A family gathering or holiday would not be the same without a delicious breakfast casserole, just like this Herbed Stuffing Sausage Casserole.
They are a staple of my house, and I hope they will become a staple of yours as well.
This is easy, tasty, and a perfect bake for a big family breakfast.
I might add brunch because we do not rise early as some might assume. We like to sleep in when we break start and stay up late.
Since my kids are on winter break I recreated one that I made over Thanksgiving.
We really love casseroles so I always make different ones just to test them out.
I made casseroles with ground beef, turkey sausages, biscuits, stuffing, spinach, and mushrooms.
It is just great to be inventive when you have endless possibilities.
For this particular one, you could use store-bought stuffing which I used over Thanksgiving, however, this time I made my own.
Also, like any other casserole, you could make this ahead. The night before would be just fine. Some foods are great when you make them the next day.
With that being said, in this case, if you have a lot of food to cook for the holiday table it is just easier to make ahead.
It just makes sense so that is why these casseroles are not only tasty but help us, hostesses to serve hot, tasty breakfasts or meals in no time.
Recipes you might like:
If you by any chance make this Herbed Stuffing Sausage Casserole, please tag me on Instagram.
@sandraseasycooking using hashtag #sandraseasycooking.
I can’t wait to see your creations and share them with everyone. Thank you so much in advance for all your support.
Now, let’s get cooking!!!