Shrimp Pad Thai, an effortless yet exquisite meal. It’s a shame that a majority of us go for take-out. Just think about how we could make these noodles right at home in less than 30 minutes.
I know one thing for sure, this meal will be far healthier. You can use whatever ingredients your heart desires within the making.
Well, I have a variety of comfort foods that I savor, including these palatable noodles.
I absolutely adore the combination of shrimps and noodles; Toss in some extraordinary, mouth-watering Thai sauce, and I will, for sure, dive right into the platter without question.
Furthermore, I have a certain fondness toward food and love it, and I am not reluctant to say so.
We briskly consumed this with pleasure until the whole entire wok was completely devoured.
At that moment, my husband passionately declared that I must make this dish weekly.
Since I am now on the Keto Diet, it is exceedingly difficult for me to prepare my favorite foods for my family.
Every few hours, I do not fail to smell the pleasant and sweet aroma of pancakes with warm buttery maple syrup drizzled on top or begin to daydream of a delicious sandwich.
One of the most strenuous meals to resist are these appetizing noodles.
I continue to stick with the diet through all of the strain and struggle because I have a goal and a purpose for why I am doing Keto, and truly wish to complete what I feel is only necessary for the bettering of myself.
Anyhow, I hope you guys like this one because we loved it. I tried to make it as authentic as possible, but, hey, it’s a food and it should be enjoyed whatever ingredients you use.
I hope y’all enjoy this recipe and please give feedback if you try it. If you try this recipe or any other recipe from my blog please share it with me on Instagram.
Make sure to tag me @sandraseasycooking using hashtag #sandrasasycooking I would love to see all your delicious creations and share with my readers as well. Thanks!