Tag: SPONSORED POST

Homemade Granola with Oats, Almonds and Dried Fruit

Homemade Granola with Oats, Almonds and Dried Fruit

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own. Granola! I do not think there is one person that I have met that does not like this delicious snack. You can easily top yogurt with my read more

Chicken Burges with Spicy Peanut Butter Slaw

Chicken Burges with Spicy Peanut Butter Slaw

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own. Chicken Burger with spicy peanut butter slaw was amazing. Not only are these simple to prepare, but after grilling or cooking, you can keep the patties read more

Peanut Butter and Chocolate Spread Rolls

Peanut Butter and Chocolate Spread Rolls

Peanut Butter and Chocolate Spread Rolls
Peanut Butter and Chocolate Spread Rolls

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own

Wouldn’t you agree that just about anyone would love to wake up to a freshly baked batch of Peanut Butter and Chocolate Spread Rolls?

Mmhm! My family was, undoubtedly fortunate during the process of testing the recipe for these rolls.

I have been making them nearly for two weeks. Ever since I partnered with PB2 Foods this past summer, I have been using their products to test all kinds of sweet and savory recipes.

Peanut Butter and Chocolate Spread Rolls

I have loved their products even before this collaboration, so I feel great when working with a brand that I absolutely enjoy using.

Anyhow, you all know how much I love Peanut Butter, so this way, I can use it in a powder form in my smoothies, baked and none-baked goods, as well as savory dishes with it being literally mess-free.

Speaking of baked goods, these rolls started as PB2 Powder, quickly made into a PB spread and used with raspberry jam. The thought of this dish makes my mouth water.

Peanut Butter and Chocolate Spread Rolls

However, when I made these with chocolate spread, all my team of qualified taste-testers agreed that they were so much better than one with jam. The sad part was I decided with them.

I mean, they were delicious, but the Peanut Butter and chocolate spread rolls tasted significantly better. You see, I am trying to create recipes that you would enjoy too. That is why I taste test recipes with my team so all of you can enjoy them as well.

Now that the Holiday season is upon us, a cozy aroma will wrap around your whole kitchen like a warm blanket and make your home that much more pleasant and warm.

Don’t you just love this time of the year?

Holiday baking

This time around, I used PB2 Pure Peanut Powder which is great for baking. PB2 Pure is the original PB2 formula reimagined down to its essence. This is literally a single-ingredient product – just 100% all-natural roasted peanuts, and that is it. No added sugar, no added salt, no added preservatives.

It is kosher, vegan, and gluten-free: Not only are PB2 products void of any GMOs, but they also work well with a wide variety of dietary preferences.

You guys must try these tasty Peanut Butter and Chocolate Spread Rolls. Please remove your ads to watch a video on how to make these rolls. Thank you!

Holiday season baking

Other Recipes you might like:

PB2 GLUTEN-FREE CHOCOLATE WAFFLES

NO BAKE SWEET FRUIT PIZZA

TOFU AND VEGGIE STIR-FRY WITH PEANUT BUTTER SAUCE

Peanut Butter and Chocolate Spread Rolls
Yield: Makes 20-22 Rolls

Peanut Butter and Chocolate Spread Rolls

Prep Time: 10 minutes
Cook Time: 25 minutes
Additional Time: 1 hour
Total Time: 1 hour 35 minutes

Easy, warm, and tasty peanut butter and chocolate rolls.

Ingredients

STARTER

  • 1 envelope dried yeast
  • 1 teaspoon sugar
  • 1/4 cup milk, warm to the touch

DOUGH

  • 4 cups all-purpose flour (500g/1 lb.), plus a few tablespoons more for dusting working area
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 tbsp PB2 Pure Peanut Powder
  • 2 large eggs, well beaten
  • 3/4-1 cup warm milk (or water)
  • 2 tablespoons softened unsalted butter
  • 1 tablespoon oil, plus for greasing bowl for the dough

FILLING

  • 8 tbsp PB2 Pure Peanut Powder + Water
  • 1/4-1/2 cup Chocolate Spread

PB-CREAM CHEESE ICING OPTION

  • 1 block cream cheese, room temperature
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tbsp PB2 Pure Peanut Powder

CLASSIC ICING

  • 2 tablespoons heavy whipped cream
  • 1/4 cup powdered sugar, more if needed
  • 1 tsp vanilla extract

Instructions

ACTIVATE YEAST

  1. It is not necessary if you have instant dry yeast, but I like to do it. So warm up milk for about 20 seconds in the microwave-safe bowl or a cup until warm to touch, then add sugar and dried yeast.
  2. Mix and allow the yeast to start to bubble.
  3. When you see yeast get bubbly and thicken on the top it is ready. It usually takes about 3-5 minutes, depending on the temperature. Never use hot milk or water.

