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PB2 Gluten-Free Chocolate Waffles

PB2 Gluten-Free Chocolate Waffles

These PB2 Gluten-free Chocolate Waffles are an absolute delight. I genuinely love having a protein-packed breakfast or brunch almost every single day, and I must say, these were not disappointing at all. Above all, I heartily enjoyed a plateful of these with my regular coffee read more

Homemade Granola with Oats, Almonds and Dried Fruit

Homemade Granola with Oats, Almonds and Dried Fruit

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own. Granola! I do not think there is one person that I have met that does not like this delicious snack. You can easily top yogurt with my read more

Chicken Burges with Spicy Peanut Butter Slaw

Chicken Burges with Spicy Peanut Butter Slaw

Chicken Burges with Spicy Peanut Butter Slaw
Chicken Burges with Spicy Peanut Butter Slaw

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own.

Chicken Burger with spicy peanut butter slaw was amazing. Not only are these simple to prepare, but after grilling or cooking, you can keep the patties in the fridge for days.

So, they are perfect for meal prep if you are doing it. All you got to do is heat and eat.

Now, if you are doing low carb, there is a simple solution for that too. You can use almond flour instead of panko breadcrumbs and enjoy these protein-packed chicken patties even if you are doing low carb diet.

Chicken Burges with Spicy Peanut Butter Slaw

I partnered with PB2 Foods to create recipes using their products.

This time I used their new PB2 Crunchy Powdered Peanut Butter, which is peanut butter reimagined!

Freshly roasted peanuts are pressed to remove most of the oil.

Mix in some roasted peanut pieces, a little sugar, and a dash of salt for flavor, and the result is peanut butter with only 2.5 g of fat per serving – almost 70% fewer calories than traditional peanut butter and 5 g of plant-based protein.

PB2 Foods Crunchy

Anyhow, my family and I enjoyed these Asian-inspired burgers with spicy slaw.

If you like me and love Asian flavors, then these burgers are for you.

Chicken Burges with Spicy Peanut Butter Slaw

You could serve patties in the bun, on the salad, or use lettuce to wrap them up, which is perfect for the low-carb option.

Also, the addition of PB2 Crunchy Powdered Peanut Butter in both burger patties and slaw was perfect. It gives you something extra so you could enjoy every bite.

TAP HERE FOR MORE DELICIOUS RECIPES WITH PB2 PEANUT BUTTER POWDER

burgers

With that being said, I feel like using any other condiment was not necessary. I used mayo, and it was great. However, we have tried skipping slaw and used BBQ sauce and cheese. We had divided opinions on this one.

Three of us preferred using slaw in the burger. It was a perfect balance of sweet and spicy, which was incredible.

We are hosting a fun giveaway for USA residents on my Instagram, so check it out. Tap here to enter. @sandraseasycooking

chicken recipes

chicken burgers
Yield: Serves 4

Chicken Burges with Spicy Peanut Butter Slaw

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Chicken Burges with Spicy Peanut Butter Slaw are simple and tasty, and perfect for your outdoors or indoor grilling.

Ingredients

  • 1-2 cups of slaw, any on hand
  • •1/2-1 cup Broccoli Slaw
  • •1/2-1 cup Asian mix slaw

Chicken burger:

  • 1 pound Ground Chicken
  • Salt and pepper to taste, a generous pinch.
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ginger powder
  • 2 scallions, chopped
  • Lime zest
  • 1 tbsp. soy sauce
  • 1 tbsp. PB2 Foods Peanut Butter
  • 1/2 cup panko breadcrumbs
  • 2 tbsp. Oil

Spicy Peanut Dressing:

  • 2 tbsp. PB2 Peanut Butter
  • 2-3 tablespoon Lime juice
  • 1 tbsp. Soy sauce
  • 1 tbsp. spicy chili crisp (sriracha as a sub)
  • 2 tbsp. honey (or brown sugar as a sub)
  • 3 garlic cloves, minced
  • 2 tbsp. cilantro, chopped
  • 1 tbsp. oil
  • 1/4 tsp Salt, or to taste

Instructions

  1. Combine all the ingredients for the dressing for the slaw.
    Drizzle it over slaw and toss well to coat. Keep refrigerated until ready to be
    used. I used Asian slaw and broccoli slow combined. Use whichever you prefer.
  2. Combine everything for the chicken burgers and mix well. One pound makes four burgers. If you wish to make more, double or triple, and season accordingly.
  3. Make quarter-pound patties and pan fry or grill for 3-4 minutes on each side or until safe internal temperature: 170°F (well-done). USDA Safe Minimum 165°F; however, I like chicken at 170°F.
  4. Place buns on your grill or frying pan to get a bit burnt and crunchy on the inside.
  5. Lastly, build your burger. Spread a bit of mayo or wherever you prefer, add the burger, then slaw on top. Enjoy!

