Banana Chocolate Chip Bread

I don’t eat breakfast, but a toasted slice of Banana Chocolate Chip bread topped with a silky smooth spread of butter with my morning coffee always hits the spot.

To be honest, I don’t eat bread often either. At one point in my life, I could not imagine my life without bread.

However, now I learned to live without eating bread every single day. It just does not sit well on my stomach so I limit carbs, especially bread carbs as much as possible. Furthermore, my love for baked goods will always be present in my heart.

Banana Chocolate Chip Bread

Banana chocolate bread is more like eating a dessert or a delicious warm muffin to me. The funny thing is I love baking bread. It’s one of those things that I find therapeutic on so many levels.

When I am stressed I bake or when I want to surprise my neighbors with a homemade edible gift I bake.

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From time to time I bake bread like this well I want to surprise my kids for the morning break is over the weekend. Baking bread became part of my life!

My lovely family loves Banana chocolate chip bread. It’s one of the most beloved weekends food that they eat for brunch most of the time. 

Sometimes we have leftovers so it makes an amazingly quick morning breakfast before school or work.

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If you decide to make this recipe please make sure to tag me on INSTAGRAM @sandraseasycooking using hashtag #sandrasasycooking I would love to see all your delicious creations and share them with my readers as well. Thanks so much for all your love and support!!!

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Yield: 8

Banana Chocolate Chip Bread

Prep Time: 5 minutes

Bake Time: 1 hour

Cooling Time: 20 minutes

Total Time: 1 hour 25 minutes

Banana Chocolate Chip Bread is delicious, and easy breakfast food that most people love.

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Ingredients

• 1 1/3 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tap salt
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 pecans or walnuts
• 1 cup chocolate chips
• 3-4 bananas, ripe and mashed
• 2 eggs
• 1 tsp vanilla extract
• 1/4 vegetable oil
• 1/4 teaspoon apple cider vinegar or lemon juice
• Butter to grease a pan

Instructions

1. Preheat oven to 350 F (180 C) and line a 9×5 inch loaf pan with parchment paper that hangs over the longer sides of the pan. You can bake this in a square nonstick pan 9 x 9 or a nonstick pan that's well greased.
2. In a medium bowl, hand whisks together all-purpose flour, baking soda, baking powder, sugars, salt. At this point, I like adding pecans or walnuts and chocolate chips. Mix to combine.
3. Add the following ingredients one at a time and gently mix until incorporated; Mash in mashed bananas, mix eggs, then add vanilla extract, oil, and a bit of lemon juice or vinegar. Combine dried ingredients with wet and stir until well incorporated.
4. Pour batter into prepared loaf pan. Place pan on the middle rack of the oven.
5. Bake for about 60 minutes until a toothpick inserted comes out mostly clean.
6. Allow it to cool down for about 10 min in the pan, then turn it on the cookie rack and allow it to continue cooling for 15 more minutes.
7. Keep it in the fridge for 5 days. Make sure it's in an airtight container
   
   

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 321Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 4gCholesterol 4mgSodium 137mgCarbohydrates 61gFiber 3gSugar 37gProtein 4g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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