Grilled Pork Chops
Not only that, you are going to love these flavorful grilled pork chops, but I can promise you will make them all the time. Now, you will need any kind of grill to make them, of course. However, you can use your air fryer…
Simple Recipes From Around The World
Not only that, you are going to love these flavorful grilled pork chops, but I can promise you will make them all the time. Now, you will need any kind of grill to make them, of course. However, you can use your air fryer…
Tex-Mex Grilled Tofu Quesadillas are easy to make and amazingly tasty. Now everyone could enjoy and celebrate meatless meals together because my quesadillas are delightfully delicious. You will not miss meat at all because these beauties are full of flavor. Even my children loved it,…
Chicken Fajita Skewers are fresh, tasty, healthy, colorful, and the ultimate summer grilled food that everyone loves. My family loves it especially with a bowl of Spanish rice and beans.
To lighten up my recipe, I used a mixture of oil with lime juice and my own herbs and spices to marinate chicken.
The combination of this extravagant oil and delectable chicken definitely called for a family cookout!
The oil provided a rich, tender taste that left all of our mouths watering before we could dive into the meal. When serving this meal you and your family are guaranteed to never be left disappointed. It is really that good!
The dish is pretty amazing and we did not step away too far from the authenticity. However, to lighten up my recipe, I used skewers instead of serving it traditionally in tortillas.
You can use any oil that you prefer, which was fantastic. The oil keeps chicken moist and juicy while grilling. Also, I love using my own spice and herb blend for his chicken fajita instead of the store-bought.
I believe it is much healthier, plus you are in control of which herb and spice you are going to use. That makes sense, right?
So, this summer I have decided to share with you the best of my recipes from the grill. It is my absolute favorite way of cooking so I cannot wait to share!
If you try my amazing Chicken Fajita Skewers or any other recipe from my blog, please tag me on Instagram. @sandraseasycooking, using hashtag #sandraseasycooking. Thank you!
Chicken Fajita Skewers are fresh, tasty, healthy, colorful, and the ultimate summer grilled food that everyone loves.
You may use beef for this as well. I recommend my seasoning recipe, but you may use store-bought too. In the case, you are using store-bought, just add cilantro or parsley, corn oil, and lime juice for extra tasty and tender chicken skewers.
You may use fajita sauce and drizzle over the skewers to keep the chicken juicy.
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Can you really start BBQ season without making some amazingly delicious, and finger licking Smoked St. Louis Style Ribs? I think not. These ribs are so tasty we have been making them on repeat for our meal prep because they hold so good o the…
Who loves Salmon? I simply love it especially made this way. However, I am not picky at all. When it comes down to this delicious fish, I could eat it pretty much any possible way prepared. I really try to make fish and serve it…
Delicious Broiled Flank Steak! How do you like it, rare, medium-rare or well done?
I am medium rare to a well-done type of person… or at least somewhere in between.
I desperately wanted to grill this one the other day or at least smoke it.
Well, the continuous rain kept me from doing it, so the next best thing was grilling it under the broiler.
The fragrant spices were perfect, and it tasted really tasty.
You know Flank Steak could be a bit chewy or tough, but I think it depends on where you buy your meat, as well as how old it was.
The flank makes a mean fajita, and it’s also an excellent choice for bibimbap, stir-fries, or even Philly cheesesteak.
It is just so delicious that I could eat it every other day.
I got to say that this method of cooking a steak is popularly called London Broil.
Tougher pieces of meat, commonly, flank or top round steak, are left to marinate overnight.
Then you should be broiled under high heat and served by thinly slicing the meat across the grain.
I typically served it low carb for my family. Well, my kids had bread, of course. We are carb lovers after all.
However, my lovely husband and I enjoyed it with some oven-roasted ranch cauliflower cooked in steak dripping.
The other dish was sauteed cabbage in garlic Alfredo sauce, which was perfect. Needless to say, we inhaled this delicious meal.
If you follow Low-Carb Diet this meat is perfect. You can combine it with cabbage like I served my air-fryer ribs or cauliflower, maybe a bowl of greens.
