This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own. 

No Bake Sweet Fruit Pizza recipes are slices of heaven. I say recipes because there are many options to create an incredible sweet pizza.

They are delicious, beautiful, and effortless to make. I have a feeling that most of you are going to agree that this makes an excellent and unique dessert. Well, let us be real, this is a type of tart, but isn’t it so much fun calling it a pizza?!

You may use any fruit in season, of course. Also, you can create different cookies such as chocolate and peanut butter, sugar cookies, or stick toa fantastic and classic peanut butter cookie crust

I have partnered with PB2 Foods for a year to bring you the tastiest, out of the box and simple recipes using their products.

I have made so many amazing recipes with their products, but one that I had not published before was a sugar-free, low-carb, flourless mug cake. It was scrumptious. I must post that one real soon.

TAP HERE FOR MORE TASTY SWEET RECIPES

You can also find PB2 Gluten-free Chocolate Waffles on my blog as well as a comforting vegetarian meal, Tofu and Veggie Stir-Fry with Peanut Butter Sauce.

With that being said, I have this tasty No Bake Sweet Fruit Pizza for you guys. The video is straight to the point as all my other videos are. You can easily follow along and make it yourself as well.

Other than this topping, you could make caramelized apples or pears for the upcoming fall season or S’mores with Peanut Butter. Now, do not you agree that those versions sound incredible? My mouth is certainly watering. I love the flavors of fall.

However, since we are still blessed to have summer berries, I have created this colorful fruit pizza with a slightly sweet, chilled cream cheese with a hint of the flavor of peanut butter.

If you have a chance, please check out my partner’s website for more terrific products.

Please tag me @sandraseasycooking and PB2 Foods on Instagram and other social media accounts if you make this recipe. Thanks for all your support!

Yield: 6-8

No Bake Sweet Fruit Pizza

Prep Time: 30 minutes

Additional Time To Chill: 30 minutes

Total Time: 1 hour

No-Bake Sweet Fruit Pizza recipes are slices of heaven. I say recipes because there are many options to create an incredible sweet pizza. They are delicious, beautiful, and effortless to make. I have a feeling that most of you are going to agree that this makes an excellent and unique dessert. Well, let us be real, this is a type of tart, but isn’t it so much fun calling it a pizza?!

Print

Ingredients

Sweet Pizza Base:

• 1 cup almond flour
• 1/2 cup roasted unsalted peanuts, chopped
• 2 tablespoons cacao powder
• 3 tablespoons confectioners swerve, sweetener
• 2 tablespoons PB2 Powder
• 2 tablespoons monk fruit syrup
• 1/2 teaspoon vanilla extract
• 2 tablespoons coconut oil
• 1/8 teaspoon sea salt

Filling:

• 4 oz cream cheese, softened
• 3 oz heavy whipped cream
• 2 tablespoons confectioners swerve, sweetener
• 1 tablespoon PB2 Powder
• 1/2 teaspoon vanilla extract

Topping:

• Mixed Berries— blueberry, blackberry, raspberry, and strawberry.
• 1/2 tablespoon confectioners swerve

Garnish:

• Fresh Mint

Instructions

Line a cake pan,
skillet, or springform pan with parchment paper. If you wish for pizza look than
I recommend a circular pan.

Combine

1. The almond flour, cacao powder, chopped peanuts, PB2 powder, salt, the monk
   fruit syrup, vanilla extract, and coconut oil stir the mixture in between each
   ingredient addition.
2. Using your fingers mix until it comes together into a sticky dough.
3. Press the dough evenly along the bottom of the prepared pan. You may brush the bottom of the
   pan or a skillet so the parchment paper could stick better without moving.
4. Chill the base in the fridge for roughly 10 minutes.
   

Filling:

1. Using an electric mixer, combine softened cream cheese, whipped cream, Swerve sweetener, PB2 powder, and vanilla extract.
2. Mix until smooth and thick in texture.
3. Pull the pizza base out of the fridge and spread evenly filling then put it back in the fridge for ten more minutes.

Topping:

1. Wash and pat dry berries, or any other the fruit you have chosen to use.
2. Distribute fruit evenly on the top of the sweet filling.
3. Dust with a bit of Confectioner Swerve and garnish with fresh mint.
4. Allow to rest and chill in the fridge for approximately 30 minutes before serving.