PREP DOUGH

  1. Measure and combine flour, salt, sugar, PB2 Pure Peanut
    Powder, etc. Mix it together.
  2. Add activated yeast.
  3. Using the kneading attachment of your mixer start mixing slowly while adding 2 mixed or beaten eggs, room temperature/soften butter, and the rest of the warm milk.
  4. Adjust mixer to a higher speed and keep kneading for about 3-4 minutes or until the dough is
    becoming a ball and pulling away from the sides of the mixer bowl.
  5. Do not overmix, there is no need. The dough will be softer on the touch. Oil dough and cover. Place dough either in the oven or microwave so it could rise. If your oven has a proof setting this is a perfect time to use it, if not just keep it in the turned-off oven. Allow it to rise for the first time for about 45 minutes to up to 1 hour.
  6. It will double in size. Knead, then allow it to second proof for another 45 minutes, knead. This is the time to place in the fridge for about 6-8 hrs./overnight before making rolls.

NOTE: You do not have to chill the dough however they do come out so much better, plus it is easier to roll out. After chilling, let it sit at room temperature for about 10 minutes before rolling out. This is optional!

FILLING

  1. Split the dough into two equal parts. Roll out dough to 1/4 inch thick. The size is approximately (38cm) 15 inches wide and (53cm) 21 inches long. You do not have to split dough, but I liked these smaller rolls.
  2. Mix PB2 Powder with water to create spreadable Peanut Butter. Follow the directions in the back of the package. The spread needs to be just a bit thinner, so considers adding a tablespoon or two more.
  3. It would really be hard to spread it is not. On top of PB spread, evenly add chocolate spread. You can add chopped nuts if you prefer.
  4. Slowly roll the dough until you reach the end. Pull ends to have an even end. Slice it in half, then cut the cylinder into equal slices. These
    two dough parts make 20-22 smaller rolls.
  5. Place cut side up and evenly spaced 9 x 13-inch baking dish.
  6. Cover pan with a cotton towel and set aside in a warm place to let rise for at least 30 minutes to one hour. if you have an oven with a proof setting place in the preheated oven for proof.

BAKING

Preheat oven to 375F and bake them for 25 minutes. This also
depends on your oven, and baking dish.

NOTE: If you are baking in the ceramic dish, then bake at a lower temperature, I would do the same if you choose to bake it in cast iron, however, for a regular metal/nonstick baking dish, bake at 375F for about 25 to 27 minutes, or until they are golden brown.


ICING

  1. While the rolls are baking make the icing. I like it with a cream cheese-based, so you would just mix it together until nicely blended. I added PB2 Powder for a delicious warm peanut butter taste. If you prefer regular classic icing, then whisk together the
    cream, sugar, and vanilla in a small bowl until smooth.
  2. Transfer the pan of cinnamon rolls to a cooling rack. Let cool for at least 5 minutes. Drizzle or spread the icing all over the rolls and serve immediately.
  3. Keep in the fridge after they
    cool down for 3 days. Reheat before eating for the best taste.

 

Grilled Cheese Bacon and Creamy Avocado Sandwich

Grilled Cheese Bacon and Creamy Avocado Sandwich

This is a sponsored post written by me on behalf of the Minerva Dairy. All opinions are entirely my own. Grilled Cheese Bacon and Creamy Avocado Sandwich with sun-dried tomatoes was a burst of flavors. Can we all agree that grilled cheese sandwiches are the read more

No Bake Sweet Fruit Pizza

No Bake Sweet Fruit Pizza

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own.  No Bake Sweet Fruit Pizza recipes are slices of heaven. I say recipes because there are many options to create an incredible sweet pizza. They are read more

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Tofu and Veggie Stir-Fry with Peanut Butter Sauce
Tofu and Veggie Stir-Fry with Peanut Butter Sauce

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own. 

Tofu and Veggie Stir-Fry with Peanut Butter Sauce is such a fantastic dish; it’s going to make you crave it over and over again.

This meal is absolutely perfect at any time of the week, but if you follow Meatless Mondays, this could be a lovely dish to begin your week and celebrate this meatless day.

I can proudly say that I’ve partnered with PB2 Foods — Peanut Butter Powder to create several delicious recipes with easy to follow videos. I will share a series of recipes that you can enjoy with your family and friends.

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Such an original and unique flavor has entered a new sphere, powder form. PB2 powdered peanut butter is a phenomenal spin on the authentic, mouth-watering indulgence. If you have never tried PB2 Foods Powders then stick around and I will show you how to use it in serious of recipes.

Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love.

TAP HERE FOR MORE TASTY MEATLESS RECIPES

I am one of those people that shout PB2 as a low-calorie and low carb solution for all peanut butter lovers out there. You can find their products in stores nationwide

They have a plethora of different PB2 products which you should definitely check it out on their website.

