Banana Nut Oat Muffins are such a great way not only to use up all those ripe bananas but makes such an amazing breakfast as well.
Often times when I cannot sleep I tend to bake. I am not a big baker as you all know if you are following me for a longer period of time, but I do like baking these simple baked goodies.
Bread, rolls and these types of goodies like these muffins are my specialties. Oh, I do enjoy the whole process of bread making.
Anyhow, these muffins are just fantastic on days when you just do not know what to serve your kids and no one is eating those bananas.
I had that exact problem, so this came really handy for two days. Having everyone home is not as easy as it seems even though I love having my kids all in one place.
That being said, this mama does need a break from time to time. So baking is definitely one great escape for me.
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It is just so relaxing and therapeutic. Just like listening to music, which I do when I bake, so it’s really amazing time for me. Don’t you agree?
Well, my kids really like having warm muffins for breakfast or brunch, and I have feeling your family would too.
Plus you can totally make these together especially if you have a younger crew around you.
I remember all the great memories that I created with my children when they were much younger.
To be honest I miss having those moments, even though I love spoiling them often.
Hey, thank you for stopping by my blog. I really hope you guys try these easy and tasty Banana Nut Oat Muffins.
If you do please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking.
Thank you so much for all your love and support.
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Banana Nut Oat Muffins
Banana Nut Oat Muffins are easy and tasty breakfast or brunch idea.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4-5 ripe bananas, mashed
- 1 cup brown sugar
- 2 eggs, beaten
- 1/2 cup unsalted butter, melted
- 1/4 vegetable oil
- 1 teaspoon pure vanilla extract
- 1/2 cup rolled oats
- 1/2 cup walnuts, chopped
Instructions
- Preheat oven to 375°F and lightly butter muffin tins. One large muffin tin or two smaller works just fine.
- In a large bowl, combine the flour, baking soda, and salt. Mix then add rolled oats and chopped or crushed walnuts.
- Mash bananas with a fork in a small bowl so they still have a bit of texture
- Add sugar, melted butter, oil, beaten eggs, and vanilla. Mix well scraping down the sides of the bowl once or twice. You can use an electric mixer but it is not neccecery.
- Mix in the dry ingredients just until incorporated, together with oats and nuts.
- Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake, until a toothpick stuck in the center of muffins, comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.
- You can keep them in the fridge after they are completely cooled down. Make sure muffins are in the ziplock bag or container with a lid. Wam them up before serving.
Notes
You can add dried fruit or chocolate chips which is amazing in these muffins.
If you do not have oats that ios completely fine. You do not have to panic because they are great without it as well.
If you do not have walnuts you can use any other nut, roasted and unsalted; pecans, almonds, peanuts, etc. It just a great to have extra crunch.
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