with Honey–Lime Vinaigrette

Grilled Spicy Corn Salad

Grilled Spicy Corn Salad like this is such a staple of my household. I love, love corn!

It’s one of those salads where you can use whatever you have on hand, including tomatoes, peppers, jalapenos, and coleslaw. It has great versatility!

If you ask me, what’s my favorite thing about summer? Easy! My favorite thing about summer is without a doubt the fresh produce.

Don’t you think so?

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I mean, I know a lot of people who genuinely love the summertime, but not me. I like cooler mountain temperatures unless I live in Hawaii or somewhere on a European beach.

So let’s check out what we got here; I grilled corn on my Traeger, removed it from the cob, and combined it with juicy cherry tomatoes, avocado, and serrano peppers.

Tap here for more recipes with corn

Oh my goodness, it tastes heavenly once you dress it up with tasty honey-lime vinaigrette. I am telling you it is easy-peasy and bursts with flavor.

You can serve this with whatever you want or just scoop it with chips. Certainly, it goes well with grilled meat or fish so it can be called a side dish as well. I love serving it with sandwiches, too.

It also holds well in the fridge for a few days if you pack it in an airtight container. I love glass jars or glass containers such as these on Amazon.

If you decide to make this tasty and simple Grilled Spicy Corn Salad with honey-lime vinaigrette, do not forget to tag me on social media.

You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

Thank you all for your support!!!

Grilled Spicy Corn Salad

SALADS YOU MIGHT LIKE:

Watermelon, Cucumber, and Feta Salad

Cucumber-Tomato and Mozzarella Cheese Salad

Heirloom Tomato Feta Salad

Mediterranean Pasta Salad

Tangy Beet Salad

NOTE:

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Serves 6

Grilled Spicy Corn Salad with Honey–Lime Vinaigrette

Prep Time: 5 minutes

Cook Time: 20 minutes

Pre-boil corn Time: 5 minutes

Total Time: 30 minutes

The best summer Grilled Spicy Corn Salad with Honey–Lime Vinaigrette

Ingredients

5 ears of corn, par-boiled and grilled
1 serrano pepper, grilled and thinly sliced
2 Tbsp. unsalted butter, melted
½ cup cilantro leaves, chopped
2 avocados, cut into ¾" pieces
1 cup Cherry Tomatoes, sliced

Vinaigrette:

3 Tbsp. fresh lime juice
Zest of one lime
1/4 cup oil
2 Tbsp. honey
Kosher salt and ground black pepper to taste

Instructions

Boil corn for full 5 minutes.
Prepare a grill for medium-high heat.
Brush each corn with butter; season with salt and pepper.
Grill, occasionally turning until kernels are very tender and charred in
spots, about 15 minutes. Let cool slightly, then cut kernels from cobs. Also,
grill serrano pepper until slightly charred. it is not necessarily must grill
peppers, but the flavor is better.
Whisk lime juice, zest, honey, and salt to taste in to combine. Add corn,
sliced cherry tomatoes, serrano pepper, and chopped cilantro to the vinaigrette and toss
to combine, season with salt and pepper.
Cover with wrap and chill for about 2 hours so the flavors could
marry. Just before serving add avocados and toss to coat.

Notes

You can add cucumber if you would like.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 484Total Fat 36gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 27gCholesterol 15mgSodium 92mgCarbohydrates 44gFiber 11gSugar 16gProtein 6g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.