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Also, did you know their peanuts do not contain any GMOs? In fact, peanuts with GMOs are not commercially available in the United States. I learn something new every day!

Anyhow, this tasty and quite easy stir fry is fantastic; the sweet, spicy, and savory taste always hit the spot in my opinion. My family truly enjoyed it!

Furthermore, it was so easy to utilize PB2 Peanut Butter Powder compared to traditional peanut butter. The sauce was super easy to prepare without any mess.

If you make my Tofu and Veggie Stir-Fry with Peanut Butter Sauce, please make sure to tag me @sandraseasycooking and PB2 @pb2foods on Instagram or other social media account.

Tofu and Veggie Stir-Fry with Peanut Butter Sauce
Yield: 4

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 30 minutes
Total Time: 1 hour

Ingredients

PB2 SAUCE

  • 1/4 cup PB2 Peanut Butter Powder
  • 1/4 cup reduced-sodium soy sauce
  • 3 Tbsp lime juice
  • 2 tbsp water, more if needed
  • 2 garlic cloves, minced
  • 2 teaspoons ginger, minced
  • ½-1 tsp sriracha
  • 2 tbsp honey, or another sweetener of your choice

Tofu

  • 2 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1 package extra-firm tofu, cubed

Vegetables

  • 1-2 tablespoon oil
  • ½ Onion, sliced
  • 2-3 garlic cloves, minced
  • 1 cup Carrots shreds
  • 1/2 red pepper
  • 1/2 green pepper
  • 1 cup Broccoli florets

Garnish:

  • Toasted Sesame seeds
  • Green onion, chopped

Instructions

PB2 Sauce:

  1. Mix everything for the PB2 Sauce. Add enough water, so the sauce is creamy and smooth; set aside until ready to be used.

Tofu:

  1. Using a tofu press drain all the liquid out of tofu, or simply wrap tofu in between a towel and press lightly with a skillet or a plate, then slice in 1/2 inch thick slices, lengthwise, and pat-dry each slice of tofu with a kitchen towel, before slicing into desired cubes.
  2. Heat a skillet on medium heat and a drizzle of oil add garlic and sauté for a minute.
  3. Add tofu, turning several times until golden color is reached, take it out, and set aside.

Vegetable Stir-Fry:

  1. Wash and slice vegetables. You may use any vegetables on hand.
  2. Heat a skillet to medium heat with a generous drizzle of oil.
  3. Stir-fry vegetables for 5 to 7 minutes, cooking each vegetable a few minutes before adding the other. You want vegetables to be cooked, but still contain crunchiness.
  4. Add tofu and combine it with vegetables. Gently stir!
  5. Drizzle PB2 sauce over it, mix to coat. Serve over noodles or rice.

Notes

You may serve it with rice, noodles, or just as its own dish.

Recipes

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Full Meal from the Grill

Full Meal from the Grill

— Using Kingsford Hardwood Pellets This post is sponsored by Kingsford. The opinion and text are mine. Cooking a whole family meal on the grill is not only a time-saver but also a very delicious way to prepare food. On top of that, you can create read more

Stress-Free Breakfasts with Jimmy Dean

Stress-Free Breakfasts with Jimmy Dean

This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #GetMovingwithJimmyDean​ #CollectiveBias Stress-Free Breakfasts with Jimmy Dean®​ products are the best. It’s simple, flavorful, my family loves it and did I mention that it’s stress-free guaranteed? Oh, read more

Waffle Breakfast Board

Waffle Breakfast Board

Saving the Day with Danone® Products at Publix!

This post is sponsored by Danone North America. The opinions and text are all mine.

A Waffle Breakfast Board would not be complete without the signature sides of luscious fruits, yogurt, homemade granola, and jam.

Waffle Breakfast Board

My family loves a quick and easy meal, especially during the weekend, so we have been making some type of board every Saturday or Sunday.

This week we decided to create this graceful and gorgeous spread with the help of Danone. I was so enthralled by the way it turned out.

It is bright, tasty and popping with colors. There is truly something for everyone.

Danone has been a part of my family for a long time, and I continue to buy their products for myself all the time.

Their products are an amazing snack and are definitely a quick on-the-go breakfast, school, or work lunch essential.

Waffle Breakfast Board

With that being said, I’ve created many phenomenal desserts using Activia® and Two Good® yogurts, such as parfaits, making incredible salad dressing, using it in my baked goodies, and smoothies.

It is such a versatile product packed with delicious ingredients. I also picked up Stok® Cold Brew and So Delicious® Coconutmilk Creamer.

Tap here for more Breakfast and Brunch Recipes

Also, if you spend $20 on participating products you will receive a $5 Publix gift card and a chance to win the grand prize, a Vitamix Blender.

