Category: Breakfast

Meat Lovers Egg Muffins

Meat Lovers Egg Muffins

Meat Lovers Egg Muffins are such an amazing at to feed a crowd. They are also great for meal prep. I am not big on meal prepping. Well, I do pre-pack meat into smaller containers or ziplock bags, sometimes chop vegetables and store my herbs.…

Banana Nut Oat Muffins

Banana Nut Oat Muffins

Banana Nut Oat Muffins are such a great way not only to use up all those ripe bananas but makes such an amazing breakfast as well. Often times when I cannot sleep I tend to bake. I am not a big baker as you all…

Nutella Rolls

Nutella Rolls

Nutella is an absolute favourite in my family, so I thought making Nutella Rolls would be appropriate as well as appreciated.

Nutella Rolls

I cannot say they are not. My family honestly licked two trays clean and asked for more.

These rolls are soft, sweet, fluffy and favourite among kids and adults. Trust me on that one!

Now that the kids are home from school you can totally make the dough at night, place in the fridge, the roll-out, spread with Nutella and bake in the morning.

It’s not even a hassle. On the other hand, you do not have to refrigerate. Just use instant active yeast and bake these rolls in an hour or so.

Tap here for even more tasty sweet recipe ideas

Your family going to defiantly thank you when these come out of the oven. Even while they were baking my kids came out of the rooms asking what I was making.

Nutella Rolls

As you can see they are not hard to make at all. Also, they are delciosu so you have no excuse to make over the weekend or any other day of the week.

Also, I must say that my cinnamon rolls are pretty amazing too, so hop over and grab a very similar recipe to this one.

This dough is kind of “all-purpose” dough so you can make many amazing baked goodies just by using one type of dough.

Nutella Rolls

I will share more ideas using similar dough in the near future.

However, for now, I can tell you that you can turn this into savory rolls, maybe spread some butter and jam, or perhaps walnuts and sugar, which was my in-laws favorite.

I hope you try baking these tasty Nutella Rolls. If you do make them, please tag me on social media or Instagram.

@sandraseasycooking using hashtag #sandraseasycooking.

Thank you so much for all your love and support! Let’s start this year on a sweet note! Happy Baking!

Breakfast ideas

You might like these recipes:

WAFFLE BREAKFAST BOARD

ALMOND JOY WAFFLES

THE BEST CINNAMON ROLLS

FRENCH TOAST CASSEROLE

PB2 GLUTEN-FREE CHOCOLATE WAFFLES

FLUFFY CREAM CHEESE BLUEBERRY PANCAKES

BACON EGGS AND CHEESE CROISSANT SANDWICHES

Nutella Rolls
Breakfast Recipes
Yield: Makes 12 to 14 Rolls

Nutella Rolls

Prep Time: 10 minutes
Cook Time: 35 minutes
Possible Additional Waiting Time: 8 hours
Total Time: 8 hours 45 minutes

East, addictive and so delicious breakfast Nutella rolls.

Ingredients

STARTER

  • 1 pack dried yeast (1/4 oz)
  • 1 teaspoon sugar
  • 1/2 cup milk, warm to the touch (118ml)

DOUGH

  • 4 cups all-purpose flour (500g/1 lb), plus a few tablespoons more for dusting working area
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 2 large eggs, well beaten
  • 3/4 cup water (177ml)
  • 2 tablespoons softened unsalted butter
  • 1 tablespoon oil, plus for greasing bowl for the dough

FILLING

  • 1/4 cup Nutella

CLASSIC VANILLA GLAZE

  • 1 cup confectioner's sugar
  • 1 tablespoon unsalted butter, melted
  • 1 tsp vanilla extract
  • 2 tablespoons milk, substitute with heavy cream or half and half

Instructions

ACTIVATE YEAST

  1. It's not necessary if you have instant dry yeast, but I like to do it. So warm up milk for about 20 seconds in the microwave-safe bowl or a cup until warm to touch, then add sugar and dried yeast.
  2. Mix and allow the yeast to start to bubble.
  3. When you see yeast get bubbly and thicken on the top it is ready. It usually takes about 2-3 minutes, depending on the temperature. Never use hot milk or water.

