Simple Recipes From Around The World
Tortellini Soup with Italian Sausage Meatballs is a comfort soup at its best. Perfect for cold days, but we love it all year round. This meal definitely feeds mia famiglia very well and on the budget, if I might add. It’s rich, comforting, satisfying, a […]
This is a sponsored post written by me on behalf of the Minerva Dairy. All opinions are entirely my own. What a better way to start September than with warm and appetizing sage and brown butter gnocchi. This delightful dish screams comfort food to me. Fall food […]
Shrimp Pad Thai, an effortless yet exquisite meal. It’s a shame that a majority of us go for take-out. Just think about how we could make these noodles right at home in less than 30 minutes.
I know one thing for sure, this meal will be far healthier. You can use whatever ingredients your heart desires within the making.
Well, I have a variety of comfort foods that I savor, including these palatable noodles.
I absolutely adore the combination of shrimps and noodles; Toss in some extraordinary, mouth-watering Thai sauce, and I will, for sure, dive right into the platter without question.
Furthermore, I have a certain fondness toward food and love it, and I am not reluctant to say so.
We briskly consumed this with pleasure until the whole entire wok was completely devoured.
At that moment, my husband passionately declared that I must make this dish weekly.
Since I am now on the Keto Diet, it is exceedingly difficult for me to prepare my favorite foods for my family.
Every few hours, I do not fail to smell the pleasant and sweet aroma of pancakes with warm buttery maple syrup drizzled on top or begin to daydream of a delicious sandwich.
One of the most strenuous meals to resist are these appetizing noodles.
I continue to stick with the diet through all of the strain and struggle because I have a goal and a purpose for why I am doing Keto, and truly wish to complete what I feel is only necessary for the bettering of myself.
Anyhow, I hope you guys like this one because we loved it. I tried to make it as authentic as possible, but, hey, it’s a food and it should be enjoyed whatever ingredients you use.
I hope y’all enjoy this recipe and please give feedback if you try it. If you try this recipe or any other recipe from my blog please share it with me on Instagram.
Make sure to tag me @sandraseasycooking using hashtag #sandrasasycooking I would love to see all your delicious creations and share with my readers as well. Thanks!
Easy and tasty shrimp noodles
You may add other vegetables such as peppers, peas, sugar snap peas, carrots, etc.
Mushrooms are optional. I had some oyster mushrooms which complemented this dish very well, however, you can use any mushroom or don't use it at all.
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When it comes to the easiest dinner ever, pasta and sauce would naturally come to your mind, right? Well, Cheese Stuffed Meatballs over pasta is far better. Don’t you agree with me? Not only that, I’ve made these incredibly delicious and I must add easy, […]
I feel like everyone loves quick, easy and fun pasta recipes. So this fall-inspired Mediterranean Pasta Salad falls right into quick, and easy dishes. We love this delicious DaVinci Pasta, you can really taste the quality with each bite you take. I have decided to […]
I have been making a lot of pasta salads lately. I really love how we have so many options and variations that we can create with pasta
This one was one of those pasta salads that reminded me greatly of summers that I used to spend in the rural countryside where the meadows were still untouchable by humans
So, as I was putting together this salad, it just reminded me of some childhood memories spent in beautiful countrysides
This salad was beautiful, and very delicious as well. It would be perfect to share with your family and friends over a good ole BBQ.
I would imagine that this pasta salad would be outstanding if paired with a delicately grilled juicy steak. Oh, that sounds so mouthwatering right now!
One thing about me is that I cannot resist grilled food, as well as pasta. I am a huge carb lover, even though I am trying to cut it down as much as I can
My family loved this salad since everything works very well together and the vegetables are raw so my boys like it as well
Also, if I have any leftovers, I just store it in a jar and refrigerate. It holds very well in the fridge for 3 days. I do not like keeping cooked food in the fridge for more than 3 days, but I assume it would be okay to keep it up to 5 days.
I hope you guys like this recipe, and if you do happen to make it please tag me on Instagram @sandraseasycooking and use hashtag #sandraseasycooking so I am able to see your delicious creations and share with my readers as well.
Happy Cooking!!!
Simple and delicious pasts salad.
How to Blanch Veggies?
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One of my favorite ways to enjoy stress-free, delicious lunch us by making this amazing, Colorful Pasta Salad with Italian Dressing. Photo-shoots require some serious brainstorming. I know many photographers that go through Pinterest for example and see what theme would be the best for […]
Super green and super delicious spaghetti makes one perfect dinner. My family and I fell in love with this one, and I’ve been making it for a while now. It did come as a surprise that my kids actually love it, but I couldn’t be […]
This is perfect for a weeknight dinner, and it’s meatless, but if you wish to use beef ravioli, you are more than welcome.
I wanted to make one more meal that is meatless, but at the same time delicious and nutritious. I must admit that it hit the spot.
I love kale, but if you are not too keen on it, then you may use other green leafy vegetables. Be creative and use what you have on hand.
Lately, I have been on a meatless kick. As you all know I am not vegetarian, but I feel so much better when I decrease meat in my diet, and a family is okay with that idea as well.
We are really trying to increase more fish and vegetables, and less meat and carbs. Although this is a carbolicious meal and we are just fine with it!
Perfect for a weeknight dinner.
You may use frozen or homemade ravioli as well. I used refrigerated. If you do not have kale, you may use spinach. If you do not like mushrooms use some other vegetable. Some refrigerated ravioli serving size is 2. You could measure out for two servings or use more ravioli, it is up to you. You can definitely double the size. READ LABEL ON ravioli package. It is packed with sodium, so always pick one that has way less. Also, that way you will know how much you would need to season your vegetables as well.
Spaghetti Aglio e Olio with Shrimp is an amazingly delicious and easy meal. As much as I love creamy pasta, olive oil and garlic is probably my favorite. Add shrimp to it and I am a happy camper for life. The taste is absolutely astonishing, […]
