This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own. 

These PB2 Gluten-free Chocolate Waffles are an absolute delight. I genuinely love having a protein-packed breakfast or brunch almost every single day, and I must say, these were not disappointing at all.

I heartily enjoyed a plateful of these with my regular coffee after a long, peaceful, and chilled morning walk. Almost instantly these hit the spot. What a satisfying treat?!

With that being said, I partnered with PB2 Foods – Organic Peanut Butter Powder to create a delicious recipe that everyone could enjoy.

I carefully put some thought to create the most enchanting waffles packed with amazing ingredients to make your belly happy and your irresistible cravings for sweets at bay.

The pleasant taste will delightfully surprise you completely. You wouldn’t believe how amazingly delicious these waffles are, so please, you must attempt them as soon as possible.

These are fantastic to make for your loved ones over holidays, maybe for Valentine’s Day, or perhaps to surprise that special person in your life for his or her birthday. I know you will want to graciously thank me later.

However, you can just enjoy them each and every morning, or afternoon especially after a workout.

As we are all aware, organic peanut butter, a classic and much-adored treat, has been satisfying so many of us for years. It has been incorporated into a variety of different indulgent sweet treats that are beyond well known.

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Such an original and unique flavor has entered a new realm, powder form. PB2 organic powdered peanut butter is a phenomenal spin on the authentic, mouth-watering indulgence.

The process of properly making this product typically includes pressing out most of the natural oils from roasted peanuts and then grinding the nuts into a fine powder.

The result of this is a powdered peanut product packed with flavor.

I am most definitely one of those people that hail PB2 as a low-calorie and low carb solution for all peanut butter lovers out there.

Please check the PB2 website for more details about the product and grab their tasty recipes.

If you make PB2 Gluten-Free Chocolate Waffles, please tag me on Instagram. @sandraseasycooking with hashtag #sandraseasycooking. Thank you in advance!

Yield: Makes 10-12 Waffles

PB2 Gluten-Free Chocolate Waffles

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

The pleasant taste will delightfully surprise you completely. You wouldn't believe how amazingly delicious these waffles are, so please, you must attempt them as soon as possible

Print

Ingredients

• 1 1/2 GF flour, 7 oz/187g
• 1/8 cup organic raw cocoa powder, 1oz/17g
• 4 tbsp. PB2 Foods Organic Powder, 26g
• 1 tsp. baking soda
• 1 1/2 tsp. baking powder
• 4 tbsp. Truvía cane sugar, 50g
• 1/8 tsp. salt
• 1/4 cup plain Greek yogurt, 60 ml
• 2 large eggs, 4oz/100g
• 1/4 cup oil, 60ml
• 6 oz/200ml Filtered water
• 1 tsp. vanilla extract

TOPPING OPTIONS

• Maple Syrup
• Fresh Fruit
• Dark Chocolate Chips

Instructions

1. Measure and mix dry ingredients first, then measure and mix
   wet ingredients.
2. Heat waffle iron to medium heat if possible.
3. Combine dry and wet mixtures and mix until the batter is
   smooth.
4. Following instructions of your waffle maker, add about 1/4 cup of batter for each waffle.
5. Continue making waffles until all the batter is used up.
6. Serve them hot with maple syrup, fresh fruit, and dark
   chocolate chips.
   
   

Notes

You can make these waffles with regular flour. Some small adjustments in addition to liquid might have to be adjusted.

For Low carb option, you may use Almond Flour. They are a bit different but nonetheless fantastic. I have tested using almond flour.

If you are sensitive to gluten just make sure to use ingredients with Gluten-Free labels.

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Sausage and vegetable frittata recipe is my go-to meal when it comes to breakfast or brunch. It is easy for you to make, affordable so you can feed your whole family on a budget and so delicious.

Well, sausage and vegetable frittata is a perfect startup a recipe for anyone to begin cooking. It is also versatile, but frittatas are versatile in general.

CHECK MY OTHER FRITTATA RECIPES

Anyhow, my family is obsessed with frittatas. Sometimes I make them in cupcake or muffin tin. With that being said, if you make them that way it is just great if you are struggling with portion control.

I shared my amazing recipe for savory frittata cups. We all need one more frittata recipe, right? Click here for the recipe.

So, if you do not know what is Frittata, well it is actually an Italian version of Omellete. You would usually fold omelet in half and all the cheese and filling would be in the middle.

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Personally, to me, a frittata is more of crustless quiche, but correct me if I am wrong or way off. Hey, regardless, they are so delicious and amazing to make any time of the day.

I know one thing, this kind of simple meal saved me so many times on days when I am busy. We always have ingredients to make a couple of frittatas for my whole family.

If you make this recipe or if I inspire you to make any of my recipes please tag me on Instagram @sandraseasycooking and use hashtag #sandraseasycooking.

To me, it’s all about sharing food so I would love to share at least a picture of your creation with others. Thank you in advance!

Now, let us make this easy, tasty and amazing frittata. What do you say? Let me know in the comments what kind of dishes are your go-to meals?

I really hope you like this tasty Sausage and Vegetable Frittata Recipe.

Yield: Serves 2

Sausage and Vegetable Frittata

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

When it comes to breakfast or brunch Frittata is my go-to meal. It's easy for you to make, affordable so you can feed your whole family on a budget and so delicious.

