From leftovers, you can make a great dinner!
I don’t like to dump food in the trash, and most of the time I just keep it for a few days in the fridge until I figure out what I can use it for.
I tent to make always too much pasta, so this kind of dinners often find a place on my dining room table
My slow cooker sure makes a grand entry back to the kitchen when I have a whole chicken. I can make the most amazing bone broth after 16-18 hours of slow cooking.
Anyhow, this lunch or dinner is done in no time. My family absolutely loved it.
I am lucky that all my kids love peas, cheese, chicken and pasta. Put everything together, bake and there you go, dinner on the table that no kid would refuse to eat. You can switch and/or add any veggie of your choice.
What I love about this is that it’s nice and creamy, a perfect combination of flavor. I did use Ragu Double Cheddar Cheese from the Jar, but I also made a base sauce which was perfect.
It is really optional so you may use one or the other. Also,
You can design this meal to please your own preferences. Cooking is about enjoying the process and experimenting what works the best.
I know what you gonna say, but my son loves Ragu cheese as much as he loves ketchup. So, if that will make him eat more veggies I am all for it
If you make them, please tag me on Instagram @sandraseasycooking and make sure to use hashtag #sandraseasycooking so I could see your delicious creations
Sandra’s Easy Cooking is affiliated with Amazon.