PREP DOUGH

  1. Measure and combine flour, salt, and sugar. Mix it together.
  2. Place everything in the stand-up mixer bowl.
  3. Make a small well in the middle and add activated yeast.
  4. Using kneading attachment of your mixer start mixing slowly while adding 2 mixed or beaten eggs, room temperature/soften butter, and water mixed with oil.
  5. Adjust mixer to a higher speed and keep kneading for about 3-4 minutes or until the dough is becoming a ball and pulling away from sides of the mixer bowl.
  6. Do not overmix, there is no need. The dough will be softer on the touch.
  7. Transfer dough to well oiled larger bowl and cover. Place dough either in the oven or microwave so it could rise. If your oven has a proof setting this is a perfect time to use it, if not just keep it in the turned-off oven. Allow it to rise for the first time for about 45 to 60 minutes. You can make rolls after this point, but I do step 8. and 9. most of the time.
  8. It will double in size. Knead, cover and place in the fridge for about 6-8 hrs/overnight before making rolls.
  9. You do not have to chill the dough, however, they do come out so much better, plus it is easier to roll out. After chilling let it sit at the room temperature for about 15 minutes before rolling out.

FILLING

  1. Dust your working surface with a bit of flour. Roll out dough to (0.635cm) 1/4 inch thick. The size is approximately (38cm) 15 inches wide and (53cm) 21 inches long.
  2. Spread Nutella from one end to the other, but leave maybe 1/2 inch from the edge so it is easier to roll. You can add more or less. I will leave this to you.
  3. Slowly roll the dough until you reach the end. Pull ends to have an even end. Slice it in half, then cut the cylinder into 12 to 14 equal slices.
  4. Place cut side up and evenly spaced 9 x 13-inch baking dish.
  5. Cover pan with plastic wrap or a large cotton kitchen towel and set aside in a warm place to let rise for at least 30 minutes to one hour. They need to double in size.

BAKING

  1. Preheat oven to 350°F and bake them for 30 to 35 minutes. This also depends on your oven, and baking dish.
  2. If you are baking in the ceramic dish like I did, then bake at a lower temperature, I would do the same if you choose to bake it in cast iron, however, for a regular metal baking dish I would go to 375F and bake for about 25 minutes or until they are nicely golden brown.

GLAZE

Combine powdered sugar, melted butter, vanilla and milk in a large mixing bowl until smooth.
Pour over or drizzle warm rolls and spread.

Notes

Scraps aka leftover ends I place in the bigger ramekins and bake them as well. Nothing will be wasted!

Waffle Breakfast Board

Waffle Breakfast Board

Saving the Day with Danone® Products at Publix! This post is sponsored by Danone North America. The opinions and text are all mine. A Waffle Breakfast Board would not be complete without the signature sides of luscious fruits, yogurt, homemade granola, and jam. My family…

Bacon Eggs and Cheese Croissant Sandwiches

Bacon Eggs and Cheese Croissant Sandwiches

I love a good sandwich, especially these amazingly delicious and super easy Bacon Eggs and Cheese Croissant Sandwiches. It is a comforting breakfast or you may eat it for brunch. Well, we prep it many times even for dinner. Wouldn’t you agree that sometimes breakfast…

The Best Cinnamon Rolls

The Best Cinnamon Rolls

The Best Cinnamon Rolls

What do we have here? Yes, I have The Best Cinnamon Rolls for you all. They are so fluffy, tasty, sweet and comforting.

I have made these almost every other day until I got the best measurements. My family loves these rolls, but they are quite dangerous.

I do not think, my friends, that I will make these for the next 6 months. I am not sick of them, but I just cannot resist eating them.

They are quite good for the soul and a perfect breakfast or brunch food. Oh, bring them to your friend’s house or make an edible gift for your neighbors.

Everyone loves cinnamon rolls!

The Best Cinnamon Rolls

Tap here for more tasty sweet breakfast ideas

So, you might ask what is the difference between my cinnamon rolls and all the other that you may find online?

Well, this recipe will not fail you. I am almost one thousand percent sure.

I really tried the best I could to simplify this recipe and there is no other way around it.

With that being said, you may knead the dough with your hands. Yes!

I have made these rolls plenty of time before with my hands. You really do not need a stand mixer, however, it is always a plus.

There is something rather therapeutic when you knead dough especially if you are under stress or have a hard day.

The Best Cinnamon Rolls

Also, you might like adding other things with traditional butter, brown sugar and cinnamon.

We love adding raisins as well as nuts. It is so good, but then it reminds me really of a sticky bun more than cinnamon rolls. Does that sound weird?

Well, we just going to start with traditional cinnamon rolls and then move up and experiment with different fillings and flavors.

Once you know how to make dough everything else is really easy. Always start and learn basic, then experiment.

Recipe

For example, my husband loves regular icing; sugar and heavy whipped cream. I love more with cream cheese. I make both just because my kids like them both ways.

Well, either way, I hope you try baking The Best Cinnamon Rolls. Trust me, you won’t be sorry! This dough is the best.

If you do make them, please tag me on social media or Instagram. @sandraseasycooking using hashtag #sandraseasycooking.

