Mini Sunday brunch casseroles are such a jam and life savor, especially over holidays.
I know it has been a weird year, and most have kids still at home, so these casseroles are fantastic at any time of the year.
Sometimes it is hard to get out of the comfort zone. Well, I know because I am one of those people. For the last six months, I feel like I have been making the same meals over and over again.
Just look at these mini casseroles; they are simple, portion-sized, and versatile because you can literally use any protein in them as well as a veggie.
Also, you can make them vegetarian or packed with bacon or sausages.
I am always thinking of people that are plant-based. Well, I don’t like it when people are judging us for eating meat, and I am most certainly not going to judge our vegetarian friends.
So, I always try to give an option so everyone has the opportunity to make and enjoy my recipes.
Anyhow, since I got that off my chest, let us move on.
The casserole is such a perfect dish to please a crowd. They are really well-loved. To be honest, I love using leftover chicken from time to time or after Thanksgiving turkey.
However in this case I used Italian sausage, peppers, and Southern potato hash, which is basically diced potatoes.
Add some cheese and eggs and you will be a queen or a king of brunch.
My family much like me love a combination of spicy Italian sausage with onion, papers, and potatoes so this is what I use most of the time.
I have made breakfast or brunch casseroles for school parties and for holiday gatherings for many years, especially when my kids were small and still liked me combing to school celebrations.
Sometimes I use breakfast sausages or chopped up bacon, and some other times I would even mix in cooked bread or biscuits.
Nevertheless, if you wish to keep this low carb I would stay away from the bread, of course, potatoes are not keto-friendly, so I would suggest maybe using roasted cauliflower.
You can check my Breakfast Casserole, which was always a huge hit among kids and adults.
Whatever you are using people seem to love it. Now for plan-based, I would suggest adding either vegan sausages or mushrooms or both.
Anyhow, I hope you guys try making these Mini Sunday Brunch Casseroles because I know you will love them.
Therefore, if you make this recipe or any other dish from my site, please tag me on Instagram @sandraseasycooking because I respond if not immediately then in a day when I see it.
Furthermore, do not forget to use hashtag #sandraseasycooking so your dosh is visible to everyone. Thank you for all your support in advance!