Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Tofu and Veggie Stir-Fry with Peanut Butter Sauce
Tofu and Veggie Stir-Fry with Peanut Butter Sauce

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own. 

Tofu and Veggie Stir-Fry with Peanut Butter Sauce is such a fantastic dish; it’s going to make you crave it over and over again.

This meal is absolutely perfect at any time of the week, but if you follow Meatless Mondays, this could be a lovely dish to begin your week and celebrate this meatless day.

I can proudly say that I’ve partnered with PB2 Foods — Peanut Butter Powder to create several delicious recipes with easy to follow videos. I will share a series of recipes that you can enjoy with your family and friends.

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Such an original and unique flavor has entered a new sphere, powder form. PB2 powdered peanut butter is a phenomenal spin on the authentic, mouth-watering indulgence. If you have never tried PB2 Foods Powders then stick around and I will show you how to use it in serious of recipes.

Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love.

TAP HERE FOR MORE TASTY MEATLESS RECIPES

I am one of those people that shout PB2 as a low-calorie and low carb solution for all peanut butter lovers out there. You can find their products in stores nationwide

They have a plethora of different PB2 products which you should definitely check it out on their website.

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Also, did you know their peanuts do not contain any GMOs? In fact, peanuts with GMOs are not commercially available in the United States. I learn something new every day!

Anyhow, this tasty and quite easy stir fry is fantastic; the sweet, spicy, and savory taste always hit the spot in my opinion. My family truly enjoyed it!

Furthermore, it was so easy to utilize PB2 Peanut Butter Powder compared to traditional peanut butter. The sauce was super easy to prepare without any mess.

If you make my Tofu and Veggie Stir-Fry with Peanut Butter Sauce, please make sure to tag me @sandraseasycooking and PB2 @pb2foods on Instagram or other social media account.

Tofu and Veggie Stir-Fry with Peanut Butter Sauce
Yield: 4

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 30 minutes
Total Time: 1 hour

Ingredients

PB2 SAUCE

  • 1/4 cup PB2 Peanut Butter Powder
  • 1/4 cup reduced-sodium soy sauce
  • 3 Tbsp lime juice
  • 2 tbsp water, more if needed
  • 2 garlic cloves, minced
  • 2 teaspoons ginger, minced
  • ½-1 tsp sriracha
  • 2 tbsp honey, or another sweetener of your choice

Tofu

  • 2 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1 package extra-firm tofu, cubed

Vegetables

  • 1-2 tablespoon oil
  • ½ Onion, sliced
  • 2-3 garlic cloves, minced
  • 1 cup Carrots shreds
  • 1/2 red pepper
  • 1/2 green pepper
  • 1 cup Broccoli florets

Garnish:

  • Toasted Sesame seeds
  • Green onion, chopped

Instructions

PB2 Sauce:

  1. Mix everything for the PB2 Sauce. Add enough water, so the sauce is creamy and smooth; set aside until ready to be used.

Tofu:

  1. Using a tofu press drain all the liquid out of tofu, or simply wrap tofu in between a towel and press lightly with a skillet or a plate, then slice in 1/2 inch thick slices, lengthwise, and pat-dry each slice of tofu with a kitchen towel, before slicing into desired cubes.
  2. Heat a skillet on medium heat and a drizzle of oil add garlic and sauté for a minute.
  3. Add tofu, turning several times until golden color is reached, take it out, and set aside.

Vegetable Stir-Fry:

  1. Wash and slice vegetables. You may use any vegetables on hand.
  2. Heat a skillet to medium heat with a generous drizzle of oil.
  3. Stir-fry vegetables for 5 to 7 minutes, cooking each vegetable a few minutes before adding the other. You want vegetables to be cooked, but still contain crunchiness.
  4. Add tofu and combine it with vegetables. Gently stir!
  5. Drizzle PB2 sauce over it, mix to coat. Serve over noodles or rice.

Notes

You may serve it with rice, noodles, or just as its own dish.

Recipes

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