Print

Ingredients

• 4-6 large eggs, mixed
• 1/2 tbsp. Oil
• 1 tbsp. unsalted Butter
• 1/4 pound Italian Sausage, sauteed (casing removed)
• 2 Scallions, chopped, reserve some of the green parts for garnish
• 4 Mushrooms, sliced
• 1/2 Green Pepper, diced
• Salt and black pepper to taste
• 3 tablespoons Heavy Whipped Cream
• 1/2 cup Shredded Mozzarella Cheese

Instructions

1. Heat a skillet, until almost smoking point then drizzle a bit of oil coating the bottom of the frying pan or a skillet.
2. If the sausage is in casting, remove it and add the sausage into the skillet. Break it into small pieces and cook until cooked through, about 5 minutes on medium high. Remove the sausage from the skillet and onto a plate.
3. In the skillet add butter, allow it to melt then add chopped green onions, saute for a few seconds, and add sliced mushrooms as well as green pepper.
4. Allow it to cook for about 2-3 minutes on medium-high heat then put the cooked sausage back to the skillet and mix it all together. Season it with a pinch of kosher salt and black pepper. Stir well to coat.
5. Meanwhile, mix eggs until they are combined, then add heavy whipped cream and just a pinch of salt. Mix it well until well combined.
6. Pour the egg mixture into the skillet over the sausage mixture, and let it cook for a couple of minutes on the stove top.
7. You may flip it on the other side and add cheese, OR preheat a broiler on high and cook under broiler for about 30-40 seconds. Make sure 1. That you have Oven SAFE skillet or frying pan. 2. Watch it so the frittata does not burn because it is under the broiler and it will bake fast.
8. After 30-40 seconds, take the frittata out and add cheese. Put it back in the oven again for another 30-40 seconds or until the cheese is melted.
9. Take it out of the oven when the cheese is bubbly and completely melted.
10. Garnish frittata with those reserved green parts of scallions and serve hot and immediately!

Notes

• You may use milk instead of whipped cream.
• you can use ground beef instead of Italian sausage.
• If you dislike mushrooms please omit. You may use whatever you wish in the frittata.
• Provolone cheese or mild cheddar might work well in the frittata.
• Use as many eggs as you can eat. I usually go by two per person but that all depends. I like adding one extra because my husband or my boys love eggs.

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Apple Cinnamon Waffles with Apple Compote is so amazing and perfect for this cooler, autumn weather.

I just love my weekend to start on a happy note. Preferably with warm waffles or pancakes, and a hot cup of coffee.

I made these more than a couple of times last autumn as well as winter season. My family just love warm and cozy breakfasts, especially when we are all still in our PJs.

Anyhow, I really love pancakes, but waffles hit the spot every single time. Well, in particular with a flavor and aroma when I make these waffles with apple compote.

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Do you like apple picking? I absolutely love getting apples from our local farms. To be honest, I am a huge supporter of our farmers, as we all should.

With that being said, getting a wooden case of delicious, locally grown apples is pure bliss. They are magical and so juicy.

The kids enjoy apple picking as well, so when we make something like these waffles with apples is just labor of love in my eyes.

Autumn to me means roasting sweet pumpkin or winter squash, chestnuts, and apple compote. When I was a little girl I could not wait for the fall season to arrive.

I didn’t have an opportunity to eat waffles like this when I was a child, but I sure loved my apple compote and crepes.

You may also like:

• PB2 Gluten-free Chocolate Waffles 
• Buckwheat Waffles GF, DF
• Flourless Potato Waffles
• Almond Joy Waffles

Anyhow, I hope you guys try Apple Cinnamon Waffles with Apple Compote. If you do make sure to tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking

Thank you so much for all your support. Let me see your delicious creations!

HAPPY COOKING!

Yield: Serves 4

Apple Cinnamon Waffles with Apple Compote

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Apple Cinnamon Waffles are so easy and tasty. They make a perfect weekend breakfast or a brunch.

Print

Ingredients

• 2 cups All-purpose Flour
• 3 Tablespoons Sugar
• 1 teaspoon baking powder
• 1/4 teaspoon Baking Soda
• 1/2 teaspoon salt
• 2 teaspoons Cinnamon
• 3 Eggs separated
• 1 and 1/4 cups milk
• 1/3 cup vegetable oil
• 1 apple finely chopped or shredded
• Butter for greasing the waffle iron

Apple Compote

• 1 tablespoon unsalted butter
• 4 Apples chopped, (Honeycrisp)
• 3 Tablespoons Maple Syrup, or to taste
• 2 teaspoons Cinnamon
• 1 tablespoon lemon juice
• Pinch of Salt

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a bowl sift together flour, baking powder, salt, and cinnamon. Set aside.
3. In a second bowl use whisk (I use small from the electric mixer) to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
4. Add oil, and milk to the eggs and whisk to combine very well. Combine the egg-milk mixture with the flour mixture and whisk just until well blended. Do not over mix.
5. In the third bowl, beat the egg whites with an electric mixer until soft peaks form, few minutes or so.
6. Gently fold egg whites into the waffle batter.
7. Add a finely chopped or shredded apple in the mixture and fold it again.
8. Lightly brush butter on the waffle iron and pour enough batter in iron to just cover waffle grid, about 1/2 cup, of course, this depends on the size of your waffle maker.
9. Close and cook as per manufacturer's instructions -until golden brown.

Apple Syrup

1. In the sauce or frying pan add butter and coat it well over the medium-high heat.
2. Add chopped apples, and saute apples for about 3-4 minutes turning them so they could get a nice color on all sides.
3. Add Maple Syrup, cinnamon and lemon juice, and just a pinch of salt.
4. Cook for a couple of minutes or until the sauce is thick and all diced apples are coated well with the sauce.
5. Drizzle over the waffles and scoop apples and use them as a topping. You can also add nuts. I used almonds, but you can add walnuts or hazelnuts, etc.

Notes

You may try other fruit or sweet potatoes, maybe sauteed bananas... be adventures!

You can use Gluten-Free Flour and sugar-free pancake syrup instead of maple.

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