Chicken Fajita Skewers are fresh, tasty, healthy, colorful, and the ultimate summer grilled food that everyone loves.
We do not include Mazola® Corn Oil only to prep and marinate chicken for the fajita skewers but for salads and sauce as well.
To lighten up my recipe, I used a mixture of Mazola Corn Oil with lime juice and my own herbs and spices to marinate chicken.
It is just phenomenal! A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com.
The combination of this extravagant oil and delectable chicken definitely called for a family cookout!
The corn oil provided a rich, tender taste that left all of our mouths watering before we could dive into the meal.
When having this oil on hand, you are guaranteed to never be left disappointed.
The dish is pretty amazing and we did not step away too far from the authenticity. However, to lighten up my recipe, I used skewers instead of serving it traditionally in tortillas.
I swapped olive oil for corn oil, which was fantastic. It kept chicken moist and juicy.
Also, I love using my own spice and herb blend for his chicken fajita instead of the store-bought.
I believe it’s much healthier, plus you are in control of which herb and spice you are going to use.
Before we move forward, let me tell you about the rebate. I partnered with Mazola® Corn Oil to give you the best of the best-grilled recipe for this summer season.
I am sure you have cooked with Mazola oil before. Let me just say a few words about Mazola Corn Oil that might just blow you away.
Mazola Corn Oil is an all-purpose, cholesterol-free cooking oil that is a smart heart-healthy choice for your family.
See Mazola.com for more information on the relationship between corn oil and heart health.
It has a variety of uses including baking, grilling, sautéing, stir-frying, or mixing up a marinade or dressing.
Mazola Corn Oil has more cholesterol-blocking plant sterols than any other oil – four times more than olive oil and 40 percent more than canola oil.
Mazola Corn Oil has a neutral taste that lets the natural flavor of your food stand out.
Also, Mazola has a smoke point higher than most cooking oils at 450°F and performs well in a variety of cooking applications.
Many home cooks may not realize that all cooking oils have a smoke point that, once exceeded, not only negatively affect the food’s flavor and nutritional value.
Since its birth in 1911, Mazola has delivered great-tasting, high‐quality products for you and your family.
Don’t you just love knowing facts about a product that you are using every single day?
Well, at least I am using it and I must say I could never get tired hearing these amazing facts about Mazola Corn Oil.
Also, all Mazola oils are cholesterol-free and have become a healthful tradition in American cooking.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MarinadesWithMazola #MakeItWithHeart #CollectiveBiasChicken
What Are Plant Sterols?
Plant sterols, also known as phytosterols, are plant-based micro-nutrients, naturally present in fruits, vegetables, nuts, seeds, cereals, legumes, and vegetable oils.
Clinical studies indicate that, when consumed as part of a diet low in saturated fat and cholesterol, plant sterols can help reduce the absorption of cholesterol in the gut.
Which, in turn, can lower LDL blood cholesterol. Are you ready to take a healthy grilling adventure with me?
If you try my amazing Chicken Fajita Skewers or any other recipe from my blog, please tag me on Instagram. @sandraseasycooking, using hashtag #sandraseasycooking. Thank you!