Chicken Fajita Skewers

Chicken Fajita Skewers

Chicken Fajita Skewers are fresh, tasty, healthy, colorful, and the ultimate summer grilled food that everyone loves.

We do not include Mazola® Corn Oil only to prep and marinate chicken for the fajita skewers but for salads and sauce as well.

To lighten up my recipe, I used a mixture of Mazola Corn Oil with lime juice and my own herbs and spices to marinate chicken.

It is just phenomenal!​ A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see​


The combination of this extravagant oil and delectable chicken definitely called for a family cookout!

The corn oil provided a rich, tender taste that left all of our mouths watering before we could dive into the meal.

When having this oil on hand, you are guaranteed to never be left disappointed.

Chicken Fajita Skewers

The dish is pretty amazing and we did not step away too far from the authenticity. However, to lighten up my recipe, I used skewers instead of serving it traditionally in tortillas.

I swapped olive oil for corn oil, which was fantastic. It kept chicken moist and juicy.

Also, I love using my own spice and herb blend for his chicken fajita instead of the store-bought.

I believe it’s much healthier, plus you are in control of which herb and spice you are going to use.

Before we move forward, let me tell you about the rebate. I partnered with Mazola® Corn Oil to give you the best of the best-grilled recipe for this summer season.


I am sure you have cooked with Mazola oil before. Let me just say a few words about Mazola Corn Oil that might just blow you away.

Mazola Corn Oil is an all-purpose, cholesterol-free cooking oil that is a smart heart-healthy choice for your family.

See for more information on the relationship between corn oil and heart health.

It has a variety of uses including baking, grilling, sautéing, stir-frying, or mixing up a marinade or dressing.


Easy and tasty recipe for Chicken Fajita Skewers

Mazola Corn Oil has more cholesterol-blocking plant sterols than any other oil – four times more than olive oil and 40 percent more than canola oil.

Mazola Corn Oil has a neutral taste that lets the natural flavor of your food stand out.

Also, Mazola has a smoke point higher than most cooking oils at 450°F and performs well in a variety of cooking applications.

Many home cooks may not realize that all cooking oils have a smoke point that, once exceeded, not only negatively affect the food’s flavor and nutritional value.

Chicken Fajita Skewers

Since its birth in 1911, Mazola has delivered great-tasting, high‐quality products for you and your family.

Don’t you just love knowing facts about a product that you are using every single day?

Well, at least I am using it and I must say I could never get tired hearing these amazing facts about Mazola Corn Oil.

Also, all Mazola oils are cholesterol-free and have become a healthful tradition in American cooking.

Chicken Skewers

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MarinadesWithMazola #MakeItWithHeart #CollectiveBiasChicken

What Are Plant Sterols?

Plant sterols, also known as phytosterols, are plant-based micro-nutrients, naturally present in fruits, vegetables, nuts, seeds, cereals, legumes, and vegetable oils.

Clinical studies indicate that, when consumed as part of a diet low in saturated fat and cholesterol, plant sterols can help reduce the absorption of cholesterol in the gut.

Which, in turn, can lower LDL blood cholesterol. Are you ready to take a healthy grilling adventure with me?

Source: Mazola

If you try my amazing Chicken Fajita Skewers or any other recipe from my blog, please tag me on Instagram. @sandraseasycooking, using hashtag #sandraseasycooking. Thank you!

Chicken Fajita Skewers
Yield: Serves 6

Chicken Fajita Skewers

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Chicken Fajita Skewers are fresh, tasty, healthy, colorful, and the ultimate summer grilled food that everyone loves.


  • 3 tablespoons (42 g) Mazola Corn Oil
  • Juice of 1 lime, preferably ripe
  • 1 tablespoon chopped cilantro or flat-leaf parsley
  • 3 pounds (1.3 kg) chicken breast, cubed (approximately 3 whole chicken breast)
  • 1 green bell pepper, chopped into bite-sized chunks
  • 1 red bell pepper, chopped into bite-sized chunks
  • 1 red bell pepper, chopped into bite-sized chunks
  • 1 orange bell pepper, chopped into bite-sized chunks
  • 1/2 large red onion, chopped into bite-sized chunks


  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika


Combine the seasoning and set aside. Now, mix together corn oil and lemon juice.

Cut chicken with a sharp knife into approximately same bite-size pieces as cubes, then rub seasoning all over. Drizzle corn oil and lemon juice mixture over seasoned chicken and massage it. Cover and place the chicken in the fridge and allow to marinate for about 30 minutes.

Thread the marinated chicken onto the skewers with the peppers and onions. There is no right and wrong, I just like to mix it up, so the skewers look colorful and pretty. Place back in the marinade and allow to marinate until you are ready to cook.

Cook the chicken fajita skewers on the grill for about 20-25 minutes. Turn and brush with corn oil every 10 minutes, or until chicken juices run clear. Allow it to rest for a few minutes.

Serve with rice and beans, tortillas and salad.


You may use beef for this as well.I recommend my seasoning recipe, but you may use store bought too. In the case you are using store bought, just add cilantro or parsley, corn oil and lime juice for extra tasty and tender chicken skewers.You may use fajita sauce and drizzle over the skewers to keep the chicken juicy.

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