This is a sponsored post written by me on behalf of Holiday Baking at Publix. All opinions are entirely my own. French Toast Casserole is most definitely a staple food to bake during the joyous holiday season at my house. We use so many amazingly appetizing read more
These PB2 Gluten-free Chocolate Waffles are an absolute delight. I genuinely love having a protein-packed breakfast or brunch almost every single day, and I must say, these were not disappointing at all. Above all, I heartily enjoyed a plateful of these with my regular coffee read more
School is in a full session for over two months now, so these delicious and Fluffy Cream Cheese Blueberry Pancakes make an appearance on our table quite often.
We are almost at the Fall break, but temperatures are not getting any better. We are still in the ’90s and that’s really not good. You see, I am a big fan of comfort food, cooler weather, autumn, so these summer temperatures are not fun to me at all.
Anyhow, my boys always loved a good hot breakfast before school. Most of the time, I would prep ahead so they could have a quick meal in no time. Sometimes, I also make waffles which we really love.
To make these yummy pancakes you really do not need to be a rocket scientist. Just a bit of time and they are done quickly. You may add any other berries as well, or chocolate chips.
However, during summertime, I get the best berries just like these blueberries and freeze them so I could make this all year round.
Blueberries, especially frozen wild blueberries produce such a pretty color and they are amazing for us. Do you like organic wild blueberries? You can get them frozen in the grocery store and they are an absolute delight.
You guys going to love these scrumptious pancakes because my family and I just adore them for breakfast, brunch or a quick snack.
I have several dinner pancakes on my blog as well as waffles and wonderful breakfast ideas. If you search my blog, you’d probably need more than an hour. I have so many amazing recipes for you to try.
If you try my tasty Fluffy Cream Cheese Blueberry Pancakes or any other recipe from my site, please tag me on Instagram. @sandraseasycooking #sandraseasycooking Thank you in advance!
- 2 cups all-purpose flour
- 2 tablespoons Sugar or any other sweetener I used Swerve
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 Pinch Kosher Salt
- 2 large eggs separated yolks, and egg whites
- 1 teaspoon Apple Cider Vinegar
- 1 1/4 cup buttermilk
- 6 ounces cream cheese room temperature
- 2 tablespoons unsalted butter melted
- 1 teaspoon Vanilla Extract
- Ghee or unsalted butter for the skillet
- 1/2 cup Blueberries
- 2 cups Blueberries, fresh or frozen (You can use even wild frozen blueberries)
- 1/4 cup sugar
- 1/2 cup water
- 1/2 tablespoon lemon juice
- 1/2 tbsp Cornstarch or any other thickener (no flour)
- Whisk together dry ingredients: all-purpose flour, sugar, baking powder, baking soda and salt in a medium bowl.
- In a separate bowl, whisk together wet ingredients: egg yolks and the buttermilk. Add the cream cheese and mix until combined (the mixture will look broken). Stir in the melted butter and vanilla extract. Combine everything together by adding the dry ingredients to the wet ingredients and stir to combine. I like to use an electric mixer to make these as smooth as possible
- Now, In another bowl, using electric mixer mix the egg whites with a splash of apple cider vinegar until soft peaks form, then gently fold into the pancake batter. This will make pancakes fluffy.
- Heat a cast-iron pan or a skillet over medium heat then brush with melted butter or ghee.
- Drop the batter into the pan by 1/3-1/4 cup, leaving space between each pancake. It's good to have measuring cup close and use it as a ladle.
- Add blueberries, one at the time and slightly push down into pancake. No need to over crowed the pancake.
- Cook until golden brown on the bottom and just starting to dry a bit on top, adjusting the heat as necessary so the pancakes do not get too dark about 2 minutes.
- Flip and cook until the reverse side is golden brown, 2 to 3 minutes. Transfer the finished pancakes to the baking sheet or a platter. You can keep warm in the oven or microwave until ready to serve. I even heat them up in the microwave for 30 seconds just before serving,
- Drizzle a bit of sauce over ir and enjoy, You may also add whatever you desire; fresh fruit, whipped cream, maple syrup or honey, jam, etc.
Place one and a half of blueberries in a saucepan and reserve half o the cup for later. Cover with sugar and pour water over it a good squeeze of lemon.
Then, cook over medium-low heat until mixture comes to a slight boil.
Meanwhile, dissolve cornstarch in the cup with a few tablespoons of water, mix until smooth. Then dissolved cornstarch to the blueberries and bring mixture to a boil again.
Continue simmer ing on low heat for a few more minutes, or until sauce reaches thicker consistency. Add water, one tablespoon at a time, if the sauce gets too thick.
Add that half of the cup of reserved blueberries, stir and enjoy.
