If somebody had told me that the viral TikTok Carrot Salad would become one of my favorite recipes this month, I would have dismissed it with a wave of my hand. But, to my surprise, it was indeed that good!
I couldn’t resist making a small change to the original recipe. After all, I wouldn’t be me if I didn’t put my own spin on things.
However, I must give credit where credit is due. I am bowing down to whoever created this incredible dish, so if you know who the is creator please do let me know. I have seen videos but I do not actually know who posted it first so let me know so I could tag them.
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I do recall that the original recipe called for the addition of lime or lemon. However, I decided to switch it up and use Ponzu instead.
The tangy and citrusy flavor of ponzu perfectly complemented the sweetness of the carrots. It added a refreshing and unique twist to the salad that took it to a whole new level.
The TikTok Carrot Salad has truly won me over. Its simple yet vibrant combination of flavors, paired with the satisfying crunch of the carrots, make it a delightful dish to enjoy. Whether as a side dish or a light meal on its own, this salad has become a staple in my kitchen.
I am amazed by the power of viral recipes and how they can surprise us with their deliciousness.
So, if you’re skeptical like I was, I urge you to give this TikTok Carrot Salad a try. Trust me, you won’t be disappointed.
Shaved carrots perfectly matched Japanese ponzu sauce along with sesame oil and furikake, which contains nori (dried seaweed), sesame seeds, sugar, and salt. Also, sometimes and often it includes some form of dried fish, typically bonito flakes.
If you decide to make my version of TikTok Carrot Salad, please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.
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TikTok Carrot Salad
Easy and tasty recipe for Viral TikTok carrot salad
Ingredients
- 2 large carrots
- 1/4 cup ponzu sauce
- 1 pinch of black pepper
- 1 teaspoon sesame seed oil
- 1 tablespoon furikake seasoning (or sesame seeds)
Instructions
- Wash and peel carrots.
- Using a veg wide peeler if available, "shave" carrots into thin ribbons. If a carrot is extra large or thick, slice it in half and try doing it that way.
- Pour ponzu sauce over it, season with salt and pepper, and drizzle with sesame seed oil. Mix well. Allow it to sit for about 10 minutes before serving. Sprinkle furikake over it just before serving.
Notes
If you do not have furikake, you can use toasted sesame seeds.
I like shopping at Asian markets, where I find extra thick carrots but regular ones will do as well, however, the carrot ribbons will look much smaller.
If you do not have ponzu sauce, try this sauce:
- 4 tablespoons soy sauce (or tamari)
- 2 tablespoons of lemon juice or lime juice
- 1 teaspoon freshly grated lemon zest
- 1/4 teaspoon sugar (or any other sweetener)
- 1 teaspoon rice vinegar
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 135Total Fat 9gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 8gCholesterol 0mgSodium 956mgCarbohydrates 13gNet Carbohydrates 11gFiber 2gSugar 8gProtein 2g
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.