Category: SALADS

Heirloom Tomato Feta Salad

Heirloom Tomato Feta Salad

If I could eat Heirloom Tomato Feta Salad with olive oil and herbs all year round I would be a very happy camper. It is so fresh, sweet, savory, simple, pretty and most importantly delicious salad. One my favorite August salads when tomatoes are at […]

Strawberry Jello Summer Salad

Strawberry Jello Summer Salad

Strawberry Jello Summer Salad is undoubtedly an easy, fabulous and tasty recipe. We enjoy nothing but this incredibly simple and classic dessert all summer long. I heard that every good Southern lady should know how to properly make delicious jello salad. Well, I must say, […]

Cucumber-Tomato and Mozzarella Cheese Salad

Cucumber-Tomato and Mozzarella Cheese Salad

Cucumber-Tomato and Mozzarella Cheese Salad

My delicious Cucumber-Tomato and Mozzarella Cheese Salad. Who does not appreciate a hearty salad?

Needless to say, we eat classic salads all year round, naturally depending on the season, of course.

However, with all the ingredients convenient even during the winter season, we are able now to eat this salad any time we want.

CLICK HERE FOR MORE TASTY AND HEALTHY SALAD RECIPES.

Cucumber-Tomato and Mozzarella Cheese Salad

I know very well the taste is not the same. After all, freshly harvested fruit and vegetables are indeed the best eaten in season.

However, for the gracious sake of your cravings, we can most certainly eat delicious salads like this 365 days a year.

Above all, Cucumber, Tomato, and Mozzarella Cheese Salad undoubtedly my absolute favorite summer food. We probably eat this on a daily base during hot summer days.

Cucumber-Tomato and Mozzarella Cheese Salad

It is so refreshing and tasty it goes perfectly with any grilled food, even grilled vegetables if you are vegetarian.

You assuredly have a possible option here to include some avocados or grilled tofu even if you do not consume cheese. As you can see it is most definitely versatile salad.

So next time when you have a family gathering or just grilling time, make this salad. I am sure that you will not regret because it is really tasty. I can’t even tell you how much we love it.

Recipe

As I said below in the recipe card, you can add other ingredients and make it your own depending on the season.

My daughter loves Avocado so we always add it, especially if we are out of cheese. It just gives you a bit of creaminess which would be perfect for vegan. Sometimes red onions, and green peppers

You might like these salad recipes:

If you make my Cucumber-Tomato and Mozzarella Cheese Salad, please tag me on Instagram.

@sandraseasycooking and use hashtag #sandraseasycooking so I could see your creation and share it with everyone else. Thank you so much in advance for all your love and support!

Cucumber-Tomato and Mozzarella Cheese Salad
Yield: 4 SERINGS

Cucumber-Tomato and Mozzarella Cheese Salad

Prep Time: 10 minutes
Total Time: 10 minutes

Easy. healthy and tasty salad recipe.

Ingredients

  • 2 Medium Tomatoes on the Vine, sliced
  • 1 cup Snacking Tomatoes, orange, but sweet golden would work as well or multicolored
  • 1 Organic English Cucumber, diced
  • 6 oz Fresh Mozzarella Cheese, cubed or Fresh Mozzarella Pearl Cheese
  • 3 Organic Green Onions, sliced
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon freshly Ground Black Pepper
  • 1/4 teaspoon Dried Oregano

Instructions

  1. In a large bowl, combine the sliced tomatoes, diced cucumber, chopped green onions.
  2. For the simple vinaigrette: in a small bowl, whisk the oil, lemon juice, salt, pepper and herbs such as oregano or parsley. Pour over salad; toss well to coat.
  3. Cover and refrigerate for at least 15 minutes. Just before serving, stir in cheese. Serve with a slotted spoon.
  4. This is a perfect salad with anything grilled or with fish.

Notes

You may add avocado or red onions in this salad It is very delicious. Also, if you by any chance do not have any mozzarella but Feta is in your fridge, use it. It is so tasty in this salad.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 200 Total Fat: 14.7g Saturated Fat: 5.6g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 30mg Sodium: 251mg Carbohydrates: 8.6g Fiber: 1.8g Sugar: 3.8g Protein: 8.9g
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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Boiled Potatoes with Butter and Parsley

Boiled Potatoes with Butter and Parsley

What is your favorite way to eat potatoes? I feel like that I don’t have a favorite way. I simply love potatoes. Just like pasta, potatoes are a staple of my household. Potatoes are important in my life and in lives so many people…

Mediterranean Pasta Salad

Mediterranean Pasta Salad

I feel like everyone loves quick, easy and fun pasta recipes. So this fall-inspired Mediterranean Pasta Salad falls right into quick, and easy dishes. We love this delicious DaVinci Pasta, you can really taste the quality with each bite you take. I have decided to […]

Creamy Summer Pasta Salad

Creamy Summer Pasta Salad

Creamy Summer Pasta Salad

I have been making a lot of pasta salads lately. I really love how we have so many options and variations that we can create with pasta.

