Tortellini Soup with Italian Sausage Meatballs is a comfort soup at its best. Perfect for cold days, but we love it all year round.
This meal definitely feeds mia famiglia very well and on the budget, if I might add.
It’s rich, comforting, satisfying, a pinch spicy and a whole lot tasty. So, I have a question for you, what’s not to like?
You got cheese pasta aka tortellini, spicy meatballs, and magical broth with spinach. Not only that you will like the taste but the fact that it is super easy to prepare.
I do not think you will need more than 30 minutes even if you are going slower to make it.
Also, you can keep it in the fridge for up to 3 days without losing the taste.
However, in that case, I would add a splash of water if needed because it might get thicker.
I have made this one so many times and my family really likes it just the way it is.
Sometimes I would just saute Italian sausage ground meat or if I am feeling extra good I roll meatballs. I explained that part in the recipe below.
Now, if you do not eat meat you could replace it with mushrooms for extra umami. Perhaps a few different kinds just to have options.
In my recipes, there is always an alternative. Not all of us like or eat everything so I understand it very well.
Mushrooms will always be an excellent meat replacement as well as beans so just experiment.
I hope you try making this tasty Tortellini Soup with Italian Sausage Meatballs. If you do make it, please tag me on social media or Instagram.
@sandraseasycooking using hashtag #sandraseasycooking.
Thank you so much for all your love and support! Let’s start this year on a sweet note! Happy Cooking!