I don’t know if I should even call this tangy beet salad a recipe. It is so freakishly easy that I can’t even explain.
It is well known that I am a beetroot lover. I love beets in any form, texture, and taste.
On top of everything, it is such a healthy vegetable. I believe that I have always loved eating beets, especially picked version.
My kids are not big fans. However, they only are willing to eat my beet mixture or magical elixir, which I’m making before every season.
It boosts our immune systems so they do not complain. I mean it’s not like they have a choice. My magic elixir is a must in my house. Click on the link to read more, of course.
Let me continue talking about this tasty and rather easy beet salad.
It really is as simple as it sounds. The flavor is obviously tangy, savory, and extremely delicious. of course, if you love beets.
Nonetheless, if you do not like them just give beets a chance. Most people hate the earthy flavor, but with adding a bit of citrus and salt the taste is rather incredible.
I have a feeling that you guys going to like it a lot. You could mix it with a peppery, bitter almost prudent taste of arugula.
I have seen people adding fruit with the arugula – beet combination, such as mandarine, peaches or oranges.
Now that sounds like an amazing lunch with the addition of pine nuts or walnuts. Don’t you agree?
I can almost taste the sweet fruit, tangy beets, and peppery arugula.
Anyhow, if you get the change to make my Tangy Beet Salad, please tag me on Instagram. @sandraseasycooking with the hashtag #sandraseasycooking.
Thank you so much in advance for all your support. Do not forget to connect on social media with me. I love seeing your creativity and hearing your thoughts.