Simple Recipes From Around The World
I love a good sandwich, especially these amazingly delicious and super easy Bacon Eggs and Cheese Croissant Sandwiches. It is a comforting breakfast or you may eat it for brunch. Well, we prep it many times even for dinner. Wouldn’t you agree that sometimes breakfast […]
Smoked Salmon Goat Cheese Appetizers are perfect bites to serve over joyous holidays. However, in my humble opinion, these are divine perfection all year round. Sometimes, instead of these rather gourmet crackers, I would serve it with toasted bruschetta. It is just so fancy, yet […]
Baked Sweet Potatoes are one of my favorite Autumn treats. It warms your heart and soul, and the pleasant aroma is just enchanting.
I did not grow up with sweet potatoes. The first time I tried sweet potatoes I was 18 or 19 years old.
That being mentioned, when I tried them I instantly fell in love with the taste, texture, and aroma.
It reminded me of these delightful winter squash that we had every fall season. It was not a pumpkin, but not a butternut squash either, somewhere in between.
I dearly savored it when I was a little girl. I could not wait until squash slices come out of the wood-burning oven. Mmhmm! It was all I wanted and more. The 80s were special in every possible way.
Nevertheless, my kids are not enormous fans of the sweet potatoes, but they would eat a spoon or two. Well, I heartily enjoyed them mostly by myself through the season and I am entirely fine with it.
Typically, I carefully wrap them with alum foil and roast a couple of them to last me a few days. However, since many do not like to use aluminum making them just like this is just fine as well.
I would recommend making them both ways; sweet and savory. As I said before, I make many of them for later.
I love adding a pat of butter in the hot sweet potato and drizzle with delicious maple syrup. I would rather have that over any dessert, plus it is quite healthy.
Sweet Potato Casserole is coming soon. I cannot wait to share my tasty recipes in two ways, and just before Thanksgiving!
Twice Baked Potatoes with Chicken
If you get inspired and make these delightful Baked Sweet Potatoes, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking. Thank you so much in advance!
An easy and tasty recipe for delicious Baked Sweet Potatoes
The worst way to ruin a sweet potato casserole or stuffed sweet potatoes is with a gritty texture. Scrub the skins lightly before preparing. Pat dry after with kitchen paper towel or just regular kitchen towel.
Sweet potatoes tend to get a little juicy while baking, so lining the baking sheet first ensures easy cleanup. From time to time I forgot to do it or don't have any parchment paper on hand, but it is so much easier to clean up when you do have it.
The pricking technique is always used when baking regular or sweet potatoes—it reduces the baking time and ensures the potatoes won't burst while baking. Poke the potato skin with a fork or knife in a few places before you bake it. We can't predict which potato might burst so this is always a wise idea.
How can you tell when they’re done? Stick a fork into the thickest part of the potato, if there’s no resistance it’s good to go.
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This post is sponsored by RITZ Crackers. All opinions are entirely my own. No-Bake Chocolate Almond Butter RITZ Bars are easy, tasty and fantastic to serve over the holiday season. I have made this type of no-bake bar many times. What I love about this […]
In my opinion, Oven Roasted Pumpkin Seeds are one of the most addictive, but tasty snacks that we could ever munch on. They are a labor of love, truly. We do need several steps to prep them, a drop of patience and love but they […]
These tasty, moist and beautiful Gluten-Free Banana Cocoa Muffins are absolutely amazing for breakfast, brunch or dessert.
We were quite impressed by the gluten-free all-purpose flour and the way these muffins turned out. Yes, my family tried to eat gluten-free most of the time if we are not doing keto.
I am not saying that pizza or regular pasta never finds its way to our bellies but you know what I mean?! Gluten-free makes us feel better inside and out.
These tasty muffins are measured, tested and retested so you can make them without any issues. Seriously, you guys they are super easy.
So, if you have any ripe bananas that should be used just to make these yummy muffins. Also, I wrote in the notes alternative options.
No, you do not have to use gluten-free four or lactose-free milk, or nuts in that matter, just use what you have. All-purpose flour, regular sugar or whole milk and butter would do exactly the same purpose.
