Grilled Pork Chops
Not only that, you are going to love these flavorful grilled pork chops, but I can promise you will make them all the time. Now, you will need any kind of grill to make them, of course. However, you can use your air fryer…
Simple Recipes From Around The World
Not only that, you are going to love these flavorful grilled pork chops, but I can promise you will make them all the time. Now, you will need any kind of grill to make them, of course. However, you can use your air fryer…
— Using Kingsford Hardwood Pellets This post is sponsored by Kingsford. The opinion and text are mine. Cooking a whole family meal on the grill is not only a time-saver but also a very delicious way to prepare food. On top of that, you can create…
I am a sandwich person, and I could eat a sandwich probably every single day. However, when it comes to ham, slow-cooked pork, swiss cheese, pickles, mustard pressed in the Cuban bread there is nothing better in this world. I love this Tasty Pressed Cuban Sandwich.
You guys asked me so many time to post my version of this amazing sandwich and I always hesitated. To be honest, I was testing how I like it the best without offering anyone regarding how I make it.
I ate so many different version even though they all contain the same ingredients just slightly different made or prepared. In the end, what is truly authentic?
It’s food, a recipe and everyone add their own print, right? You are allowed to experiment and put your own little twist on dishes that you make for you and tour family.
That being said, my family went crazy for this one. Also, I made for my husband’s staff and they all loved it so I am confident that you guys going to love this recipe.
I made 3 trays full of these Cubanos and I couldn’t resist. I didn’t have a piece of bread or anything with gluten for about 3 months at all, and this was rebirth experience.
So, if you are on low carb diet then you know what I mean. Anyhow, you can totally use low carb tortilla if you are on keto. It’s not the same as having a nice Cuban bread but, hey, better than nothing! Haha
It is truly amazing and so delicious and I really hope you give this sandwich a try.
When you make my Tasty Pressed Cuban Sandwich, or any other recipe from my blog please tag me on Instagram. @sandraseasycooking #sandraseasycooking. Thank you so much in advance!
Oven roast pork in Dutch Oven for 3 to 3 ½ hours on lower heat at 350°F. Take it out of the oven, and allow it to cool down for 20-30 minutes before shredding or carving against the grain.
You can use your slow cooker: Set on high and slow cook for 4-6 hours depending on the size. You may slice it in big chunks so the pork fit well in the slow cooker. Shred pork using two forks as soon as the pork is falling apart.
Grilling pork brings an amazing flavor and it's my favorite ways to prep meat.
When I am cooking it on my Traeger Grill:
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Can you really start BBQ season without making some amazingly delicious, and finger licking Smoked St. Louis Style Ribs? I think not. These ribs are so tasty we have been making them on repeat for our meal prep because they hold so good o the…
An easy and delicious recipe for Air Fryer Baby Back Ribs with sauteed cabbage. This was so delicious and totally unexpected. The demand for air fryer recipes is truly overwhelming, so I have decided to start testing recipes for my blog and this is the…
This Easy Pork Schnitzel recipe is absolutely amazing and I have a feeling that you guys going to love it.
It would be too many comfort foods to count that remind me greatly of my childhood. I can’t even say which is my favorite because I really enjoy them all.
With that being said, I am going to tell you right here and right now that pork schnitzels are one of those foods; my favorite foods #253 (hahaha)
This is so good that you would not be able to resist eating. I am warning you right now. If you never made it before, you can see how easy it is, but it’s so delicious as well. In a way, this would be my guilty pleasure.
It is so wonderful and weird at the same time that my daughter or son loves food that I loved when I was a kid.
I just love making meals that I love dearly and see how my kids feel about it. Most of the time they really like it.
Certain foods or meals we carry from one generation to another, and this one is most definitely foods that I adapted from my family, and my grandparents carried the same meals from their families.
The circle never ends, right?! I am hoping that my kids will do the same.
Anyhow, you can pretty much serve this one with anything that you wish; mashed or boiled potatoes, over pasta and sauce, with rice and vegetables, over salads or perhaps in sandwiches.
