I call this Avocado Toast with Spicy Chickpeas a perfect Avo Toast. They are so popular these days and extremely versatile. I just love them as well as my kids.
You can make them vegetarian or vegan, or add bacon, chicken, eggs, etc. I also love using different types of bread for my avocado toast. It all depends on what I got in my kitchen or what I crave at that moment.
I have made it before with everything bagel chickpeas, smoked salmon as well as avo-prosciutto toast. One of the most versatile foods, right?!
What is your favorite AVO TOAST? Please do share it with me in the comments. I would love to hear.
The first time I tried avocado was 10 years ago. I almost puked when I tasted this marvelous fruit. Then about 5 or 6 years ago I fell madly in love with avocados.
I do not know what clicked the second time, but all of a sudden I actually loved the taste. Maybe a pinch of salt and a generous squeeze of lemon juice.
The same goes for Peanut butter. I hated PB so much, the taste was just awful to me, but now I can eat it with a spoon.
To stay on the topic, we eat a lot of avocados in my house. Besides dips and salads, this is how we eat it most of the time especially if they are overripe.
Do you have food that you hated when you were a child, or even before you actually started liking it?
If you make my amazing Avocado Toast with Spicy Chickpeas recipe, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking.
I would love to see your creations or how you make your own avo toast.