I feel like everyone loves quick, easy and fun pasta recipes. So this fall-inspired Mediterranean Pasta Salad falls right into quick, and easy dishes.
We love this delicious DaVinci Pasta, you can really taste the quality with each bite you take.
I have decided to share my recent favorite pasta salad; Mediterranean Pasta Salad.
The combination of flavors just works so well together. Actually, I made this with two types of pasta just to show you that it looks amazing whatever shape you use.
It is beautiful with Ditalini and Bowties, so use whatever DaVinci® Pasta you can find.
Although I would totally use spaghetti, with perhaps sauce such as Chicken Alfredo or a simple Bolognese. I just made my mouth to water.
My husband, Nebs, who is not a salad fan at all, said that he can eat this particular pasta dish at least a couple of times a week. I am pretty happy when I hear praise like that.
There are so many dishes that we can make using pasta. You know how they say: “Pastabilities are endless.”
It leaves a family fully satisfied, no matter what you make. With that being said, the beauty of pasta salad is that you can use whatever you wish to use, or whatever is in season
I have been using DaVinci pasta for quite some time. It has a really fantastic taste, and on top of it, my family loves it too, which is always a huge plus.
Also, visit the DaVinci Facebook page for unique pasta recipes. It gives me so many meal ideas, and you enter their consumer promotions as well as show your Fun & Done ideas with the community.
Hey, it could be shared on their brand page. Make sure to tag DaVinci® on Social Media and of course, use the hashtags #pastabilities #funanddone #anythingispastable
If you try my Mediterranean Pasta Salad or any other recipe from my blog please share it with me on Instagram.
Make sure to tag me @sandraseasycooking using hashtag #sandrasasycooking I would love to see all your delicious creations and share with my readers as well. Thanks!!! <3
I partnered with DaVinci® to bring you a fun and delicious recipe. This post is written in my own words, and the pictures, as well as the recipe, is done by me.