Chops

Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Rest Time: 10 minutes
Total Time: 50 minutes

Grilled Pork Chops are easy, tasty, and perfect summer food.

Ingredients

  • 1 tablespoon kosher salt
  • 1/4 tablespoon ground black pepper
  • 1/2 tablespoon ground cumin
  • 1/4 teaspoon of each herb: sage, rosemary, thyme
  • 6 10- to 12-ounce pork chops, bone-in
  • 2-3 tablespoons olive oil

Instructions

  1. Set temperature to 450℉ and preheat your grill, lid closed for 15 minutes. I used the cherrywood pellets. If you have a charcoal grill prep your grill as you usually do.
  2. In a small bowl, combine the salt, pepper, cumin, herbs.
  3. Pat the chops dry with paper towels and season both sides with the seasoning mixture.
  4. Rub the exterior of the seasoned chops with the olive oil as well.
  5. Place pork chops directly on the grill grate and cook for 30 minutes flipping once halfway through
  6. Remove from grill when the pork reaches an internal temperature of 140 degrees Fahrenheit.
  7. Transfer the pork to a cutting board, let it rest for 5 to 10 minutes before serving


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