Easy and delicious Classic Pancakes for breakfast, brunch, or any time you crave them.
Warm, buttery, and sweet smell flow through the air as hot pancakes are lifted from the pan. Butter is slowly sliding down the pancakes, leaving a light yellow trail behind it.
The coolness of the syrup and heat of the classic pancake complimented one another perfectly and simply served to bring out the subtle flavor of the pancake itself.
A thick coat of sweet maple syrup covering pancakes like a delightful tasty blanket that makes your mouth water with each bite. Mhmm!!!
A burst of raspberry gives even more refreshing flavor as it reaches your taste buds. I think any fruit would be perfect, but there is something about raspberry on pancakes. Just gives you a nice flavor.
Well, I adore raspberries so I dink my tea from it almost every single day but, yes, you may use any berry or fruit.
Anyhow, we just love pancakes. However, if I could I would eat them probably every single day. I have an issue with carbs, but that is just ’cause I love them too much.
Well, they are not sitting well with my stomach, so I try to make pancakes or waffles with almond flour. Although, I do treat myself with these every once in a while.
Either way, you call them; Pancakes, Hotcakes, or American pancakes, these are fluffy and delicious and they certainly make one amazing start of the day.
If you make my Classic Pancakes, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking. Thank you so very much for all your support!