Olive Oil-Garlic Green Spaghetti is super delicious and makes one perfect dinner. My family and I fell in love with this dish.
I’ve been making it for a while now, and we love it.
It did come as a surprise that my kids are excited when I make this pasta, but I couldn’t be happier. Which mama would not be satisfied?!
You see, this Ronzoni SuperGreens Spaghetti is enriched pasta with five green vegetables: spinach, zucchini, broccoli, parsley, and kale.
It is a good source of fiber and five vitamins & minerals, such as iron, thiamin, riboflavin, niacin & folate.
So, you can see why I am happy that they all love it.
Sometimes, I’d play with a sauce; pasta sauce, sun-dried tomatoes, basil pesto, etc.
The texture is not bad at all either.
You’d think that pasta got a strong vegetable aftertaste, and it does just a tiny bit, but in a perfect way.
If you never tried it, you might like it too.
By the way, this is not sponsored by Ronzoni whatsoever. I like this pasta.
If you make Olive Oil-Garlic Green Spaghetti please tag me on INSTAGRAM @SandrasEasyCooking using the hashtag #sandraseasycooking.
Thank you so much for all your support and love!