This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own.

Chicken Burger with spicy peanut butter slaw was amazing. Not only are these simple to prepare, but after grilling or cooking, you can keep the patties in the fridge for days.

So, they are perfect for meal prep if you are doing it. All you got to do is heat and eat.

Now, if you are doing low carb, there is a simple solution for that too. You can use almond flour instead of panko breadcrumbs and enjoy these protein-packed chicken patties even if you are doing low carb diet.

I partnered with PB2 Foods to create recipes using their products.

This time I used their new PB2 Crunchy Powdered Peanut Butter, which is peanut butter reimagined!

Freshly roasted peanuts are pressed to remove most of the oil.

Mix in some roasted peanut pieces, a little sugar, and a dash of salt for flavor, and the result is peanut butter with only 2.5 g of fat per serving – almost 70% fewer calories than traditional peanut butter and 5 g of plant-based protein.

Anyhow, my family and I enjoyed these Asian-inspired burgers with spicy slaw.

If you like me and love Asian flavors, then these burgers are for you.

You could serve patties in the bun, on the salad, or use lettuce to wrap them up, which is perfect for the low-carb option.

Also, the addition of PB2 Crunchy Powdered Peanut Butter in both burger patties and slaw was perfect. It gives you something extra so you could enjoy every bite.

TAP HERE FOR MORE DELICIOUS RECIPES WITH PB2 PEANUT BUTTER POWDER

With that being said, I feel like using any other condiment was not necessary. I used mayo, and it was great. However, we have tried skipping slaw and used BBQ sauce and cheese. We had divided opinions on this one.

Three of us preferred using slaw in the burger. It was a perfect balance of sweet and spicy, which was incredible.

We are hosting a fun giveaway for USA residents on my Instagram, so check it out. Tap here to enter. @sandraseasycooking

Yield: Serves 4

Chicken Burges with Spicy Peanut Butter Slaw

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Chicken Burges with Spicy Peanut Butter Slaw are simple and tasty, and perfect for your outdoors or indoor grilling.

Print

Ingredients

• 1-2 cups of slaw, any on hand
• •1/2-1 cup Broccoli Slaw
• •1/2-1 cup Asian mix slaw

Chicken burger:

• 1 pound Ground Chicken
• Salt and pepper to taste, a generous pinch.
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon ginger powder
• 2 scallions, chopped
• Lime zest
• 1 tbsp. soy sauce
• 1 tbsp. PB2 Foods Peanut Butter
• 1/2 cup panko breadcrumbs
• 2 tbsp. Oil

Spicy Peanut Dressing:

• 2 tbsp. PB2 Peanut Butter
• 2-3 tablespoon Lime juice
• 1 tbsp. Soy sauce
• 1 tbsp. spicy chili crisp (sriracha as a sub)
• 2 tbsp. honey (or brown sugar as a sub)
• 3 garlic cloves, minced
• 2 tbsp. cilantro, chopped
• 1 tbsp. oil
• 1/4 tsp Salt, or to taste

Instructions

1. Combine all the ingredients for the dressing for the slaw.
   Drizzle it over slaw and toss well to coat. Keep refrigerated until ready to be
   used. I used Asian slaw and broccoli slow combined. Use whichever you prefer.
2. Combine everything for the chicken burgers and mix well. One pound makes four burgers. If you wish to make more, double or triple, and season accordingly.
3. Make quarter-pound patties and pan fry or grill for 3-4 minutes on each side or until safe internal temperature: 170°F (well-done). USDA Safe Minimum 165°F; however, I like chicken at 170°F.
4. Place buns on your grill or frying pan to get a bit burnt and crunchy on the inside.
5. Lastly, build your burger. Spread a bit of mayo or wherever you prefer, add the burger, then slaw on top. Enjoy!
   
   

Notes

• You may use ground turkey if you prefer.
• For low carb use almond flour instead of panko breadcrumbs.
• If you have peanut allergies (obviously) skip PB or use PB Foods almond butter powder.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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 The other two chose a more traditional way just by adding cheese and BBQ sauce. I feel like both ways were delicious; it is just a matter of your personal preference.