Mini Sunday brunch casseroles are such a jam and life savor, especially over holidays. I know it has been a weird year, and most have kids still at home, so these casseroles are fantastic at any time of the year. Sometimes it is hard to…
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A family gathering or holidays would not be the same without a delicious breakfast casserole, just like this Herbed Stuffing Sausage Casserole. They are a staple of my house, and I hope it will become a staple of yours as well. This is easy, tasty…
This is a sponsored post written by me on behalf of the Minerva Dairy. All opinions are entirely my own.
Buttery Sweet Potato Casserole is an appetizing and amazing side dish or dessert that will make any holiday dinner that much more special.
The holiday season is known as the coziest time of the year, and I couldn’t agree more. A time to relax, reflect and celebrate life with your loved ones is always a necessity.
I am so grateful for everything that I have achieved alongside with a very supportive family.
I make sure to seize maximum advantage during the holiday season to fully enjoy it. So, I prepare food in advance as well as include everyone in some sort of activity to make family dinners over the holiday season much easier on me.
Thanksgiving is right around the corner, and it honestly has to be one of my favorite celebrations. I must add that because of my profession, I have grown a love for food even more.
As well as admire experimenting out of my comfort zone when making different genres of it.
During Thanksgiving, I get the best of both worlds! I adore spending time with my dear family, and when we all gather together and share food around the table, it feels like my whole world is utterly complete.
One dish that will surely make it on a platter this year and many more to come is my sweet potato casserole. This delectable treat is delicate and so versatile.
You can traditionally serve it as a side dish delicacy, or a simple dessert. It’s naturally filling and sweet but not uncomfortably sugary.
It sits pleasantly after the savory main meal and abundantly satisfies any candied craving.
You can present it at any holiday party imaginable, or just on a cold, rainy night. Although Thanksgiving dinner is the most appropriate time of the year when this superb casserole is served the most.
Minerva Dairy Amish Butter undoubtedly makes this magnificent treat possible. I partnered with America’s oldest family-owned creamery once again to bring you an easy, yet fabulous recipe.
This butter is rich, creamy, and full of flavor because it has 85 present butterfat. It gives the casserole such a delicate and soft relish that is indescribable.
It melts in your mouth right after the first bite, and all of the munches that follow are left just as delicious as the initial one.
My family and I have been heartily enjoying fairly enough gourmet meals using Minerva Dairy Amish Butter.
Admirably, they have been in the business for 125 years, so you know they make phenomenal quality butter.
Minerva Dairy Amish Butter does slow-churned in small batches and they use only the freshest cream from pasture-raised cows on American family farms.
Furthermore, they provide many incredible flavors; unsalted, sea salt, garlic-herb, pumpkin spice, maple syrup, and smoked maple wood butter.
If you get inspired and make my Buttery Sweet Potato Casserole, please share it with me on Instagram by tagging me. @sandraseasycooking. Thank you in advance.
Easy, tasty and amazing side dish or a dessert recipe for Buttery Sweet Potato Casserole.
- 4 pounds sweet potatoes, drained and mashed
- 1/2 cup sugar
- 5 tablespoon maple syrup
- 2 large egg
- 1/4 cup sea salt Minerva Dairy Amish Butter, room temp.
- 1/2 teaspoon ground cinnamon
- Dash salt
- 1 cup coarsely crushed butter-flavored crackers (about 20 crackers)
- 1/4 cup packed brown sugar
- 1/4 cup butter, melted
- 2 cups regular marshmallows, optional
Sweet Potato Prep:
1. Wash them.
The worst way to ruin a sweet potato casserole or a BBQ stuffed sweet potatoes is with a gritty texture. Scrub the skin lightly before preparing.
2. Line your baking sheet with foil, parchment paper or a silicone mat.
Sweet potatoes tend to get a little juicy while baking, so lining the baking sheet first ensures easy cleanup. Mess-free baking!
3. Poke holes!
The pricking technique is always used when baking regular or sweet potatoes—it reduces the baking time and ensures the potatoes won't burst. Use a fork to prick the potatoes all around.
4. Bake until tender.
How can you tell when they’re done? Stick a fork into the thickest part of the potato, if there’s no resistance and goes in almost smoothly, it’s done. For the casserole, scoop all the potato flash out and transfer into the large mixing bowl.
