I wanted to make one more meal that is meatless, but at the same time delicious and nutritious. Well, I must admit that it hit the spot.
I love kale, but if you are not too keen on it, then you may use other green leafy vegetables, such as collard greens or spinach.
Be creative and use what you have on hand.
That is the beauty of cooking after all to use what you have available. I am giving an idea and you can chanal ut and use it however you want.
If you don’t have olive oil use any other even though it is best if you use olive oil. There is always an alternative!
Lately, I have been on a meatless kick. As you all know I am not vegetarian, but I feel so much better when I decrease meat in my diet, and a family is okay with that idea as well.
We are really trying to increase more fish and vegetables, and less meat and carbs. Although this is a carbolicious meal and we are just fine with it!
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