Easy Pan-Fried Tofu is such quick tasty bites that you must make. So, in my opinion, you either like tofu or you do not. Yes, that would be my explanation.
It looks like cheese, but it tastes nothing like cheese. It doesn’t have any flavor whatsoever. I get emails about the tofu, and from time to time even cashier would ask how does it taste.
It’s so funny when my husband tries to explain instead of me. I just let him talk about food with people we meet. That being said, he just explains recipes or dishes that I have made using tofu. I crack up on the inside.
I actually made my own tofu and it was deeelicious. You can buy kits and make your own. Such amazing labor of love.
Anyhow, the best part of tofu is that it adapts pretty well to any flavor. For example, if you are going to use it in stews or soups it soaks in a seasoning of the dish and becomes really tasty.
For stews and smoothies, I like using soft tofu, although I used so many times firm too. On the other hand, for frying I always use firm or extra firm. It just holds much better while frying.
In this case, I use Nasoya Organic Firm Tofu that you probably could find in any grocery store in the USA. You are welcome to use any brand that you like or have, or use your homemade.
Oh, we have one more week in front of us and we are that much closer to a New Year. This year seriously past so fast. 2016! Wow! It feels like yesterday we celebrated 2015. Don’t you agree?
Do you go out to welcome a new year, or you are more like the indoor type of person surrounded by family and friends?
With 3 kids, I am glued to my sofa watching a movie or listening to music and eating pizza every year. It’s actually a relaxing night, to be honest.
WATCH MY NEW QUICK VIDEO TUTORIAL Pan-Fried Tofu
If you make my Easy Pan-Fried Tofu recipe please tag me on INSTAGRAM. @sandraseasycooking with hashtag #sandraseasycookig. Thank you so much in advance!