A tasty recipe for Thai Style Chicken and Asparagus is perfect for family dinner.
Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it’s got to have a smooth surface but it doesn’t matter what’s happening underneath. Simplicity isn’t the dictum here, at all. Some westerners think it’s a jumble of flavors but to a Thai that’s important, it’s the complexity they delight in.
David Thompson, expert of Thai cuisine.
I would not call Thai cuisine too complicated. It is really all about the love that you put in any dish, however, I do agree that the complexity of flavors is like music to the ear.
Thailand’s culinary traditions and mixed cuisines from close neighbors have influenced their dishes for many centuries.
If you cannot visit Thailand then you have to allow yourself to experience it through the food of their extraordinary cuisine.
I said it before, and I will acknowledge that fact again that I love Thai’s fresh and balanced combination of flavors that can pull one dish together, as Mr. Thompson said: “to create a harmonious finish.”
As a result, since many of you liked my Thai Chicken with Lettuce, I decided to prepare one more chicken recipe that inspired me by Thai cuisine.
I would say that this could be easily made with beef or pork too. The recipe is very simple and flavors are well balanced- it’s not overly spicy and has just a hint of sweet and sour. I hope you will enjoy it!
If you make my amazing recipe for Thai Chicken and Asparagus please tag me on Instagram @SandrasEasyCooking using the hashtag #sandraseasycooking or you can send me an email or DM.