This one was one of those pasta salads that reminded me greatly of summers that I used to spend in the rural countryside where the meadows were still untouchable by humans.

You would see never-ending open sunny fields thrive with the most beautiful wildflowers, and sometimes your eye would catch the sight of trees.

CLICK HERE FOR MORE PASTA RECIPES

So, as I was putting together this salad, it just reminded me of some childhood memories spent in beautiful countrysides.

Creamy Summer Pasta Salad

This salad was beautiful, and very delicious as well. It would be perfect to share with your family and friends over a good ole BBQ.

I would imagine that this pasta salad would be outstanding if paired with a delicately grilled juicy steak. Oh, that sounds so mouthwatering right now!

One thing about me is that I cannot resist grilled food, as well as pasta. I am a huge carb lover, even though I am trying to cut it down as much as I can.

Nowadays we can find so many options such as veggie pasta, or gluten-free so you feel less guilty. With that being said, you can most definitely use GF pasta for this.

Creamy Summer Pasta Salad

My family loved this salad since everything works very well together and the vegetables are raw so my boys like it as well.

Also, if I have any leftovers, I just store it in a jar and refrigerate. It holds very well in the fridge for 3 days. I do not like keeping cooked food in the fridge for more than 3 days, but I assume it would be okay to keep it up to 5 days.

I hope you guys like this recipe, and if you do happen to make it please tag me on Instagram @sandraseasycooking and use hashtag #sandraseasycooking so I am able to see your delicious creations and share with my readers as well.

Happy Cooking!!!

STEP BY STEP INSTRUCTIONS

Creamy Summer Pasta Salad
Creamy Summer Pasta Salad
Yield: SERVES 6

Creamy Summer Pasta Salad

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Simple and delicious pasts salad.

Ingredients

  • 1 pounds Pasta
  • 3 Boiled Eggs
  • 5 Asparagus blanched
  • 1/2 Orange Bell Pepper
  • 1/2 Red Bell Pepper
  • 1/2 English Cucumber
  • 1 small Zucchini
  • 2 cups Broccoli
  • 1 tbsp. chopped Parsley
  • DRESSING
  • 1/2 cup Mayo Light
  • 2 tbsp. Sour Cream Yogurt could be used
  • 1 tbsp. Olive Oil
  • 2 tsp. Oregano
  • Salt to taste
  • Chili flakes optional

Notes

How to Blanch Veggies?

  • Boil a pot of water, add a good pinch of salt, add vegetables and boil for 20 to 30 seconds. 
  • Drain and submerge in cold water, preferably ice cold.

Colorful Pasta Salad with Italian Dressing

Colorful Pasta Salad with Italian Dressing

One of my favorite ways to enjoy stress-free, delicious lunch us by making this amazing, Colorful Pasta Salad with Italian Dressing. Photo-shoots require some serious brainstorming. I know many photographers that go through Pinterest for example and see what theme would be the best for […]

Vegetarian Pasta Salad Recipe

Vegetarian Pasta Salad Recipe

Simple, delicious and easy veggie-packed vegetarian pasta salad is colorful and perfect for upcoming summer days, grilling season and potlucks. My family loves this Vegetarian Pasta Salad, and I make it often especially when we have a family gathering. For those of you that visiting […]

Cucumber Radish Salad Recipe

Cucumber Radish Salad Recipe

Cucumber Radish Salad

I love salads, especially this Cucumnver Radish Salad. I eat them every single day with my main meal or on its own. That being said, I do not know if this ever happens to you, but I crave salads.

I literally crave a bowl of greens drizzled with vinaigrette. We rarely use store-bought dressing, but if I use it, then most likely it is Ranch or Thousand Island dressing.

CUCUMBER, TOMATO AND MOZZARELLA CHEESE SALAD Recipe

Well, sometimes I like to experiment and get something else, but I always come back to the homemade vinaigrette- lemon, olive oil, herbs and a dash of salt to taste.

What dressing do you like?

Cucumber Radish Salad

I really hope you guys like this one, because I just love fresh and refreshing salads like this, plus summer is around the corner and this will just make your body ready for the beach.

I know, just a mention of the beach makes me cringe. This past week I hit the first goal regarding my fitness journey.

I understand that some of you walk even more, or run, but for me, this was a goal that I was looking forward to finally accomplish.