Products

I love the Save the Day Stack the Savings promotion at Publix because everyone loves an amazing deal, and Publix definitely has it.

You can purchase so many delicious products that you likely already use, so check it out. Do not miss this excellent opportunity, because it is a great one!

In addition to my Waffle Breakfast Board in the morning, ifyou genuinely love a good iced coffee and silky creamer, Publix has your back.

Stok Cold Brew Coffee

Well, I need my coffee hot every single morning, but my college son adores his coffee iced, no exceptions, with a generous amount of creamer.

Most of the time when he is home, I get him excellent Stok Black Unsweetened cold brew coffee.

As well as a complementary sweetener such as the rich andcreamy coconutmilk creamer from So Delicious.

They are both qualifying products for the Save the Day Stack the Savings promotion at Publix.

Creamer from So Delicious

Nevertheless, this iced coffee and creamer naturally makean outstanding addition to our Waffle Breakfast Board!

Easy and Quick Salad Dressing

When it comes to lunch or dinner, one of my favorite multi-purpose salad dressings is this incredibly creamy dressing using Two Good plain low-fat yogurt.

I sincerely love it with romaine lettuce, radishes, and cherry tomatoes.

Salad with Yogurt Lemon Dressing

However, if you have some tomatoes and cucumbers, this dressing instantly makes one delicious salad. Perhaps use it to make a pasta salad.

Also, serve it on the platter with vegetables like peppers, carrots, cucumber, etc., you would be surprised how tasty it is.

Yogurt Lemon Dressing

  • 1/2 cup Two Good plain low-fat yogurt
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp lemon juice
  • 1 tsp garlic, minced
  • 2 tsp. dried parsley
  • 1/4 tsp black pepper
  • Salt to taste

DIRECTIONS:

Mix ingredients in one medium-size bowl. Set aside for about 15 minutes to allow all flavors to develop.

Waffle Breakfast Board

If you get inspired and make this Waffle Breakfast Board, please tag me on Instagram.

@sandraseasycooking with hashtag #sandraseasycooking. I would love to see all your tasty creations. Thank you so much in advance!

Waffle Breakfast Board
Yield: Makes about 8 Waffles

Waffle Breakfast Board

Prep Time: 20 minutes
Cook Time: 15 minutes
Additional Time: 1 minute
Total Time: 36 minutes

A waffle breakfast board would not be complete without the signature
sides of luscious fruits, yogurt, homemade granola, and jam. Enjoy my ultimate brunch board.

Ingredients

Waffles

  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 1/2 Tablespoons baking powder
  • 1/4 teaspoon baking soda
  • 1 Tablespoon sugar
  • 1 2/3 cups milk
  • 2 eggs, mixed
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract

Other Board Essentials:

  • Fresh Fruit; berries, bananas, pineapple, grapes, kiwi, etc.
  • Yogurt; Two Good®, Dannon® Activia®, Dannon® Danimals®, etc.
  • Syrup and Preservatives; maple syrup, honey, berry jam.
  • Nuts, granola, cereals, etc.
  • Parfaits; part granola or cereals, part fruit and equal part yogurt.

Instructions

  1. Preheat the waffle iron according to the manufacturer's instructions.
  2. In a bowl sift together flour, baking powder, baking soda, and salt. Set aside.
  3. In a second bowl use whisk or the electric mixer to beat together the
    egg yolks and sugar until sugar is completely dissolved and eggs have
    turned a pale yellow.
  4. Add melted butter and milk to the eggs and whisk to combine very well. Combine the
    egg-milk mixture with the flour mixture and whisk just until well blended. Do
    not over mix.
  5. In the third bowl beat the egg whites with an electric mixer until soft peaks form,
    few minutes or so.
  6. Gently fold egg whites into the waffle batter.
  7. Lightly brush butter on the waffle iron and pour enough batter in iron to just cover
    waffle grid.
  8. Close and cook as per manufacturer's instructions, until golden brown.

Assembly:

  1. If your waffles are large or regular size cut each waffle into 4 equal parts and place
    in the middle of the board.
  2. Place all the other products on the table into smaller serving bowls, around waffles.
  3. Make parfaits with granola, fruit, and yogurt using small glasses to showcase all the
    ingredients beautifully layered in the glass.
  4. Serve coffee, cream, as well as yogurts on the side as an option.
No-Bake Chocolate Almond Butter Ritz Bars

No-Bake Chocolate Almond Butter Ritz Bars

This post is sponsored by RITZ Crackers. All opinions are entirely my own. No-Bake Chocolate Almond Butter RITZ Bars are easy, tasty and fantastic to serve over the holiday season. I have made this type of no-bake bar many times. What I love about this read more