Search Results: SALAD

Heirloom Tomato Feta Salad

Heirloom Tomato Feta Salad

If I could eat Heirloom Tomato Feta Salad with olive oil and herbs all year round I would be a very happy camper. It is so fresh, sweet, savory, simple, pretty and most importantly delicious salad. One my favorite August salads when tomatoes are at […]

Strawberry Jello Summer Salad

Strawberry Jello Summer Salad

Strawberry Jello Summer Salad is undoubtedly an easy, fabulous and tasty recipe. We enjoy nothing but this incredibly simple and classic dessert all summer long. I heard that every good Southern lady should know how to properly make delicious jello salad. Well, I must say, […]

Fruit Salad with Citrus-Maple Dressing

Fruit Salad with Citrus-Maple Dressing

Fruit Salad with Citrus-Maple Dressing

Easy and tasty fruit salad with citrus infused citrus maple dressing recipe.

There is nothing more refreshing during hot summer days than colorful and delightful fruit salad. I made this tasty fruit salad with citrus maple dressing, which gave this salad a nice taste lift.

Also, if you want to bring this to a potluck or any other gathering you can make this in 10 minutes from start to finish.

CLICK HERE FOR TASTY SALAD RECIPES

Fruit Salad with Citrus-Maple Dressing

I am not a big fan of cold fruit. I am not sure why, but I actually liked it when I make this mixed fruit salad.

The sweetness of the fruit thoroughly blends together when it is coated with this amazingly delicious citrus maple dressing.

I am almost certain that you guys going to love this one because it is a keeper.

If you do not like maple syrup then use pure organic honey. I used sugar-free version but you may use any that you prefer.

Fruit Salad with Citrus-Maple Dressing

My family always go bananas over this fruit salad. I do mix it up using different kinds of fruit. You may use whatever s in a season like luscious peaches, nectarines, plums or cherries.

If you try this recipe or any other recipe from my blog, please tag me @sandraseasycooking on Instagram and use hashtag #sandraseasycooking so I can find you and reshare your creations. Thank you for your continuous support!

Fruit Salad with Citrus-Maple Dressing
Yield: 8 Servings

Fruit Salad with Citrus-Maple Dressing

Prep Time: 15 minutes
Total Time: 15 minutes

Easy and tasty fruit salad with citrus infused citrus maple dressing recipe.

Ingredients

  • 1 cup Blueberry
  • 1 cup Strawberry, sliced
  • 1 cup Grapes, seedless, sliced
  • 1 medium size Pomegranate
  • 1 smaller Pineapple, peeled and cubed
  • 1 Mango pitted and cubed
  • 2 Kiwi, sliced
  • 5-6 Mint leaves
  • Lemon Thyme, optional
  • Citrus-Maple Dressing:
  • Juice from 1 Ripe Lime + zest
  • Juice from 1/2 Lemon + zest
  • 1/8-1/4 cup Maple Syrup (or honey)

Instructions

  1. Wash and prep all the fruit. You may keep everything in the fridge to keep the fruit cold. It will be easier to slice and it tastes better.
  2. Mix everything for the dressing in the glass jar.
  3. Once all the fruit is tossed together drizzle dressing a bit at the time and toss to coat.
  4. Store in the airtight container, large glass jar or glass bowl, then place the container in the fridge.
  5. I keep it in the fridge for up to 3 days.

Notes

You may use any any fruit that you prefer and more or less. I just added how much we added to our fruit salad but you can add more fruit especially if you omit. So, if you do not add Pomegranate please ad more grapes or strawberries or blueberries.

For the best taste keep in the fridge for up to 3 days.

I used Sugar Free Maple syrup to support my diet, you may use any that you prefer.

Cucumber, Tomato and Mozzarella Cheese Salad

Cucumber, Tomato and Mozzarella Cheese Salad

Who does not appreciate a hearty salad? Especially this Cucumber, Tomato, and Mozzarella Cheese Salad that look this tasty. Needless to say, we eat classic salads all year round, naturally depending on the season, of course. However, with all the ingredients convenient even during the […]

Skillet Grilled Tofu over Salad

Skillet Grilled Tofu over Salad

The first time I tried tofu was about 10 years ago, and let me tell you, I was not a big fan. I know now why I was not a big fan. It looked so appetizing like a block of delicious cheese but it didn’t taste like cheese at all, so I started experimenting with different flavors to eat tofu. Right now, I absolutely enjoy tofu. I retained exactly the same unpleasant factual structure of “Yuck!“ when I tried Avocado for the first time or Peanut Butter. I didn’t grow up with those foods. By all means, I believe that we had them around in certain local stores, but I have never, […]

Mediterranean Pasta Salad

Mediterranean Pasta Salad

Mediterranean Pasta Salad

I feel like everyone loves quick, easy and fun pasta recipes? We love this delicious DaVinci Pasta, you can really taste the quality with each bite you take.