- Preheat oven to 375°.
- In a large bowl, combine 7 casserole ingredients. Transfer to a baking casserole size dish (9×13-inch rectangular casserole pan, 8×8 or 9×9 square dishes; 9×13 also holds about 3 quarts of volume).
- Combine topping casserole ingredients; sprinkle over sweet potato mixture. This is a personal preference, you may add marshmallows on top of the casserole topping mixture and press it slightly down; if you desire classic sweet potato casserole use it, however, without it just as tasty.
- Bake, uncovered between 20-25 minutes. Serves warm!
You may use marshmallows or leave them out. You could make two smaller casseroles one with marshmallows and one without it to please everyone's palate.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This is a sponsored post written by me on behalf of Cacique®. All opinions are entirely my own. Chorizo Chili Tater Tots Casserole is one amazing dish to serve any time of the year, especially during parties. Whether you are showing how to pull together…
Loaded Mashed Potato Casserole, in my opinion, is one of the best side dishes for the holiday season, as well as all year round weeknight dinner dish.
I do not make this often. Simply because my family cannot stop eating it until the baking dish is licked clean. We just love this meal so much.
Well, what’s not to like, right? We have creamy potatoes, cheese, and bacon. It literally cannot get any better than that. All my favorite things in one bite.
Ever since we adopted a low carb lifestyle, my husband and I do not eat potatoes. I know, it is sad.
I do miss potatoes the most, but I gotta stick to what’s the best for me.
Anyhow, my kids reminded me of this dish just last week. I was so excited to make it for them.
So, with that being said, I realized that I never in these 9 years of blogging posted this incredibly easy and I must add a tasty recipe.
Now, you can serve this with a side of steamed veggies, or with some meat.
I feel like it is absolutely perfect for holiday family gatherings,
Well, I know that many of you, especially veteran-moms like me, have come up with a similar recipe. P
However, the point of my blog is to post all kinds of recipes. Some going to be easy and some a bit harder, but none complicated.
Of course, the focus is on easy dishes. 30 to 45 minutes from start to finish. Nobody got the time to spend hours in the kitchen and you shouldn’t.
To be honest, I do not spend hours in the kitchen, unless it is Thanksgiving or me testing recipes. I don’t mind spending time in the kitchen, but it is really unnecessary.
Aso, you can use potato flakes, but I believe that freshly made mashed potatoes taste so much better. You’re welcome!!!
Similar recipes that you might like:
Hey, if you make this amazing Loaded Mashed Potato Casserole, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking
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Easy, tasty and a perfect side dish for your weeknight meals or holiday gatherings.
- 4 pounds Russet Potatoes
- 5 tbsp Unsalted Butter
- 1/4 cup Sour Cream
- ½ cup Half and Half, a splash more if needed
- 1 tsp. Garlic Powder
- Kosher Salt to taste
- 2 cups shredded cheddar cheese, split in half
- 5-6 Slices of Hickory Smoked Bacon
- 1 tbsp. Chopped Chives or Green Onions, green part
- Peel and dice the potatoes in the equal size. Place the potatoes in the large pot and cover with water. Add a generous pinch of salt. Boil the potatoes over medium high heat in the water about 20 minutes or until tender.
- Preheat the oven to 375 degrees Fahrenheit.
- Drain the potatoes well, then transfer to a large mixing bowl. Add the butter, sour cream, milk, garlic powder, and salt. Smash the potatoes with a fork or potato masher. For the creamiest mashed potatoes use a hand mixer. Mix until smooth in texture. It is the best blending tool for it.
- Add half of the shredded cheddar cheese and fold in to combine.
- Place mashed potatoes in the baking dish and try to make the top smooth. Then add the rest of the shredded cheese.
- Bake uncovered for about 10 to 12 minutes, or until the cheese is completely melted.
- While the Casserole is baking, cook bacon. After it is crunchy, transfer it to kitchen paper towel then crumble it.
- Top baked mashed potato casserole with bacon and chopped chives or green onions.
Choose higher starch potatoes, such as Russet or Yukon gold for the best and most flavor-packed mashed potatoes.
You can make this dish ahead and store in the fridge. Just bake it.
Personally, I do not like storing it longer than a day, but if you ever stored potatoes in the fridge then you do whatever you feel is the best for you.
