My simple Crepes are delicious, incredible and extremely easy to make. They are absolutely perfect for breakfast, snack and they do make an excellent dessert.
My family loves crepes, sweet or savoury, even though we are more sweet tooth peeps.
I try not to make them often simply because I cannot resist eating a few before they even end up on the table. I’m not joking.
We eat it with Nutella, jam, or maple syrup. Sometimes, I would mix crushed walnuts and sugar, or honey and use that as a spread.
It makes a wonderful snack, breakfast, or even dessert.
It takes me about 20 to 25 minutes from the beginning to the end, but it is totally so worth my time.
I do make a lot of them. They are so versatile. You can make them with any filling and add any desirable topping.
Roll them or fold… it is all about what you prefer.
To be honest, I have never measured the ingredients for crepes.
The first time when I made them, I was 12 years old.
One beautiful morning my distant aunt or as I liked to call her grandmother because she was an elderly woman, came over for a
As we walked and talked, I mentioned how I am craving crepes. She stood and said, “let’s go make it!”
She is the same women who taught me how to make my first real bread that actually came out pretty decent.
I really wish that I had more wise people like she was, around me.
Anyhow, if you were making crepes that long I assume that you wouldn’t use measurements either.
Watch my quick video tutorial on youtube or turn off your AdBlock to watch it here.
If you get inspired and make my simple crepes recipe, please tag me on Instagram. @sandraseasycooking with hashtag #sandraseasycooking. Thank you so much!