Notes

  • You may use ground turkey if you prefer.
  • For low carb use almond flour instead of panko breadcrumbs.
  • If you have peanut allergies (obviously) skip PB or use PB Foods almond butter powder.


 The other two chose a more traditional way just by adding cheese and BBQ sauce. I feel like both ways were delicious; it is just a matter of your personal preference.

Peanut Butter and Chocolate Spread Rolls

Peanut Butter and Chocolate Spread Rolls

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own Wouldn’t you agree that just about anyone would love to wake up to a freshly baked batch of Peanut Butter and Chocolate Spread Rolls? Mmhm! My read more

No Bake Sweet Fruit Pizza

No Bake Sweet Fruit Pizza

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own.  No Bake Sweet Fruit Pizza recipes are slices of heaven. I say recipes because there are many options to create an incredible sweet pizza. They are read more

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Tofu and Veggie Stir-Fry with Peanut Butter Sauce
Tofu and Veggie Stir-Fry with Peanut Butter Sauce

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own. 

Tofu and Veggie Stir-Fry with Peanut Butter Sauce is such a fantastic dish; it’s going to make you crave it over and over again.

This meal is absolutely perfect at any time of the week, but if you follow Meatless Mondays, this could be a lovely dish to begin your week and celebrate this meatless day.

I can proudly say that I’ve partnered with PB2 Foods — Peanut Butter Powder to create several delicious recipes with easy to follow videos. I will share a series of recipes that you can enjoy with your family and friends.

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Such an original and unique flavor has entered a new sphere, powder form. PB2 powdered peanut butter is a phenomenal spin on the authentic, mouth-watering indulgence. If you have never tried PB2 Foods Powders then stick around and I will show you how to use it in serious of recipes.

Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love.

TAP HERE FOR MORE TASTY MEATLESS RECIPES

I am one of those people that shout PB2 as a low-calorie and low carb solution for all peanut butter lovers out there. You can find their products in stores nationwide

They have a plethora of different PB2 products which you should definitely check it out on their website.

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Also, did you know their peanuts do not contain any GMOs? In fact, peanuts with GMOs are not commercially available in the United States. I learn something new every day!

Anyhow, this tasty and quite easy stir fry is fantastic; the sweet, spicy, and savory taste always hit the spot in my opinion. My family truly enjoyed it!

Furthermore, it was so easy to utilize PB2 Peanut Butter Powder compared to traditional peanut butter. The sauce was super easy to prepare without any mess.

If you make my Tofu and Veggie Stir-Fry with Peanut Butter Sauce, please make sure to tag me @sandraseasycooking and PB2 @pb2foods on Instagram or other social media account.

Tofu and Veggie Stir-Fry with Peanut Butter Sauce
Yield: 4

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 30 minutes
Total Time: 1 hour

Ingredients

PB2 SAUCE

  • 1/4 cup PB2 Peanut Butter Powder
  • 1/4 cup reduced-sodium soy sauce
  • 3 Tbsp lime juice
  • 2 tbsp water, more if needed
  • 2 garlic cloves, minced
  • 2 teaspoons ginger, minced
  • ½-1 tsp sriracha
  • 2 tbsp honey, or another sweetener of your choice

Tofu

  • 2 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1 package extra-firm tofu, cubed

Vegetables

  • 1-2 tablespoon oil
  • ½ Onion, sliced
  • 2-3 garlic cloves, minced
  • 1 cup Carrots shreds
  • 1/2 red pepper
  • 1/2 green pepper
  • 1 cup Broccoli florets

Garnish:

  • Toasted Sesame seeds
  • Green onion, chopped

Instructions

PB2 Sauce:

  1. Mix everything for the PB2 Sauce. Add enough water, so the sauce is creamy and smooth; set aside until ready to be used.