If you do not eat pork, you can make it with chicken breast or veal.
Since I know that not everyone eats pork and that is perfectly fine. There is always a respectable solution, so everyone could be happy.
So, traditionally Pork Schnitzels are cooked or pan-fried on butter, however, I always use oil. I just do not like cooking on the butter.
We love adding butter to sauces, over potatoes or similar but I do not like frying things in butter.
Place the pork chops between two sheets of film/plastic wrap (resealable freezer bags work well) on a solid, level surface.
Pound the pork with the smooth side of a meat mallet to a thickness of 1/8-inch or you can use your hand or do not have a mallet. Trim any fat from the edges. Add a pinch of salt and black pepper on each pork slice
Whisk the eggs another bowl until well blended, pour Italian breadcrumbs or panko breadcrumbs, whatever you prefer, on the plate. then dredge the pork in the flour mixture one at a time, then dip them into egg mixture to the breadcrumbs.
Heat the vegetable oil in a large skillet over medium-high heat. Arrange no more than two pork chops in the skillet at a time, cooking until the meat is golden brown no longer pink in the center, 3 to 4 minutes on each side.
Each cooked schnitzel place on the kitchen paper towel to soak all the unnecessary fat/oil.
Hey, if you try my Easy Pork Schnitzel recipe or any other from my blog, please tag me on INSTAGRAM. @sandraseasycooking using hashtag #sandraseasycooking. Thank you so much in advance!
Easy and tasty Pork Schnitzel Recipe that you may serve over pasta, rice or with potatoes.
You may use chicken for this recipe if you are not consuming pork.
Use gluten-free flour/bread crumbs for the GF option.
You could make this in your air fryer.
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With Potatoes and Broccoli I am so thankful for a slow cooker. It is one amazing invention and I wish I used it before. Even though I work from home, this is a lifesaver on a busy day. My meal gets done without me standing…
Meet my go-to meal of the week, Cornmeal with Pork and Onion with a wonderful gravy. I call this my “to go” meal because when I do not know what to make for our dinner, this would be it. My family loves it very much,…
Sweet and Spicy Pork Tenderloin is an easy and tasty recipe that you could serve over noodles, rice or just pack in the sandwich.
I am totally about sweet and spicy flavours, so Sweet and Spicy Pork Tenderloin are right up my alley.
If you are like me, then I know you will love this recipe. I am using BBQ sauce more than ketchup.
I actually would say that I like the taste much better with plain BBQ sauce plus Sriracha.
However, my little one eats ketchup even with his pizza, so I made plain not spicy ketchup-based sauce for him.
My kids are so strange sometimes, but we all go through some fazes in life so I am not worried.
I ate these with lightly grilled homemade flatbread like a sandwich, and some sides on tops like lettuce, and cucumber.
It was insanely good, but for proper lunch or dinner, I like serving it with rice and veggies.
Also, spiciness can be adjusted to your own preferences. I love spicy food, but this was not as much, at least not to me.
I would definitely like to suggest to add one tablespoon at the time, then taste to see if you can handle the heat.
Some people handle spicy food pretty well and others not so much, so I always say add less and taste. You got to please your own taste buds.
You can totally make these with chicken, beef, or turkey.
Of course, the taste and cooking time will be slightly different. Well, I assume that the taste will be nothing but delicious.
It is a totally finger-licking meal that I know you guys will love. In fact, I had quite positive feedback.
However, my comments and recipe starts did not transfer to the blog when I migrated to the WordPress platform. It is sad but true.
If you make Sweet and Spicy Pork Tenderloin, please leave a comment and give us feedback.
Of course, tag me on INSTAGRAM. @sandraseasycooking using hashtag #sandraseasycooking. Thank you all so much for all your suport and love.
Happy Cooking!!!
Easy and tasty meal idea.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Daeji bulgogi– Spicy pork is a popular Korean grilled dish and it is quite different from beef bulgogi, mainly because the marinade is not only soy sauce-based, but instead marinade juices are based and heated up with gochujang and/or gochugaru (Korean red hot chili paste and/or powder) Grill…
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