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If you use my recipe to make this tasty Broiled Flank Steak, please tag me on Instagram. @sandraseasycooking
Tasty and easy recipe for Broiled Flank Steak
Grilled Flank Steak: Instead of broiling, you can also grill flank steak over very high heat on a gas or charcoal grill. The cooking times are the same.
You may marinate this from 3 hours to overnight. The Flank steak takes marinates very well so it will tenderize.
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I have been planning for a while to post a delicious recipe using my smoker or a grill. Summer season is here so you can make this over and over again during beautiful summer evenings and enjoy it with your family and friends. Also, 4th…
Disclaimer:This is a sponsored post written by me on behalf of Smithfield®. The opinion and text are my own. The best part of summer is spending time with your family and friends. I am a foodie if you could not tell that before. These Smoked…
My Chicken Burgers are easy, tasty and quick. You can create an amazing meal around these burgers. Serve over rice or in a bun.
I wanted to make a step by step instructions for these Chicken Burgers mainly because I did not like the one that I did previously for this recipe.
A fun part was actually eating grilled food. Nobody ever comped about that one, right?
It was a beautiful Saturday afternoon; windy, but sunny and warm, a perfect April day.
The kids were running around, playing soccer, teasing each other and laughter filled my backyard, while my husband, Nebbs, and I were debate arguing who can make better steaks.
Seriously, we girls, cannot win over the damn grill whatsoever. I grabbed my camera after “I” prepared food to be grilled and just took pictures.
Well, I was just a little, itsy-bitsy pissed off, cause his steaks and pork chops were looking and tasting better than mine.
In spite of that, I will admit, men know their way around a grill better than most women.
Nevertheless, in my defense, I was not bad. I would never admit to him that he can grill better than me.
Oh, I would not give him that satisfaction, nor did I feel the need to boost his ego more.
One thing is certain, never stand between your man and a grill, or poker nights with his boys, or remote control.
Also, asking him to ask for directions is like slapping him on the back of the head with a heavy skillet, etc.
The list is really endless. They all act macho, but in reality, they are more emo than us girls when we are pms-ing. Just saying. But all so true!
Anyways…
Look at all these beauties! Just so you know, I made them on my own… Yup! Do you know what makes me the happiest?
If you guessed grill marks, then you are correct. When I flipped those burgers and saw it, I was breaking a happy dance around the grill.
They were delightful, flavorful and in another word orgasmic. I hope you make them soon, too.
Originally, I wanted to name them breakfast chicken burgers.
However, looking from my perspective who eats a few bites for breakfast. Sometimes nothing at all, I could not eat this burger for breakfast even if you try to bribe me.
So, you can add whatever you like in with your burger. Bacon comes to my mind! I so added those slices of bacon with that chicken patty.
The serving SIZE:
I can easily say this is for two people. If you’re a foodie as well as your partner or a friend, you will eat this pound of grilled chicken in a heartbeat.
However, looking at the portion size, 4 people could be satisfied.
If you make my Chicken burger, please tag me on Instagram. @sandraseasyooking using hashtag #sandraseasycookin. Thank you in advance!
These chicken burgers are delightful, flavorful and in another word orgasmic
However, you can always add:
Salt to taste (about 2 tsp.)
2 tsp. Ground black pepper,
1/4 onion, chopped/or shredded
2 garlic cloves, minced
1 tsp. Red hot chili flakes,
Other spices: 1 tsp.
For each:
Rosemary, thyme, parsley. (If it's fresh, finely chop, and you can add more because dry herbs are more powerful/fragrant than fresh 2 tbsp. Oil A squeeze of lemon juice/about 1 tbsp. Internal temperature: Ground meats are riskier because the contaminated meat surface is broken into small fragments and spread through the mass.
The interior of a raw burger usually does contain bacteria and is safest if cooked well done. I clean my grill GRATES with bacon just before placing a meat for grilling, however, if you DO NOT eat bacon try using Chicken Skin.
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I was debating with myself, as I usually do, should I post one more smoothie and add it to the collection or a burger. Well, of course, burger won; my sinful, delicious, and juicy Burger with Caramelized Onions Yes, you are allowed to drool. The…
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