Cookies ‘n’ Cream Ice Cream is one of the most favorite ice creams by many and we wanted to make our own. It is an easy and very delicious recipe.

I have been on an ice-cream kick lately… to correct myself, on “homemade” ice-cream kick. It is just so easy to make your own, not cheap at all just to warn you guys, but you can definitely taste the difference between homemade and store-bought ice cream.

I don’t know how to explain, it tastes much richer and creamier, and I don’t even have to tell you that you know what you adding in your own ice cream so you can get whatever you would like in it.

We have made so many ice creams in the last few weeks, and we loved every one of the flavors, so I am sharing one by one.

Of course, you can make ice cream without an ice cream maker or machine but if you have a machine why would you make it without it.

Of course, you can make ice cream without an ice cream maker or machine but if you have a machine why would you make it without it.
I just don’t know why I waited so long to get one.

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As I said, it’s not cheap but my family and I have been enjoying this homemade deliciousness very much.

I googled what is number one ice cream in the USA, and believe it or not, Cookies ‘n’ Cream popped as numero uno.

To tell you honestly, I was a bit shocked and totally expected something like the chocolate chip or even plain vanilla or chocolate, but nope, it is Cookies ‘n’ Cream.

I am planning to share many more homemade ice creams with you so stay tuned for berry ice cream, matcha, tropical ice cream, chocolate, and, of course, the chocolate chip that I just made last night and LOVEEEED it!! 

I gotta tell ya, it was delightful. It is definitely creamy, but it got that bite from cookies although it is not overly sweet at all. I read recipes from instructions and so many calls for 2 cups of sugar.

YES!!! 2 cups! I find it a bit too sweet considering that we are adding cookies as well so I use only one cup of sugar for my base on this amount of liquid.

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Hey, if you try the Cookies ‘n’ Cream Ice Cream recipe or any other recipe from my blog please share it with me on Instagram.

Make sure to tag me @sandraseasycooking using hashtag #sandrasasycooking I would love to see all your delicious creations and share them with my readers as well. Thanks!!! <3

Cookies 'n' Cream Ice Cream

Yield: 14-16 SERVINGS

Prep Time: 10 minutes

ice cream churning time: 25 minutes

Chill Time: 5 hours

Total Time: 5 hours 35 minutes

Easy and tasty Cookies 'n' Cream Ice Cream Recipe

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Ingredients

BASE

• 4 cups Heavy Whipped Cream
• 1 cup Half and Half
• 3/4 cup liquid French Vanilla Coffee Creamer sugar-free
• 1 tbsp. Vanilla Extract
• 1 cup Sugar

TOPPING

• 15 Oreo Cookies + 10 extra

Equipment

• Ice cream maker
• ice cubes
• Salt for Ice cream

Instructions

1. Combine all the ingredients together for the base, then add 15 crushed cookies.
2. Transfer the mixture to the Ice cream canister and follow instructions for your ice cream maker; add ice around the canister with ice cream salt in between ice cubes. Makes sure to freeze the canister as well before transferring the mixture into it.
3. Allow it to churn for approximately 25 minutes.
4. Meantime, freeze a canister or freezer-safe dish to transfer ice cream.
5. Transfer ice cream into freezer-safe dish/container, crush remaining 10 cookies, and stir into half-frozen ice-cream mixture.
6. Let it freeze for at least 5 hours before serving, preferably 12 hours or overnight.

Notes

1/2 cup is a standard serving size for Ice-Cream (1 large scoop)

There are 8 cups (4 pints or 16 scoops) in 2 quarts of ice cream.