What better to start Holiday brunch than with breakfast casserole?!
I have made many times this amazing breakfast casserole with different types of bread and meats. It is always a bit different, but extremely comforting and delicious.
Therefore, when the cold weather knocks on our door, breakfast casseroles just warm your soul.
It takes you around forty minutes from the beginning to the end. In addition, to make your life easier, you can even prepare it a day ahead.
I have been making this casserole for a couple of years, and usually, I would use Italian sausages or sliced breakfast links.
However, this year I thought to use organic turkey with Italian bread, and I must say that it was so delightful.
The best part is when you find leftovers. We all must agree that sometimes leftovers taste even better the next day.
Anyhow, I had a few scoops left for the next day. Mmhm! I just warmed it up and eat it. I gotta say, it made a delightful brunch.
If you are planning to bring it to the school Holiday party or brunch at your work, make one time before just to test and see if you like it. You might want to tweak it or add other or more ingredients.
As I said, I have been making this one for a couple of years, but I always make it a week before just to have everything right and ready before sharing.
Anyhow, I hope this breakfast casserole makes it to your table this holiday season.
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If you make it, please tag me on Instagram using @sandraseasycooking using hashtags #sandrasesycooking. Thank you so much in advance and Happy Holidays!
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