I have decided to share my recent favorite pasta salad; Mediterranean Pasta Salad.

The combination of flavors just works so well together. Actually, I made this with two types of pasta just to show you that it looks amazing whatever shape you use.

Mediterranean Pasta Salad

It is beautiful with Ditalini and Bowties, so use whatever DaVinci® Pasta you can find.

Although I would totally use spaghetti and similar with some sauce such as Chicken Alfredo or a simple Bolognese. I just made my mouth to water.

CLICK HERE FOR MORE TASTY PASTA SALADS

My husband, Nebs, who is not a salad fan at all, said that he can eat this particular pasta dish at least a couple of times a week. I am pretty happy when I hear praise like that.

It is lighter, meatless and filling at the same time. We have three teen kids still at home so pasta is a staple of my house.

There are so many dishes that we can make using pasta. You know how they say: “Pastabilities are endless.”

Mediterranean Pasta Salad

It leaves a family fully satisfied, no matter what you make. With that being said, the beauty of pasta salad is that you can use whatever you wish to use, or whatever is in season.

This is really one fantastic recipe for Labor Day, or even make it over Thanksgiving. Perhaps you can use roasted sweet potatoes and some celery or broccoli for that extra crunch.

I have been using DaVinci pasta for quite some time. It has a really fantastic taste, and on top of it, my family loves it too, which is always a huge plus.

Also, visit the DaVinci Facebook page for unique pasta recipes. It gives me so many meal ideas, and you enter their consumer promotions as well as show your Fun & Done ideas with the community.

Hey, it could be shared on their brand page. Make sure to tag DaVinci® on Social Media and of course, use the hashtags #pastabilities #funanddone #anythingispastable

If you try this recipe or any other recipe from my blog please share with me on Instagram.

Make sure to tag me @sandraseasycooking using hashtag #sandrasasycooking I would love to see all your delicious creations and share with my readers as well. Thanks!!! <3

Simple instructions:

Discloser
I partnered with DaVinci® to bring you a fun and delicious recipe. This post is written in my own words, and the pictures, as well as the recipe, is done by me.

Mediterranean Pasta Salad
Yield: SERVES 6

Mediterranean Pasta Salad

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Tasty and easy meatless pasta salad.

Ingredients

  • 16 ounces dry pasta 1 pack DaVinci Ditalini Macaroni
  • 1/2 cup Kalamata olives sliced or halved
  • 1/2 cup Marinated Artichoke chopped
  • 1 cup Roasted Butternut squash
  • 4 ounces crumbled Feta cheese cubed
  • 5 Radish thinly sliced
  • 1/2 block Feta Cheese
  • Dressing:
  • 1 tablespoon Olive Oil Mayo
  • 1 teaspoon Olive Oil
  • 2 tablespoons Marinate from Artichokes
  • 1 teaspoon dried Oregano
  • Pinch of Red hot chili Pepper Optional

Instructions

  1. Peel and cube Butternut squash. Drizzle with olive oil and roast at 375 F until tender, for about 30-40 minutes. Leftover butternut squash could be placed in the fridge or a freezer.
  2. Cook pasta according to the package. Do not overcook it. When the pasta turns al dente, drain using a colander, then wash under cold water.
  3. Meanwhile, prepare add-ons for the pasta salad; kalamata olives, marinated artichokes radishes, and feta cheese.
  4. Combine ingredients for dressing by mixing together Olive oil Mayonnaise, reserved marinade from artichokes' jar, and oregano.
  5. Put everything together and drizzle dressing on top. Lightly toss until all of the ingredients are evenly coated with the dressing.
  6. Leftovers should be kept in the refrigerate.

Notes

You may use:

  • Roasted sweet potatoes. Just cube them and drizzle with olive oil, then bake at 375 F until the sweet potato is tender.
  • Cucumber instead of radish.
  • There are no rules on how to put the pasta salad together.