If I am eating pancakes or waffles I usually do gluten-free and sugar-free, however, sometimes I even use almond flour to make it just to keep it low carb. Just to add that Almond flour will not give you the fluffiest pancakes, but they are low carb so no complaints here.
Just use whatever you feel is right for you. I use sugar-free sugar as I like to call it, which is most of the time either monk fruit sweetener or Truvia. Also, "maple syrup" sugar-free. Which is not maple syrup just taste a bit like it. What I wanted to say that you can make it meet your dietary needs, it might not be exactly the same but you don't have to restrict yourself too much.
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This post is sponsored by General Mills. All opinions are entirely my own. What better way to start your morning than with a cup of coffee or tea and a nice, delectable Blueberry Cream Cheese Biscuit Danish. Warm, sweet, delicious and most definitely an easy read more
Sausage and vegetable frittata recipe is my go-to meal when it comes to breakfast or brunch. It is easy for you to make, affordable so you can feed your whole family on a budget and so delicious. Well, sausage and vegetable frittata is a perfect read more
I hope you guys will enjoy my Mother’s Day Breakfast and Brunch Recipes.
Mother’s Day is just around the corner so I gathered some of my favorite breakfast and brunch recipe ideas and made this tasty roundup.
I hope you guys find my Mother’s Day Breakfast and Brunch Recipes helpful.
Perhaps make something from Mother’s Day Breakfast and Brunch Recipes list. If you do make it, please tag me on Instagram @sandraseasycooking so I can see your delicious creation. Thank you in advance!
Happy Mother’s Day to all of you incredible, creative, smart, beautiful and sexy mamas.
My family loves crepes, sweet or savory, even though we are more sweet tooth peeps. I try not to make them often simply because I cannot resist eating a few before they even end up on the table. I’m not joking.
We eat it with Nutella, jam, or maple syrup. Sometimes, I would mix crushed walnuts and sugar, or honey and use that as a spread. It makes a wonderful snack, breakfast, or even dessert. Read more…
Do you like Cold Brew? Are you buying it all the time? Well, I got to tell you that I stopped buying coffee altogether in the coffee shops unless I am meeting a friend.
I do not see a point at all when I can make coffee just the way I like it. Plus, I save a few bucks along the way.
I love a strong, dark roast coffee so sometimes I really cannot get that taste especially if I get it in the most popular cafes. Read More…
This is one of my go-to breakfast, especially when the kids are going to school. PBJ sandwiches or cereals just don’t cut it anymore.
With that being said, this kind of breakfast is perfect to wake them up and prepare for a long school day.
Don’t you just love frittatas? They are so easy and versatile, and my family absolutely loves them. Read more…
Easy and delicious Classic pancakes for breakfast, brunch or any time you crave them.
Warm, buttery and sweet smell flow through the air as hot pancakes are lifted from the pan. Butter is slowly sliding down the pancakes, leaving a light yellow trail behind it.
The coolness of the syrup and heat of the classic pancake complimented one another perfectly and simply served to bring out the subtle flavor of the pancake itself. Read more…
A cup of Java Chai Latte seemed appropriate for the relaxing afternoon break that was really needed.
I enjoy this one often and sometimes as a coffee replacement. It tastes just so amazingly delicious. Read more…
The wonderful world of casseroles. They are not only tasty, beautiful, nor easy to make, they are so versatile as well.
This golden deliciousness, Breakfast Strata was so simple to make and we all enjoy it very much. I make this often over the weekend.
Sometimes it’s without any bread which makes it more like crustless quiche or frittata, and sometimes I add leftover biscuits from dinner before. Read more…
There are many ways to jazz up your bagel sandwich and I believe that this is one of them. I love pian and simple cream cheese bagel, just like my whole family.
Mini Meatless Frittatas are light and extremely. It is important to me that these mini frittata cups fill you up with nutrition, healthy fats, and proteins. Oh, also just to mention that it’s an easy, warm and comforting breakfast.
I added a few extra ingredients as I like my frittata bit richer. I am so glad that I did because these are so delicious. Read more…
MATCHA (GREEN TEA) LATTE
Every so often you indeed need a break to sit down and positively enjoy a delicate cup of Matcha Latte.
It is every mother’s dream, especially on Mother’s Day!
This creative recipe is super easy and you don’t require any particular equipment. Although if you have them fancy latte machines then you may make your own froth using it. Read more…
These are gluten-free, but you can make them with regular all-purpose flour. Also, they are packed with protein, healthy even with all the organic sugar that I added.
I know those sweet potatoes are sweet already, but they need a bit more sugar to make your day start beautifully! Read more…
I could eat this for breakfast, lunch or dinner. Sometimes, I would simply add Italian sausage and cheese, but this time I kept it meatless and pretty simple.