Notes

• You may use any sweetener that you prefer.
• If you are allergic or sensitive to peanuts, please use alternative products such
  as unsalted chopped almonds, and PB2 Almond Powder The outcome will be
  slightly different but nonetheless very tasty.

Air-Fryer Honey Mustard Chicken Thighs are finger-licking delicious. In addition super easy recipe.

Well, to be honest, I’m not the biggest fan of chicken thighs. Some people are white meat lovers and some dark, I am definitely a white meat lover.

Yes, sometimes I like it but they need to be super crunchy and delicious just like wings.

In this case, chicken tights are marinade in honey and mustard, with all the spices and herbs then cooked in the air-fryer.

However, if you do not have it, you can use honey mustard dressing.

I used it before when I was out of honey and it was still delicious.

It is cooked to perfection, plus it tastes pretty amazing too. I would totally recommend tho recipe even if you do not like dark meat like me.

TAP HERE FOR MORE RECIPES MADE IN AIR FRYER

It’s also inexpensive meat and you can feed your big or small family with a family-size pack. Serve it with salad, over rice, or pasta. You can even peel the skin after cooking and shred the chicken.

Maybe to think about if you have leftover. It can be a totally different dish using your leftovers, right?!

Anyhow, my family really liked it and I will commute making it just because it is such an easy, inexpensive and delicious recipe.

With that being said, if you see za’atar and lemon pepper seasoning all over my chicken. Certainly, you must know that I add those two to everything.

In another word, I love the freshness and the taste that those two seasonings bring to my finished dishes. Mmhm! I just love it!

Well, I hope you guys like my recipe for Air-Fryer Honey Mustard Chicken Thighs. If you do place tag me on Instagram.

@sandraseasycooking using hashtag #sandraseasycooking.

I would love to see your tasty creations. Thank you so much for your love and support.

YOU MIGHT LIKE THESE RECIPES:

AIR FRYER WHOLE CHICKEN

CHICKEN SCHNITZELS

EASY CHICKEN MARSALA

INDIVIDUAL CHICKEN POT PIES

AIR FRYER BONE-IN RIBEYE STEAK

AIR FRYER BABY BACK RIBS

Yield: Serves 4

Air-Fryer Honey Mustard Chicken Thighs

Prep Time: 10 minutes

Cook Time: 45 minutes

Additional Waiting Time: 1 hour

Total Time: 1 hour 55 minutes

Recipe for Air-Fryer Honey Mustard Chicken Thighs is flavorful easy and makes an amazing companion to so many side dishes.

Print

Ingredients

• 8 bone-in skin-on chicken thighs, 2 per serving
• 1/4 cup dijon mustard
• 3 tablespoons honey
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 2 teaspoons lemon pepper
• 1 tablespoon lemon juice
• 1 tablespoon olive oil

Instructions

1. In a medium bowl combine honey, dijon mustard, onion powder, salt, lemon pepper, lemon juice, and oil. Add the chicken thighs to the bowl and coat it with the mixture. Cover and leave it in the fridge for about 30 minutes to up to one hour.
2. After it marinates place it in the air-fryer basket and cook between 40 and 45 minutes depending on the air-fryer. You can cook it longer if you want your chicken skin to be crispier with a deeper color. I would not extend cooking to more than 50 minutes. I like turning or flipping the chicken every 15 minutes on the other side so it can reach the rich golden color on all sides. If you are cooking less chicken you do don't have to flip it but if you have more in the air-fryerI am highly recommending it.
3. Serve immediately and enjoy!

Notes

I like air-frying lemon slices and serve it with the chicken.

It's fantastic with some potatoes or rice, with a bit of green on the side.

If you do not have lemon pepper, you can use lemon zest from one whole lemon and 1/2 teaspoon of ground black pepper.

