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Old Fashioned Oatmeal Cookies

Old Fashioned Oatmeal Cookies

Old Fashioned Oatmeal Cookies

Clabber Girl® Baking Powder and Crisco® All-Vegetable Shortening have sponsored this post. All opinions, content, and images are mine.

Old Fashioned Oatmeal Cookies are among a few that we love baking during the Holiday season. Not only that we enjoy munching on them but also giving as enable gifts.

These are such an incredible dessert, but also simple, versatile, and family-friendly.

I always make a double batch to add a bit of dried fruit for us that loves it, such as raisins or cranberries. Now the winter is here and the joyful holiday season, baking is one the best activities in my opinion.

TAP HERE FOR MORE DELICIOUS COOKIES

 

In the collaboration with Clabber Girl® Baking Powder and Crisco® All-Vegetable Shortening, I would like to show you guys how I use these products in my recipes.

I love partnering with brands that are not only a staple of my home but so many more. If you have not heard, Clabber Girl Baking Powder is the #1 brand of baking powder in America.

Old Fashioned Oatmeal Cookies

Well, since 1850, the brand has been known as an expert in baking ingredients and has been beloved by bakers for generations.

When it comes to Crisco, it has been an essential part of the kitchen and has helped improve the quality of your meals for over 100 years.

Old Fashioned Oatmeal Cookies

Crisco is a versatile ingredient that adapts to your cooking style. Both Clabber Girl® and Crisco® Shortening are brands that we can surely trust.

 

I used McCann’s® Quick & Easy Steel Cut Irish Oatmeal, which will give you a delicious bowl of oatmeal in just minutes.

However, you can most definitely use McCann’s® Quick Cooking Rolled Irish Oats. Either way, you will love it! McCann’s® goodness starts in the fertile fields of Ireland.

Cookies

No place on earth produces finer oats. McCann’s® Irish Oatmeal is named for the founder, John McCann.

In 1800, John built Beamond Mill in County Meath to grind the raw oats harvested on Ireland’s bountiful east coast.

May you find love, peace, and joy this holiday season. I hope you bake cookies and create memories with those that you love the most.

#BakingAtHome Happy Holidays! 

Hey if you decide to bake my yummy Old Fashioned Oatmeal Cookies, tag me on Instagram @sandraseasycooking. Thanks so much in advance!

Old Fashioned Oatmeal Cookies

Old Fashioned Oatmeal Cookies

Yield: Make 12-18 cookies — depends on the scoop
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Old Fashioned Oatmeal Cookies are such an easy and delightful sweet treat!

Ingredients

  • 1/2 cup (115g) Crisco All-Vegetable Shortening
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (85g) brown sugar
  • 1 teaspoon Spice Islands Pure Vanilla Extract
  • 1 egg, or an egg substitute
  • 3/4 cup (105g) all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon Clabber Girl Baking Powder
  • 1/4 teaspoon Clabber Girl Baking Soda
  • 1 1/2 cups (128g) Quick & Easy Steel Cut Irish Oatmeal or McCann’s® Quick Cooking Rolled Irish Oats
  • 1/2 cup dried cranberries or raisins (optional)

Instructions

  1. Measure all the dry ingredients, set them aside. You may add dried fruit at this point too if you desire.
  2. In a medium bowl, cream together Crisco, granulated sugar, and brown sugar. Beat in egg or an egg sub, then stir in vanilla. The mixture needs to be creamy and smooth in texture.
  3. Add creamed ingredients to the flour mixture and mix until well combined. No need to chill dough.
  4. Preheat oven to 375F (190C).
  5. Drop dough by rounded tablespoonfuls 2 inches apart onto a nonstick baking sheet. You may use parchment paper. Flatten each cookie with a large fork dipped into water or use your fingers to do so.
  6. Bake for 12 -14 minutes depending on your oven in preheated oven. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 104Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 183mgCarbohydrates: 20gFiber: 1gSugar: 8gProtein: 3g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Tamika Evans

Sunday 23rd of January 2022

Your breakfast quiche looks like my sausage ham egg casserole

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