Tag: GRILL

Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon

Who loves Salmon? I simply love it especially made this way. However, I am not picky at all. When it comes down to this delicious fish, I could eat it pretty much any possible way prepared. I really try to make fish and serve it […]

Broiled Flank Steak

Broiled Flank Steak

Delicious steak! How do you like it, rare, medium-rare or well done? I am medium rare to a well-done type of person… or at least somewhere in between. I desperately wanted to grill this one the other day or at least smoke it, but the […]

Asian Beef Skewers Recipe

Asian Beef Skewers Recipe

I have been planning for a while to post a delicious recipe using my smoker or a grill. Summer season is here so you can make this over and over again during beautiful summer evenings and enjoy it with your family and friends. Also, 4th […]

Smoked Smithfield Craft Collection Yuengling Traditional Bratwurst and Sauerkraut Hoagie

Smoked Smithfield Craft Collection Yuengling Traditional Bratwurst and Sauerkraut Hoagie

Disclaimer: This is a sponsored post written by me on behalf of Smithfield®. The opinions and text are all mine. The best part of summer is spending time with your family and friends. I am a foodie, if you couldn’t tell that before, and nothing […]

Chicken Burger

Chicken Burger

  It’s been a long weekend, working weekend for me, but needless to say, it was fun.  I wanted to make a step by step instructions again because I didn’t like the one that I did previously for this recipe -And the fun part was […]

Bulgogi Ciabatta Sandwich

Bulgogi Ciabatta Sandwich

Bulgogi is “ONE” of my favorite Korean dishes. It is really hard for me to pick a favorite among many tasty dishes to pick one. However, my love for grilled food is well known. Even when I am fullest I will still eat it, or […]

Spicy Grilled Boneless Pork Spare Ribs

Spicy Grilled Boneless Pork Spare Ribs

Daeji bulgogi– Spicy pork is a popular Korean grilled dish and it is quite different from beef bulgogi, mainly because the marinade is not only soy sauce-based, but instead marinade juices are based and heated up with gochujang  and/or gochugaru (Korean red hot chili paste and/or powder) Grill […]