This is a sponsored post written by me on behalf of the Minerva Dairy. All opinions are entirely my own.
Grilled Cheese Bacon and Creamy Avocado Sandwich with sun-dried tomatoes was a burst of flavors.
Can we all agree that grilled cheese sandwiches are the best? I could genuinely live on them and be a happy camper forever. However, this one got an upgrade, which we all love, don’t we?!
My family was split in half, deciding if they liked this or not only because they were not digging the sun-dried tomatoes. I was stunned, but in a way, it is understandable. We cannot please everyone’s taste buds. On the other hand, an intense sweet-tart flavor of sun-dried tomatoes require an acquired taste, so you can leave them out if you are not a fan.
I will assure you that this sandwich is just as good without it. Furthermore, I honestly loved the bits of the sweetness that came from sun-dried tomatoes against the savory taste of bacon and slightly citrusy creamy avocado.
I am so excited to tell you that I have teamed up once again with America’s oldest family-owned creamery, Minerva Dairy, to show you all super simple and tasty recipe using their incredible butter.
Just in case you already did not know, Minerva Dairy’s delightful butter is 85% butterfat, high-quality made from pasture-raised cow milk.
My family and I absolutely love this butter, so I am personally always excited to partner with such a fantastic company and a brand that I am using all the time.
I hope you all try this recipe because if you love bacon and grilled cheese, this one is a keeper for sure. With colder weather just around the corner, this sandwich makes an excellent lunch with a bowl of hot soup.
Hey, if you make my Grilled Cheese Bacon and Creamy Avocado Sandwich, please tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking.
I would love to see your tasty creations. Thank you so much for your love and support.
Other recipes using Minerva Dairy Butter: