Did you ever make Baked Crepes with Mushrooms and Spinach? No? Well, let me tell you, this is so darn good that you won’t believe it.
I made this one many, many times before and you have no idea what you are missing. When you add feta cheese o the mixture is like having the best brunch food.
If you do not wish to make crepes, then use a tortilla, but crepes are so easy yet delicious way to prep your brunch.
It is, different in texture, of course. However, I think it tastes great, too. Honestly, my family is not a fan, and sometimes I cannot figure them out at all. I could eat this every single day, I swear!
Well, some dishes they really love and some they do not, which is totally fine. I completely understand it and I have no hard feelings whatsoever.
That’s why I test recipes and they taste to see if they like it or not. My house is always full so I have great feedback regarding my recipes.
My boys are not big fans of cooked mushrooms and spinach so that might be the biggest reason why they do not like these crepes. It’s sad but true!
My daughter, on the other hand, loves it just as much as I. She just prefers it with cheese. Well, who wouldn’t prefer them with more cheese?
They love crepes, sweet and filled with Nutella. I love to inhale a few savory ones before smearing something like strawberry or raspberry jam on them.
If you make my Baked Crepes with Mushrooms and Spinach please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking. Thank you so much in advance!
I appreciate your support.