Cucumber, Tomato and Mozzarella Cheese Salad

Cucumber, Tomato and Mozzarella Cheese Salad

Who does not appreciate a hearty salad? Especially this Cucumber, Tomato, and Mozzarella Cheese Salad that look this tasty.

Needless to say, we eat classic salads all year round, naturally depending on the season, of course.

However, with all the ingredients convenient even during the winter season, we are able now to eat this salad any time we want.

Cucumber, Tomato and Mozzarella Cheese Salad


I know very well the taste is not the same. After all, fresh harvested fruit and vegetables are indeed the best eaten in season.

However, for the gracious sake of your cravings, we can most certainly eat delicious salads like this 365 days a year.

Above all, Cucumber, Tomato, and Mozzarella Cheese Salad undoubtedly my absolute favorite summer food. We probably eat this on a daily base during hot summer days.

Cucumber, Tomato and Mozzarella Cheese Salad

It is so refreshing and tasty it goes perfectly with any grilled food, even grilled vegetables if you are vegetarian.

You assuredly have a possible option here to include some avocados or grilled tofu even if you do not consume cheese. As you can see it is most definitely versatile salad.

Cucumber, Tomato and Mozzarella Cheese Salad

So next time when you have a family gathering or just grilling time, make this salad. I am sure that you will not regret because it is really tasty.

As I said below, you can add other ingredients and make it your own depending on the season.

My daughter loves Avocado so we always add it, especially if we are out of cheese. It just gives you a bit of creaminess which would be perfect for vegan.

Cucumber, Tomato and Mozzarella Cheese Salad
Yield: 4 SERINGS

Cucumber, Tomato and Mozzarella Cheese Salad

Prep Time: 10 minutes
Total Time: 10 minutes

Easy. healthy and tasty salad recipe.


  • 2 Medium Tomatoes on the Vine, sliced
  • 1 cup Snacking Tomatoes, orange, but sweet golden would work as well or multicolored
  • 1 Organic English Cucumber, diced
  • 6 oz Fresh Mozzarella Cheese, cubed or Fresh Mozzarella Pearl Cheese
  • 3 Organic Green Onions, sliced
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon freshly Ground Black Pepper
  • 1/4 teaspoon Dried Oregano


  1. In a large bowl, combine the sliced tomatoes, diced cucumber, chopped green onions.
  2. For the simple vinaigrette: in a small bowl, whisk the oil, lemon juice, salt, pepper and herbs such as oregano or parsley. Pour over salad; toss well to coat.
  3. Cover and refrigerate for at least 15 minutes. Just before serving, stir in cheese. Serve with a slotted spoon.
  4. This is a perfect salad with anything grilled or with fish.


You may add avocado or red onions in this salad It is very delicious. Also, if you by any chance do not have any mozzarella but Feta is in your fridge, use it. It is so tasty in this salad.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 200 Total Fat: 14.7g Saturated Fat: 5.6g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 30mg Sodium: 251mg Carbohydrates: 8.6g Fiber: 1.8g Sugar: 3.8g Protein: 8.9g
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

If you make this recipe or any of my other recipes please tag me on social media @sandraseasycooking and use hashtag #sandraseasycooking so I could see your creation and share it with everyone else.

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