Easy Breakfast Strata reminds me of a wonderful world of casseroles.
They are not only tasty, beautiful, nor easy to make, they are so versatile as well.
This golden deliciousness, Breakfast Strata was so simple to make and we all enjoy it very much. I make this often over the weekend.
Sometimes it’s without any bread which makes it more like crustless quiche or frittata, and sometimes I add leftover biscuits from dinner before.
My son, who doesn’t care much for asparagus made his own version, which we all loved.
He will go to University next year, so I have been more persistence regarding him learning things around the house, in particular how to cook more complexed meals.
Don’t get me wrong, he knows how to cook basic meals, clean the house, wash and survive as a young adult, but I feel like he can always learn more.
I know many moms would agree, but I feel like crap just thinking about him leaving the nest.
Even now, a year away, it feels like part of me will be missing when he goes on his new journey.
Goodness! I am getting emotional again.
I need “kids’ going to college support group” soon haha… Seriously, how do you survive it?
Anyhow, I am watching “Eat, Pray, Love” with Julia Roberts, while eating cheese crackers, drinking my rooibos hot tea.
I am trying so hard to write something in this post other than “This dish is so delicious” but literally nothing interesting coming in my mind.
So, with that being said, I will just post this recipe and call it a night, haha!
One more thing, This makes amazing and healthy meal prep for a week. It is fantastic to just mix different ingredients.
You can keep it in the fridge for about 5 days. Make sure to keep it in the safe dish preferably glass or at least BPA FREE.
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Hey, if you try my Easy Breakfast Strata recipe or any other recipe from my blog, please tag me on Instagram.
@sandraseasycooking using hashtag #sandrasasycooking.
I would love to see all your delicious creations and share them with my readers as well. Thank you so much!