Small steps, small goals until you are ready to set a bigger one. So, I hit 100K steps in a week. I was so freaking happy! I decided to be on that goal for this week as well, and slowly increase it in April.

While I am talking about the fitness journey let me say that I have been on 4 days water fast and that was one amazing experience. I felt like I got that body RESET what I was looking forward to.

In those 4 days, I lost 11 pounds, which was remarkable. I only had water and hot tea to help with hunger cramps, but other than that I felt fantastic.

CLICK HERE FOR MORE SALAD RECIPES

Also, I decided to do that one time a month and just cleanse, and detox my body and connect with myself just a bit more. Since doing Keto my life changed.

I did for 6 months then slowly started every other day introducing other foods such as fruit and vegetables. I realized that dairy milk does not agree with.

TASTY DINNER RECIPES

Also, I do not use regular sugar at all. I do not eat potatoes every day, peas or bananas but on days when I crave it, I make lunch with them just like meat.

You would think that I consume it daily but I do not simple beause I crave vegetables too.

Regarding pasta, I try to eat gluten free also on days when I crave it. It is not on regular bases so I do not deprive myself. I walk daily si those burn pretty soon.

I love salads, especially this Cucumber Radish Salad. I eat them every single day with my main meal or on its own. I don't know if this ever happens to you, but I crave salads. Read more...

Let’s talk…

Tell me your journey… weight-loss story? What do you do to keep yourself in shape? Do you wish to start the weight-loss journey just to feel better?

Do you need motivation, healthy recipes or perhaps guidance on how to start, and what to do?

Well, I would love to help. please leave a comment and let’s talk about it. It can be totally ANONYMOUS.

MY AMAZON STORE…

Let me just be clear here for a second, I am not a skinny girl I never was and I never will be. See, I do have curves that I finally love and appreciate. To be honest, I am healthy, I feel great and have a balance in my life.

I feel so much better when I am eating clean at least four times a week. However, at the same time, I like eating other foods sometimes.

Well, I love food, and I love cooking as you can tell, so I try to exercise 5 days a week, to keep myself in the healthy weight and I actually feel fantastic.

Check out more tasty meatless meals

Anyhow, please let me know if you want any recipes (made easy) that will support your diet, or clean up your diet, some guidance what to do and how to start weight loss journey, etc.

Let us just talk about it and motivate each other. It does not matter how old you are; we can always inspire and motivate one another, right?

I am not an expert at all, but I am a woman who went through so many ups and downs and I know what works for me.

That being said, without taking a step forward, moving my butt, and finding food that is working for my body like balanced meals I would not lose even one pound, in fact, I would gain weight.

It is a reality and that is the truth. There is no magic pill, you guys… Please, share with me!

Cucumber Radish Salad
Yield: Serves 2

Cucumber Radish Salad

Prep Time: 5 minutes
Total Time: 5 minutes

I love salads, and I eat them every single day with my main meal or on its own. I don’t know if this ever happens to you, but I crave salads and this one is definitely a winner.

Ingredients

  • 1 English cucumber medium size
  • 6-7 Radish sliced
  • 1/4-1/2 Red onion
  • Pinch of salt to taste
  • VINAIGRETTE:
  • 2-3 tbsp. Olive oil
  • 1-2 tbsp. Vinegar add more if you like it sour
  • Juice from 1/2 ripe lemon about 1 tbsp.
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Dried Oregano
  • 1/4 teaspoon sugar *optional
  • 1/4 teaspoon ground Black Pepper
  • Kosher Salt to taste

Instructions

  1. You can slice thinly cucumber, radish, and onion, or use Spiralizer to slice the vegetables.
  2. Mix it together and add a generous amount of salt just to taste.
  3. In the jar add all the ingredients for the vinaigrette and mix it well to combine.
  4. Using spoon, drizzle vinaigrette all over the salad. You do not have to add every drop vinaigrette just add a couple of tablespoons and serve on the side if you need to add more.
  5. Serve immediately as it is or with any type of protein; fish, steak, burgers, chicken, tofu, etc.

Notes

You can use fennel, leeks or shallots with cucumber and radish. Perfect combo!

This Vinaigrette works for me personally, but you can add more or less to please your taste buds.

How to get most out of the lemon? Before slicing the lemon in half, roll the lemon on the countertop, applying a bit of pressure, then cut in half.


Easy Chicken Salad Recipe

Easy Chicken Salad Recipe

Salads make such an amazing lunch or dinner. We all love quick and easy lunch like this. I do not like adding a bunch of stuff to my chicken salad so this is as easy as it gets. I love pickles so that is always […]