Tofu:

  1. Using a tofu press drain all the liquid out of tofu, or simply wrap tofu in between a towel and press lightly with a skillet or a plate, then slice in 1/2 inch thick slices, lengthwise, and pat-dry each slice of tofu with a kitchen towel, before slicing into desired cubes.
  2. Heat a skillet on medium heat and a drizzle of oil add garlic and sauté for a minute.
  3. Add tofu, turning several times until golden color is reached, take it out, and set aside.

Vegetable Stir-Fry:

  1. Wash and slice vegetables. You may use any vegetables on hand.
  2. Heat a skillet to medium heat with a generous drizzle of oil.
  3. Stir-fry vegetables for 5 to 7 minutes, cooking each vegetable a few minutes before adding the other. You want vegetables to be cooked, but still contain crunchiness.
  4. Add tofu and combine it with vegetables. Gently stir!
  5. Drizzle PB2 sauce over it, mix to coat. Serve over noodles or rice.

Notes

You may serve it with rice, noodles, or just as its own dish.

Recipes

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Apple Cinnamon Waffles with Apple Compote

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Flourless Potato Waffles

Flourless Potato Waffles

Flourless Potato Waffles

There are a few simple pleasures in life, and I got to tell you Flourless Potato Waffles are one of them.

Not only that, these waffles are flavorful, but easy, pretty and delicious as well.

Naturally gluten-free and perfect to relish it with a bowl of soup, breakfast or even after work/school snack.

I make them often for our movie nights or when we have friends over because these are quick but delicious as well.

CLICK HERE FOR MORE BREAKFAST AND BRUNCH IDEAS

Who would have thought making waffles out of shredded potatoes will taste this good?! It is such a savory treat that I cannot even tell you of its tastiness.

My husband loves them with sour cream or cream cheese. Usually, I would serve them with some sausages or eggs, but I liked it with tomato soup as well.

Don’t get me wrong, I love good waffles that you top with all kinds of tasty toppings and drenched in syrup. However, these are something else.

Flourless Potato Waffles

I really hope you all try it and enjoy it as much as my family and I did. We love them for breakfast, as a snack, or instead of bread. They are absolutely perfect!

You may also like:

If you decide to make my Flourless Potato Waffles please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking.

Show me your delicious creations. Thank you so much in advance!

Flourless Potato Waffles
Yield: Serves 1

Flourless Potato Waffles

Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes

Easy and tasty Flourless Potato Waffles.

Ingredients

  • 1 1/3 cup 10 OZ Shredded Potatoes
  • 1 Large Egg

Seasoning:

  • Salt and Ground Black pepper to taste Good pinch of each
  • Pinch of dry Parsley
  • Pinch of Rosemary (remove the leaves from steam, if fresh and chop)
  • 1/4 teaspoon Onion Powder
  • 1 teaspoon Oil plus for greasing the waffle iron

Optional Toppings:

  • Pinch of Sriracha Salt and dried Parsley
  • Parmesan Cheese

Instructions

  1. If the potatoes are shredded and frozen: Pack 2 cups in the measuring cup and defrost in the microwave for a minute or two. This will bring you down to 1 1/3 of a cup. Or peel and shred fresh potato until you reach 1 1/3c. You may use 1 cup of potatoes if the waffle maker is smaller.
  2. Place the potatoes in the bowl, then add 1 large egg and season according to your taste. Mix well to combine.
  3. Grease the waffle maker very well.
  4. When the waffle iron is hot enough place the potato mixture evenly. Close the waffle maker and allow it to cook until the lights on the waffle maker tell you it's done. You can go a bit longer until the potatoes are completely cooked through. If you have a setting for medium-high temperature on your waffle maker then use it.

Notes

You can use sweet potatoes, but instead of onion, you can use Allspice. If you do not have parsley or rosemary, you can use other herbs, like thyme, or oregano.

Onion powder gives you an amazing aroma, but if you don't have it in a powder form, shred or dice onion really into almost minced form. You may use green onions as well.

Some waffles are smaller, so just use fewer potatoes or if you want them thinner. Make sure to grease the waffle iron really well.

This way it will cook much better. This is not your typical waffle and it might stick, so heat the waffle maker, then grease it before placing the potato mixture. What OIL: You can use any oil on hand. I used OLIVE oil, but you can use any on hand. I used just a pinch of Sriracha salt over all the waffles when I finished.