IF YOU DO NOT HAVE AIR FRYER: You can bake it at 375F for 40-45 minutes or until the chicken reaches 165F

Also, you may use your convection oven. Air Fryer is basically a convenient "countertop" convection oven.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  OMORC Air Fryer XL 6QT(w/Cookbook), 15-in-1 1800W Fast w/Wet Finger-Friendly Quick Knob & Touch Screen Deep Fryer Oven Large Oilless Hot Air, 8-15 Presets, Preheat, Nonstick Basket, 2-Year Warranty
• 
  Ninja OP401 Foodi 8-Quart Pressure, Steamer, Air Fryer All-in- All-in-One Multi-Cooker, Black/Gray
• 
  Cuisinart TOA-60 Convection Toaster Air Fryer, One Size, Silver

I love Air Fryer Bone-in Ribeye Steak. To be honest, I have no idea how did I ever live this long without an air-fryer.

It is the best invention, and I am in love with it ever since we got it. We made so many amazing and delicious things in it, and now we tackled steak.

We were quite impressed with how tender the steak was and flavorful as well. It is rather hard to make a steak taste as good as when you make it on the grill, but it was fantastic.

Of course, ultimately the final result would depend on the steak and the brand of air fryer as well.

My air fryer is not the best of the best, but still, after testing several times, my steaks were coming out phenomenally.

I would totally recommend you to try it. You could marinate it overnight in the fridge, however, I wanted just to use simple salt, pepper, herbs, and butter.

If you like using your steak seasoning, go ahead and use it, but you could just literally use salt and pepper. Butter is kind of mandatory so you must add some tasty butter.

Tap here for more tasty meat recipes

My husband was not a big fan of steaks, but now he is so I did something right. I made this for our lunch while kids were still in school and he wanted to eat half of mine.

I do not share my steak so no, he did not get to have my reminding half. Haha… Jokes on the side, you guys must try it.

When you are looking for a good steak I ould recommend or suggest ribeye, which is fattier and more evenly marbled than sirloin. Also, it has a mellower flavor.

It is more expensive than sirloin, which is less fatty, and lightly tougher. However, it tends to be sort of beefier in flavor, but it is cheaper

You might also like:

AIR FRYER ZESTY ROSEMARY LIME CHICKEN WINGS

RAINBOW POTATOES WITH ROSEMARY

AIR FRYER BABY BACK RIBS

If you make Air Fryer Bone-in Ribeye Steak, please tag me on Instagram. @sandraseasycooking using the hashtag, #sandraseasycooking. Thank you so much in advance!!!

Yield: Serves 1

Air Fryer Bone-in Ribeye Steak

Prep Time: 1 minute

Cook Time: 13 minutes

Total Time: 14 minutes

Easy and tasty steak recipe made in the air fryer

Print

Ingredients

• 2-3 tablespoons butter softened
• 2 teaspoon freshly chopped parsley (dried works well too)
• 1 teaspoon chives
• 1 teaspoon thyme
• 1 (1.5-2 lb.) bone-in ribeye, preferably 1.5 inches in thickness
• Generous pinch of Kosher salt on both sides
• Freshly ground black pepper for both sides

Instructions

1. In a small bowl, combine butter and herbs. Cover and refrigerate until hardened, about 15 minutes. You could make it prettier and roll in wax paper or plastic wrap to make a log.
2. Season steak on both sides with salt and pepper. 
3. Place steak in the air fryer basket and cook at 375° for 12 to 16 minutes, depending on the thickness of the steak and how rare or done you wish you steak to be, flipping halfway through. I prefer medium-rare, so I flip mine at 7 minutes and do another 7 minutes on the other side. My husband likes very well done, so I flip his at 8 to even 9 minute- point, depending on the thickness.
4. Top steak with a slice or two of herb butter to serve. Serve with vegetables or salad.

Notes

Steak internal temperature guide:
125°-130° F for Rare
130°-140° F for Medium-Rare
140°-150° F for Medium
150°-155° F for Medium-Well
160°+ F for Well-Done
Depending on your air fryer model and size of the steaks, the results might vary.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  OMORC 6 quart Air Fryer, Air Fryers, 1800W Fast Large Hot Air Fryers & Oilless Cooker w/Presets, LED Touchscreen(for Wet Finger)/Roast/Bake/Keep Warm, Dishwasher Safe, Nonstick,2-Year Warranty(ME122)
• 
  Ninja OP401 Foodi 8-Quart Pressure, Steamer, Air Fryer All-in- All-in-One Multi-Cooker, Black/Gray
• 
  Cuisinart TOA-60 Convection Toaster Air Fryer, One Size, Silver