You can even shred some zucchini and carrots and use soaked raisins. Oh, possibilities are really endless when you start to play with recipes. Sometimes it works, and hey from time to time it just does not.
These are just wonderful with a cup of tea or coffee. I do not breakfast eater but these hit the spot every time I snack on it with my afternoon coffee.
If you try Gluten-Free Banana Cocoa Muffins or any other recipe from my blog, please tag me on INSTAGRAM. @sandraseasycooking #sandraseasycooking Thank you in advance!
Make sure BANANAS are ripe because they are so much better. Peel and mash with the back of the fork. Also, they keep muffins moist as well.
If you have any other substitute for an egg then our ar more than welcome to use it. I love adding eggs into my banana bread or muffins. Coconut oil, lactose-free milk because we use that milk.
I believe it is really important to measure ingredients for baking. So invest in a good scale. I have a cup scale and I am in love with it. I have similar, so I am linking it from my amazon shop.
Like I said in the recipe, you may use any type of nuts. I used almonds that I crushed in my blender. Walnuts are wonderful as well as pecans.
If you have nut allergies than skip it and maybe use dried fruit soaked in hot water or liqueur. However, it is not necessary. You can also add some chopped apples.
Yes, you can make 12 smaller or regular size muffins or perhaps a loaf although you will have to watch on how long you have to bake it. Probably lower temperature at 350F for 45 minutes.
The warm and tasty aroma while they are baking. Well, I have a feeling you guys going to love it.
I would suggest to let these cool completely, about 30 to 45 minutes eating. Okay, I know you want to eat them right away but you will just make them mushy so wait for the best results.
Check out the full recipe below. Happy Baking!
Regular milk, all-purpose flour, sugar.
Unsalted butter instead of coconut oil.
Dutch cocoa instead of raw cocoa powder.
You can make it nut-free and use dried fruit soaked in water or liqueur.
There are different types of gluten-free flour, I used one from Bob Red Mill Click HERE
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This post is sponsored by General Mills. All opinions are entirely my own. What better way to start your morning than with a cup of coffee or tea and a nice, delectable Blueberry Cream Cheese Biscuit Danish. Warm, sweet, delicious and most definitely an easy […]
This post is sponsored by General Mills. All opinions are entirely my own. Brownies — a scrumptious, mouthwatering, enticing dessert that leaves all with nothing but a smile. The chocolaty goodness bestowed by this sweet treat is definitely a personal favorite in my family! Not […]
I have been playing with some really easy recipes lately just like this tasty creamy spinach puff pastry.
I don’t think that we need to spend hours in the kitchen unless it is Thanksgiving, of course. However, even then I do not cook all day. It is all in preparation.
Anyhow, this creamy spinach puff pastry is extremely easy. I have been adding different toppings, which some those recipes are coming soon.
Well, the point of my blog is simple and easy, so you cannot get any simpler than this. Don’t you agree? I just love simple recipes like this.
My family really enjoyed this one. You can totally serve it as an appetizer or with chicken or tofu if you are vegetarian. You can serve it with pasta or bring it to a potluck, just make sure to bake a lot. (haha)
To cut the story short, I really hope you bake this soon. As you can see, it is an incredibly easy recipe yet delicious.
You can totally double the recipe if you appreciate this kind of food. In addition, you can add desired toppings; toss sauteed sausage, in-season roasted vegetables, crack an egg on top and voila. Amazing!
Okay, so if you make this one or any other of my recipes please tag me on INSTAGRAM @sandraseasycooking using hashtag #sandraseasycooking
Thank you so much for all your support!!!
Easy recipe for a tasty Creamy Spinach Puff Pastry.
Easy Creme Fraiche Substitute:
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Easy and tasty fruit salad with citrus infused citrus maple dressing recipe. There is nothing more refreshing during hot summer days than colorful and delightful fruit salad. I made this tasty fruit salad with citrus maple dressing, which gave this salad a nice taste lift. […]