There is something when you combine potatoes, peppers, and onion. The almost instant flavor is created when you cook it together. Read more…
Do you like Matcha? I just love Matcha Lattes, cold or hot. Well, I wanted to post this recipe for a long time.
I know what you are thinking, “that’s totally unnecessary”, but I just couldn’t help myself. Sometimes I get stuff just for those purposes.
My shelves are filled with unnecessary props, but again, I can’t help myself. It’s my job and I never know what I will need. Read more…
Waffles are such a simple and quick, yet delightful treat to make. I absolutely love using coconut butter or oil because it is healthy as well as delicious, but also it enchants the flavor and aroma. Read more…
I call this a perfect Avo Toast! Avocado toast is so popular these days and so versatile. You can make them vegetarian or vegan, or add bacon, chicken, eggs, etc.
I also love using different types of bread for my Avo toast. It all depends on what I got in my kitchen or what I crave at that moment?! Read more…
Rooibos tea is rich in many minerals as well as easy to prepare and refreshing recipe. It is truly delicious.
We enjoy it all year round, hot and cold. Read more…
I know that all of you love Fluffy Pancakes, but Fluffy Cream Cheese Pancakes are even better. My family went bananas over these. Yes, even I tried them because of YOLO! Well, the verdict is that I absolutely loved them. Then again, there is no read more
Apple Cinnamon Waffles with Apple Compote is so amazing and perfect for this cooler, autumn weather.
I just love my weekend to start on a happy note. Preferably with warm waffles or pancakes, and a hot cup of coffee.
I made these more than a couple of times last autumn as well as winter season. My family just love warm and cozy breakfasts, especially when we are all still in our PJs.
Anyhow, I really love pancakes, but waffles hit the spot every single time. Well, in particular with a flavor and aroma when I make these waffles with apple compote.
Do you like apple picking? I absolutely love getting apples from our local farms. To be honest, I am a huge supporter of our farmers, as we all should.
With that being said, getting a wooden case of delicious, locally grown apples is pure bliss. They are magical and so juicy.
The kids enjoy apple picking as well, so when we make something like these waffles with apples is just labor of love in my eyes.
Autumn to me means roasting sweet pumpkin or winter squash, chestnuts, and apple compote. When I was a little girl I could not wait for the fall season to arrive.
I didn’t have an opportunity to eat waffles like this when I was a child, but I sure loved my apple compote and crepes.
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Anyhow, I hope you guys try Apple Cinnamon Waffles with Apple Compote. If you do make sure to tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking
Thank you so much for all your support. Let me see your delicious creations!
- 2 cups All-purpose Flour
- 3 Tablespoons Sugar
- 1 teaspoon baking powder
- 1/4 teaspoon Baking Soda
- 1/2 teaspoon salt
- 2 teaspoons Cinnamon
- 3 Eggs separated
- 1 and 1/4 cups milk
- 1/3 cup vegetable oil
- 1 apple finely chopped or shredded
- Butter for greasing the waffle iron
- 1 tablespoon unsalted butter
- 4 Apples chopped, (Honeycrisp)
- 3 Tablespoons Maple Syrup, or to taste
- 2 teaspoons Cinnamon
- 1 tablespoon lemon juice
- Pinch of Salt
- Preheat the waffle iron according to the manufacturer's instructions.
- In a bowl sift together flour, baking powder, salt, and cinnamon. Set aside.
- In a second bowl use whisk (I use small from the electric mixer) to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
- Add oil, and milk to the eggs and whisk to combine very well. Combine the egg-milk mixture with the flour mixture and whisk just until well blended. Do not over mix.
- In the third bowl, beat the egg whites with an electric mixer until soft peaks form, few minutes or so.
- Gently fold egg whites into the waffle batter.
- Add a finely chopped or shredded apple in the mixture and fold it again.
- Lightly brush butter on the waffle iron and pour enough batter in iron to just cover waffle grid, about 1/2 cup, of course, this depends on the size of your waffle maker.
- Close and cook as per manufacturer's instructions -until golden brown.
- In the sauce or frying pan add butter and coat it well over the medium-high heat.
- Add chopped apples, and saute apples for about 3-4 minutes turning them so they could get a nice color on all sides.
- Add Maple Syrup, cinnamon and lemon juice, and just a pinch of salt.
- Cook for a couple of minutes or until the sauce is thick and all diced apples are coated well with the sauce.
- Drizzle over the waffles and scoop apples and use them as a topping. You can also add nuts. I used almonds, but you can add walnuts or hazelnuts, etc.
You may try other fruit or sweet potatoes, maybe sauteed bananas... be adventures!
You can use Gluten-Free Flour and sugar-free pancake syrup instead of maple.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.