Homemade Granola with Oats, Almonds and Dried Fruit

Homemade Granola with Oats, Almonds and Dried Fruit
Homemade Granola with Oats, Almonds and Dried Fruit

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own.

Granola! I do not think there is one person that I have met that does not like this delicious snack.

You can easily top yogurt with my homemade granola, perhaps eat it with your cereal, or pack it for your next hike. It gives you incredible energy and keeps you full as it is packed with such terrific ingredients.

Homemade Granola with Oats, Almonds and Dried Fruit

We love packing it when we go on our family hikes. It is so much better than the store-bought version, and I must say it tastes even better.

Granola clusters are versatile. You can even make bars and carefully slice them but breaking them into smaller bite-size clusters is so much fun, and they look imperfectly perfect.

homemade snacks

I partnered with PB2 Foods to create this recipe and video. Honestly, I had the most fantastic time creating these recipes and using their products, which you can check here.

 

TAP HERE FOR MORE DELICIOUS RECIPES WITH PB2 PEANUT BUTTER POWDER

 

If you get the chance, get PB2 Powdered Almond Butter. This recipe is made using this product, and let me tell you, it is incredible.

Since my son is sensitive to peanuts, this product was a perfect replacement for me to use in recipes where I usually would add PB2 Foods Powdered Peanut Butter.

Granola recipe

We love it in our baked goods, granola, cereal, or smoothies.

If you try my Homemade Granola with Oats, Almonds, and Dried Fruit, please share it with me on Instagram @sandraseasycooking. I would love to see it and with your permission share it!

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Homemade Granola with Oats, Almonds and Dried Fruit
Yield: 8 servings

Homemade Granola with Oats, Almonds and Dried Fruit

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Easy and tasty Homemade Granola with Oats, Almonds and Dried Fruit

Ingredients

  • 2 cups rolled old-fashioned oats (gluten-free)
  • ½ unsalted pumpkin seeds
  • ½ cup flax seeds
  • 1 cup roasted unsalted almonds.
  • ¼ cup PB2 Foods almond butter powder
  • ½ cup pure maple syrup
  • 1 tbsp coconut oil, melted
  • 1 tsp. vanilla extract
  • 1 cup dried fruit; ginger, cranberry, mango, goji berries.

Instructions

  1. Heat the oven (with the oven rack in the middle) to 350°F. Line a rimmed sheet pan
    with parchment or use a silicone mat.
  2. In a large bowl, combine the oats, almonds, and flax, and pumpkin seeds. You may use
    other seeds as well.
  3. Add almond powder and store to coat.
  4. Combine maple syrup and coconut oil, and vanilla extract. Whisk until creamy and
    smooth.
  5. Pour the mixture over the oat mixture. Use a spatula to stir until well combined and
    the oats are evenly coated.
  6. Pour the mixture into the prepared pan and spread it into an even layer.
  7. Bake for about 30-35 minutes, stirring halfway through or until crisp.
  8. Break into clusters and store in glass jars or containers for the best taste.



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