Thank you so much for all your love and support! Let’s start this year on a sweet note! Happy Baking!

brunch recipes
Breakfast Recipe
Yield: Makes 12 to 14 Rolls

The Best Cinnamon Rolls

Prep Time: 10 minutes
Cook Time: 30 minutes
Waiting Time: 8 hours
Total Time: 8 hours 40 minutes

The Best Cinnamon Rolls

Ingredients

Starter

  • 1 pack dried yeast (1/4 oz)
  • 1 teaspoon sugar
  • 1/2 cup milk, warm to the touch (118ml)

Dough

  • 4 cups all-purpose flour (500g/1 lb), plus a few tablespoons more for dusting working area
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 large eggs, well beaten
  • 3/4 cup water (177ml)
  • 2 tablespoons softened unsalted butter
  • 1 tablespoon oil, plus for greasing bowl for the dough

Filling

  • 1 cup brown sugar
  • 3/4 stick softened unsalted butter + 1 teaspoon for buttering the baking pan
  • 2 tablespoons cinnamon

Classic Icing

  • 2 tablespoons heavy whipped cream
  • 1/4 cup powdered sugar, more if needed
  • 1 teaspoon cinnamon

Cream Cheese Icing Option

  • 1 block cream cheese (Philadelphia), room temperature
  • 2 tablespoons unsalted butter
  • 1 tablespoon milk
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Instructions

Activate Yeast

  1. It's not necessary if you have instant dry yeast, but I like to do it. So warm up milk for about 20 seconds in the microwave-safe bowl or a cup until warm to touch, then add sugar and dried yeast.
  2. Mix and allow the yeast to start to bubble.
  3. When you see yeast get bubbly and thicken on the top it is ready. It usually takes about 2-3 minutes, depending on the temperature. Never use hot milk or water.

Prep Dough

  1. Measure and combine flour, salt, and sugar. Mix it together.
  2. Place everything in the stand-up mixer bowl.
  3. Make a small well in the middle and add activated yeast.
  4. Using kneading attachment of your mixer start mixing slowly while adding 2 mixed or beaten eggs, room temperature/soften butter, and water mixed with oil.
  5. Adjust mixer to a higher speed and keep kneading for about 3-4 minutes or until the dough is becoming a ball and pulling away from sides of the mixer bowl.
  6. Do not overmix, there is no need. The dough will be softer on the touch.
  7. Transfer dough to well oiled larger bowl and cover. Place dough either in the oven or microwave so it could rise. If your oven has a proof setting this is a perfect time to use it, if not just keep it in the turned-off oven. Allow it to rise for the first time for about 45 minutes.
  8. It will double in size. Knead, then allow it to second proof for another 45 minutes, knead, cover and place in the fridge for about 6-8 hrs/overnight before making rolls.
  9. You do not have to chill the dough however they do come out so much better, plus it is easier to roll out. After chilling let it sit at the room temperature for about 10 minutes before rolling out.

Filling

  1. Roll out dough to (0.635cm) 1/4 inch thick. The size is approximately (38cm) 15 inches wide and (53cm) 21 inches long.
  2. Spread room temperature butter from one end to the other evenly. You can slightly soften in the microwave if it's not at the room temperature.
  3. It would really hard to spread it is not. On top of butter, add brown sugar and press-in the dough a bit, then add cinnamon. If you like raisins or a sprinkle of crushed nuts this would be a good time to add. Make sure to soak raisins ahead.
  4. Slowly roll the dough until you reach the end. Pull ends to have an even end. Slice it in half, then cut the cylinder into 12 to 14 equal slices.
  5. Place cut side up and evenly spaced 9 x 13-inch baking dish.
  6. Cover pan with plastic wrap and set aside in a warm place to let rise for at least 30 minutes to one hour.

Baking

  1. Preheat oven to 350F and bake them for 30 minutes. This also depends on your oven, and baking dish.

If you are baking in the ceramic dish like I did, then bake at a lower temperature, I would do the same if you choose to bake it in cast iron, however, for a regular metal baking dish I would go to 375F and bake for about 25 minutes or until they are nicely golden brown.

Icing

  1. While the rolls are baking make the icing. I like it with a cream cheese-based, so you would just mix it together until nicely blended.
  2. For regular sugar-based, whisk together the cream, sugar, cinnamon in a small bowl until smooth.

Transfer the pan of cinnamon rolls to a cooling rack. Let cool for at least 5 minutes. Drizzle or spread the icing all over the rolls and erve immediately.

Notes

Scraps aka leftover ends I place in the bigger ramekins and bake them as well. Nothing will be wasted!

Scraps aka leftover ends taste just as good!