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Creamy Summer Pasta Salad

Creamy Summer Pasta Salad

I have been making a lot of pasta salads lately. I really love how we have so many options and variations that we can create with pasta. This one was one of those pasta salads that reminded me greatly of summers that I used to […]

Colorful Pasta Salad with Italian Dressing

Colorful Pasta Salad with Italian Dressing

Photo-shoots require some serious brainstorming. I know many photographers that go through Pinterest for example and see what theme would be the best for that particular photo-shoot. To explain even further, Pinterest is amazing! You can make your own secret board; set the colors, props […]

Vegetarian Pasta Salad Recipe

Vegetarian Pasta Salad Recipe

Vegetarian Pasta Salad Recipe

Simple, delicious and easy veggie-packed vegetarian pasta salad is colorful and perfect for upcoming summer days, grilling season and potlucks.

My family loves this Vegetarian Pasta Salad, and I make it often especially when we have a family gathering.

For those of you that visiting my blog for the first time, I have to tell you that we just moved to a new platform so everything looks a bit off, empty and unorganized.

CLICK HERE FOR MORE TASTY PASTA RECIPE IDEAS

It will take an enormous amount of time and work to fix everything, adjust the pictures, recipes and connect again with the social media world.

Vegetarian Pasta Salad Recipe

At this time about 90% of recipes on my blog look funny, with many pictures overlapping.

I downsized to about 500 recipes, lost some in the process. I believe that I have fixed about 40 recipes and with that many pictures.

Like I said it will take forever to fix everything. I hope you guys will understand and still visit my blog. My website going to be awesome when everything is finally done.

Check out my Delicious Salad Recipe ideas

Of course, if you have any suggestions or recipe requests never hesitate to ask me via comment or e-mail (secooking@gmail.com)

Thanks so much for your understanding, support and love!

Sandra

Vegetarian Pasta Salad
Yield: Serves 6

Vegetarian Pasta Salad

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Simple, delicious and easy veggie-packed vegetarian pasta salad is colorful and perfect for upcoming summer days, grilling season and potlucks.

Ingredients

  • 1 lb pack Pasta; farfalle, macaroni, rigatoni, etc.
  • 1/2 English Cucumber, diced
  • 2 Bell Peppers, diced
  • 1/4-1/2 Red Onion, diced
  • 1 cup Black Olives, sliced
  • 1 tablespoon Chopped Fresh Parsley
  • Vinaigrette:
  • 8 tablespoon 1/2 cup Olive Oil
  • 3 tablespoon White or Red Wine Vinegar
  • 1 tablespoon Lemon juice the best from the ripe lemon
  • 1 tablespoon Oregano
  • 1 teaspoon Kosher Salt or to taste
  • 1 /2 teaspoon Ground Black Pepper
  • 1 1/2 teaspoon Sugar

Instructions

  1. Mix together vinaigrette dressing first and set aside until sugar is dissolved completely. Use a jar with a fitted lid to make any dressing. All you need to do is add all ingredients in the jar, close it with a lid and shake.
  2. Cook pasta according to box directions and rinse under cold water until cool. For Pasta salad you always wash pasta under cold water.
  3. Dice and slice all the vegetables.
  4. Pour half of the vinaigrette over cold pasta and mix to coat very well.
  5. Add vegetables to the pasta bowl and mix it all together.
  6. Pour the rest of the vinaigrette and toss pasta salad ones again to coat everything.
  7. You may have to add extra olive oil and/or vinegar to get it to the desired consistency because some of you like it juicier.

Notes

  • I had leftover Peppers of each color, so I used 4 different Bell Peppers 1/2 red, 1/2 green, 1/2 yellow, 1/2 orange. Since each of them tastes really different, the taste was phenomenal. If you can buy one of each and just slice in half and dice only one half for the salad and use the rest for something else, such as Stir Fry, Fajitas, Roasted Veggies, omelet, another salad, etc.
  • You can add feta or even mozzarella cheese in this salad. It will not hurt it, but it tastes amazing just like this.

Cucumber Radish Salad Recipe

Cucumber Radish Salad Recipe

I love salads, especially this Cucumnver Radish Salad. I eat them every single day with my main meal or on its own. That being said, I do not know if this ever happens to you, but I crave salads. I literally crave a bowl of […]