If you do not eat bacon, you may use other smoked products such as turkey bacon or smoked bits of beef or chicken.
What better to start Holiday brunch than with breakfast casserole?! I have made many times this amazing breakfast casserole with different types of bread and meats. It is always a bit different, but extremely comforting and delicious. Therefore, when the cold weather knocks on our…
Is there anything more comforting than pasta and cheese bake? With a few ingredients, you can really make a lunch or dinner not only fast but delicious too, that the whole family can actually enjoy. Dinner under 30 minutes is totally doable!
I have been putting this post on the side all day long, yesterday. Nothing was coming in my head….complete brain freeze. I guess we all have days like that, and me, well more often than a regular person
Sometimes, when we write posts, it usually involves my kids, and family life which probably to some could be somewhat annoying. However, being
Yeah! Not much action! I do not think you wanna hear about my date with the vacuum and floor steamer, or about the very exciting morning doing laundry, and how it’s starting to jump because sheets got stuck
Oh yes! The story of my life. The most relaxing thing in the world to me is. No, it’s not a bubble bath, although that would be totally awesome now, actually putting beats in my ears, cranking music to the max and photo shooting
When I am doing that, nobody is bothering me at all, but as soon as I lay in the bathtub, finally feeling that aromatic hot water on my skin. You know it is coming, right
Precisely after 7.5 minutes, my kids start to bang on my door to shit usually. Despite the fact they have two more bathrooms, mine is always t closest and more relaxing. Welcome to my world of motherhood!
Anyhow! Casserole! It is one dish that everybody will love. I mean, who does not like a load of cheese, pasta, and beef all baked in one dish
Perfect for busy family. You can even make it at night, cover, place in the fridge and bake when you get off work. Simple, inexpensive, fast and delicious. Win-win!
Beef Pasta Casserole
- 1 box Pasta + salt for seasoning
- 1 tsp. Oil
- 1/4 Onion
- 2 garlic cloves minced
- 1/2 lb 225g Ground beef
- 1-2 Sage leaves chopped (or 1/2 tsp dry) *optional
- Salt and Pepper to taste
- 1 can 10 Oz Cream of Mushroom soup
- 1 cup Peas and Carrots frozen
- 8 Oz Shredded Cheese notes
- Boil large pot of water with the generous amount of salt, drop the pasta in and cook for approximately 8-10 minutes -depending on the type of pasta. Drain pasta and set aside. Boil small pot of water and drop in peas and carrots. Cook 5 minutes (or use canned ones)
- In a saute pan, add oil and drop in onion. Saute onion for a minute or so, then add garlic. Stir, and add ground beef. Break into small pieces while sauteing, add just a bit of sage if any (not necessary) season it with salt and pepper to taste (few pinches of each) and cook until there is no more blood –about 5-7 minutes. Take out of the pan and on to paper kitchen towel and set aside.
- Preheat oven on 400F (200C).
- Place cooked and drained pasta in the casserole oven-safe dish, then pour in mushroom soup, mix with the pasta so it can be well coated. Add evenly on top sauteed ground beef and sprinkle with the cheese.
- Bake in preheated oven for approximately 15 minutes, or few minutes longer. The cheese needs to be melted completely. Serve with a salad.
I used a mix of Shredded Mild Cheddar Cheese and Mozzarella, but if you want to use casserole cheese or any of your favorite ones.
This dish could be with meat or without. Also, you can use ground sausage, turkey or chicken, it’s up to you. Same goes for vegetables. You can use broccoli, for example.
Sage: little goes a long way, but the aroma pulls meat so well together If you do not have any, no problem uses any of your favorite herbs. Pasta: I tried different shapes and all of them work fine such as shells, elbow macaroni, egg noodles, penne, rotini etc.
I hate using canned products, honestly. If I am going to get it, it is usually frozen. But if I am in hurry, yes I use canned shrimp soup, saves time. If you do not wish to use canned mushroom soup than you can make it yourself. It can be in the fridge for 5 days if it is well sealed plus it tastes fantastic. Click here for mushroom soup.
IF YOU DO NOT like mushroom soup you can use cream of chicken, Alfredo sauce, or even marinara (tomato) sauce would be ok -it tastes like lasagna.