Sweet Pumpkin Porridge

Sweet Pumpkin Porridge

Sweet Pumpkin Porridge is one of those perfect comforting foods during cooler weather. Ah, don’t you just love the smell of cooler weather approaching, beautiful Autumn scenery and comfort food? Alright, perhaps we look forward to comforting holiday food more than anything else, but fall…

French Toast Casserole

French Toast Casserole

This is a sponsored post written by me on behalf of Holiday Baking at Publix. All opinions are entirely my own. French Toast Casserole is most definitely a staple food to bake during the joyous holiday season at my house. We use so many amazingly appetizing…

PB2 Gluten-Free Chocolate Waffles

PB2 Gluten-Free Chocolate Waffles

PB2 Gluten-Free Chocolate Waffles

These PB2 Gluten-free Chocolate Waffles are an absolute delight. I genuinely love having a protein-packed breakfast or brunch almost every single day, and I must say, these were not disappointing at all.

Above all, I heartily enjoyed a plateful of these with my regular coffee after a long, peaceful, and chilled morning walk. Almost instantly these hit the spot. What a satisfying treat?!

With that being said, I partnered with PB2 Foods – Organic Peanut Butter Powder to create a delicious recipe. A recipe that everyone could enjoy.

PB2 Gluten-Free Chocolate Waffles

Moreover, I carefully put some thought to create the most enchanting waffles packed with amazing ingredients to make your belly happy and your irresistible cravings for sweets at bay.

The pleasant taste will delightfully surprise you completely. That is to say, you would not believe how amazingly delicious these waffles are.

In short, please, you must attempt them as soon as possible.

These are fantastic to make for your loved ones over holidays, maybe for Valentine’s Day.

Perhaps to surprise that special person in your life for his or her birthday.

I know you will want to graciously thank me later.

Recipe

However, you can just enjoy them each and every morning, or afternoon especially after a workout.

As we are all aware, organic peanut butter, a classic and much-adored treat has been satisfying so many of us for years. It has been incorporated into a variety of different indulgent sweet treats that are beyond well known.

CLICK HERE FOR MORE BREAKFAST AND BRUNCH IDEAS

Such an original and unique flavor has entered a new realm, powder form. PB2 organic powdered peanut butter is a phenomenal spin on the authentic, mouth-watering indulgence.

PB2 Gluten-Free Chocolate Waffles

The process of properly making this product typically includes pressing out most of the natural oils from roasted peanuts and then grinding the nuts into a fine powder.

Therefore, the result of this is a powdered peanut product packed with flavor.

I am most definitely one of those people that hail PB2 as a low-calorie and low carb solution for all peanut butter lovers out there.

Waffles

Please check the PB2 website for more details about the product and grab their tasty recipes.

If you make PB2 Gluten-Free Chocolate Waffles, please tag me on Instagram. @sandraseasycooking with hashtag #sandraseasycooking. Thank you in advance!

PB2 Gluten-Free Chocolate Waffles
Yield: Makes 10-12 Waffles

PB2 Gluten-Free Chocolate Waffles

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

The pleasant taste will delightfully surprise you completely. You wouldn't believe how amazingly delicious these waffles are, so please, you must attempt them as soon as possible

Ingredients

  • 1 1/2 GF flour, 7 oz/187g
  • 1/8 cup organic raw cocoa powder, 1oz/17g
  • 4 tbsp. PB2 Foods Organic Powder, 26g
  • 1 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 4 tbsp. Truvía cane sugar, 50g
  • 1/8 tsp. salt
  • 1/4 cup plain Greek yogurt, 60 ml
  • 2 large eggs, 4oz/100g
  • 1/4 cup oil, 60ml
  • 6 oz/200ml Filtered water
  • 1 tsp. vanilla extract

TOPPING OPTIONS

  • Maple Syrup
  • Fresh Fruit
  • Dark Chocolate Chips

Instructions

  1. Measure and mix dry ingredients first, then measure and mix
    wet ingredients.
  2. Heat waffle iron to medium heat if possible.
  3. Combine dry and wet mixtures and mix until the batter is
    smooth.
  4. Following instructions of your waffle maker, add about 1/4 cup of batter for each waffle.
  5. Continue making waffles until all the batter is used up.
  6. Serve them hot with maple syrup, fresh fruit, and dark
    chocolate chips.

Notes

You can make these waffles with regular flour. Some small adjustments in addition to liquid might have to be adjusted.

For Low carb option, you may use Almond Flour. They are a bit different but nonetheless fantastic. I have tested using almond flour.

If you are sensitive to gluten just make sure to use ingredients with Gluten-Free labels.

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own. 

Fluffy Cream Cheese Blueberry Pancakes

Fluffy Cream Cheese Blueberry Pancakes

School is in a full session for over two months now, so these delicious and Fluffy Cream Cheese Blueberry Pancakes make an appearance on our table quite often. We are almost at the Fall break, but temperatures are not getting any better. We are still…